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囲炉裏居酒屋 醸家

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Timeline

Akebono利右衛門〜醸家オリジナル〜原酒
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囲炉裏居酒屋 醸家
21
みつ
Akebono Light has given me an image of a clear, crisp, easy-drinking, but dry wine! I had an image of Akebono Light as being refreshingly crisp and easy to drink, but this is the opposite. While retaining the umami of the rice, the aftertaste is sharp and the alcohol is strong. It has a strong aftertaste and a strong sense of alcohol while retaining the umami of the rice.
Japanese>English
玉旭White〜醸家スペシャル〜純米にごり酒
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囲炉裏居酒屋 醸家
19
みつ
It is clear and dry, but with a hint of sweetness and a strong aroma of rice on the top. Tama-Asahi! I like it. I like it. I was too drunk and forgot to put the brand name. I'm sorry.
Japanese>English
Sanshorakuえくすとらふれっしゅ生酒
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囲炉裏居酒屋 醸家
20
はちみつ
It's exclusive here, thanks to the manager's connections. It's a top-shelf, freshly squeezed, unpasteurized sake, and it's unbelievably delicious. It's freshly squeezed and delicious, and every time I go there, I want to ask for it, but since it's not available on the market, it's only available at the whim of the manager and the brewer. I really recommend it. 15/20
Japanese>English
Horai色おとこ Lady Killer純米大吟醸
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囲炉裏居酒屋 醸家
18
はちみつ
Dry even though it's 45% polished rice. Really good. The English commentary is also completely different from the Japanese, and it's well done. And it's just plain delicious and makes me want to drink it again. The design is well done and when I see it, I want to drink it. Please taste it. More importantly, visit the old river! 14/20
Japanese>English
Akebono初嵐純米
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囲炉裏居酒屋 醸家
13
はちみつ
Ariiso Akebono Organic Hatsuarashi Junmai Sake It is my third favorite among the Hatsu Arashi varieties. It's subtly dry but goes well with fish. When it is there, I always want to drink it. 13/20
Japanese>English