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コジコジSake Mirai is used. Polished 35%. This sake is bad. This was what I meant by no miscellaneous taste. Compared to this sake, other sake is full of miscellaneous tastes...
And the balance of sweetness, spiciness, bitterness, acidity, etc. is perfect. It is unquestionably different from any other sake I have ever tasted. コジコジA clear and clean sake. However...it lacks the bitter aftertaste unique to Nabeshima that I like. I think Nabeshima should not be a daiginjo. It's a luxury... コジコジRefreshing and refreshing. Easy to drink. A collaboration between Kimishimaya and Ryuriki. コジコジLight sweetness, modest in volume, the sweetness extends and the bitterness quickly disappears. A collaboration between Kimishimaya and a sake brewery. コジコジKimishimaya's original sake. A collaboration with Tatenokawa Sake Brewery. It is brewed with "Kame-no-o.
It is very clean and crisp. It was the perfect sake for the first course. RecommendedContentsSectionView.title
