A little schwar.
And full of flavor. The end is a slight bitterness that finishes gently. Delicious!
This is my first time to drink sake. It's so mellow!
This is delicious.
It's low alcohol, yet it's undiluted. I wonder how they make it.
It's Yamahai and has a nice lactic acidity.
I wonder why it is 9%.
I want everyone to drink it, and I think that the number of sake lovers will increase if there is something like this.
It's really good! Good, buy it!
At a sushi restaurant in Chiba.
The aroma is not so strong, but there is plenty of flavor.
The bitterness is effective and has a nice sharpness.
It is strong at 17.5 degrees, but you don't feel it, it's so soft.
Delicious!
The aroma is fresh grapefruit-like.
It has a low alcohol content of 13%, and is like a white wine.
The acidity is also effective, and it is really refreshing.
It's like biting into a whole muscat, but it's more like drinking a whole white wine. It's delicious.
Lunch drinking in the park.
Sweet and sour, low alcohol.
Put ice and watch the greenery. It's so nice!
A picnic in the park with these drinks is super nice!
When you open the cork, you get a sizzle.
When you open the cork, you feel a sizzling sensation.
I can't wait to drink it.
The acidity and the flavor of the ogara-mi are just wonderful!
It has a low alcohol content of 14 degrees. It's the type of wine that you can drink easily, but I'll enjoy it after a while, so I'm patiently waiting for it.
Delicious!
This is a series of unfiltered, unpasteurized sake that is only available once a year.
No, it is fruity, not too sweet, and has a nice sharpness with a sparkling and bitter taste.
It's really delicious!
It also has a lot of orikarami flavor.
A daiginjo of Omachi.
Ah, it's really delicious.
Hakuten!
It goes in quickly, tastes solid, is crisp, and makes you want to drink it again. Such a white grape.
I am a woman who exists only in your memories.
I am a phantom of your youth in your boyish heart.
I remember Mater's line, "I am only a woman in your memory, a vision of your youth in the heart of your boyhood.
But maybe that's an exaggeration.
Eiheiji Terroir.
Gohyakumangoku from Eiheiji Town.
It is gently crisp with soft bitterness rather than soft fruity to acidic. Oh, the soft acidity is nice, too.
Delicious!
I bought this one at the brewery as well.
It's really gently delicious!
Momoten!
Tasty Sawaya Kire. Mild but also schwa, pleasant.
Oh no, delicious!
Already on my third bottle. I bought 4 bottles this season.
I really do.
Delicious!
I bought it at the Yoshida Sake Brewery.
I wonder if it's local only, since they said it's sold at the local supermarket.
Lightly cloudy spring sake.
It has a delicious flavor and a bitter taste at the end.
Comfortable.
Delicious.
I bought it at the brewery.
I asked the person who is the toji's sister a lot of questions.
I'm sorry about that section.
Fruity!
The aroma is not so spectacular, the type I like.
The alcohol content is 17.5 degrees, but it is not so strong and pleasant.
Delicious!
The atmosphere of the brewery is also nice. I only saw the outside.
Umami and sharpness.
The label on the back of the bottle says so, and it's true.
It has a sake level of -6, but there is nothing sweet about it. It is crisp, clear, and fruity. Muscat?
Delicious.
The sharpness of the acidity and bitterness is good.
I like Eiko-Fuji. The name "Akono-wing" is also cool.
The moment when what you've been waiting for comes true.
Because!