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Fruit.
The sweetness is refreshing.
Delicious.
Japanese>English
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It's light.
But delicious!
Omachi. I love it!
It's fruity!
Japanese>English
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The first attack is rather heavy. It is light after drinking. The aroma is refreshing.
It has a solidity that is different from that of Niimasa.
It is delicious.
Japanese>English
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Very crispy. Juicy and juicy. Delicious~.
Different rice for each zodiac sign, reincarnation.
It's kind of fancy.
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This is a juicy bitter type.
Fruity but not too sweet, with a kick at the end.
Delicious~.
Koei chrysanthemum is the best!
Japanese>English
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Schwatt.
Rich, plum, and bountiful.
It's good - San-do.
Easy to drink with its low alcohol content of 13 degrees, this is great!
Japanese>English
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Ahhhh, delicious.
Citrus fruity.
Shuwa.
I like it.
It's not sharp, but the aftertaste is refreshing.
Yamamoto's sake is usually good!
Japanese>English
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New brew!
It's a fruit - freshly picked! Bichibichibichii.
The acidity makes it clean and easy to drink.
Delicious.
Tetorigawa!
Finally, green apples!
Japanese>English
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Be careful when opening the bottle, so open the bottle slowly with a sizzle.
The fine bubbles and thin cloudiness are the best match!
Delicious!
Refreshingly sweet and crisp with a touch of schwash.
So good!
New Sake Season
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Oh no, it's the season for new sake.
It's delicious! Amami's light nigori.
The balance of sweetness, acidity, and bitterness like muscat is perfect.
Delicious!
The brewery has been through a lot. But what is good is good.
Japanese>English
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The bottle was opened with a sizzle.
The aroma is refreshing.
The taste is also refreshing and lemony.
So this is what you get when sake is made from lime yeast.
If I experience sake from this kind of sake, I will become a sake lover!
It is a shortcut to the world of sake.
Delicious~!
Japanese>English
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Refreshing aroma and a refreshing slight effervescence.
A sake to drink slowly from the end of summer to long autumn nights. But it is already October.
Gorgeous and gentle.
Delicious!
Japanese>English
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I went to Aizuwakamatsu, so I bought it.
It is a yeast-free junmai nama yeast.
Although it is a sake, it is not so lactic acidic and mild. It is good for a long autumn night. Delicious!
Japanese>English
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Slowly, at the end of summer.
Fire-roasted, but with a fresh muscateliness. Delicious!
Japanese>English
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Nice aroma.
The first sip is a strong sake, but as you continue drinking, it becomes a mild and gorgeous daiginjo.
It also has a nice sharpness.
Japanese>English
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Akabu's Autumn Sake.
Delicious!
It is milder than usual Akabu. Enjoy it on a long autumn night.
Japanese>English
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Soft sweetness and a bit of chocolatey bitterness at the end.
It's not a smooth, but rather a leisurely sake. It is very good. I'd like to drink it in the fall, but it's still summer.
Japanese>English
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I drank it at the store and bought it because it was so good. Refreshing, slightly sparkling, with just the right amount of sweetness and sharpness. This is delicious! I really like it!
Japanese>English
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The bottle was opened with a sizzle. Gasiness, sweetness and a final sharpness. Sweet aroma like ripe strawberries. Delicious!
It is said to be a limited reissue after 16 years.
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The lactic acidity is pleasant, just like a traditional sake yeast yeast yeast yeast yeast.
It is really delicious!
It was served with tofu and a lot of condiments, but it would be good with more fatty food.
Japanese>English