はちみつ
Amabuki Junmai Omachi Hiyoshi
Polishing ratio 65
15% alcohol by volume
Cosmos yeast
This is the first Amabuki in a long time! I like it better than something from Sunflower, which I drank last time. It's fruity and a little bitter, with a hint of sourness? I wonder if it is?
12/20
Japanese>English