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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

290

Favorite Brands

23

Most Check-in Brands

Koeigiku
23(12.43%)
Kazenomori
15(8.11%)
Fusano Kankiku
13(7.03%)
Akabu
12(6.49%)
Morishima
11(5.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
30(10.34%)
Saga
29(10%)
Chiba
26(8.97%)
Akita
18(6.21%)
Yamagata
17(5.86%)

Venues With Most Check-Ins

Akaoni (銘酒居酒屋 赤鬼)
4(57.14%)
ニシアザ部@さんくス
3(42.86%)

Timeline

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KazenomoriALPHA 1　次章への扉生酒無濾過水酛
Yucho ShuzoNara
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24
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The bottle was opened with a sizzle. The aroma is refreshing. The taste is also refreshing and lemony. So this is what you get when sake is made from lime yeast. If I experience sake from this kind of sake, I will become a sake lover! It is a shortcut to the world of sake. Delicious~!
Japanese>English
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Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
28
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Refreshing aroma and a refreshing slight effervescence. A sake to drink slowly from the end of summer to long autumn nights. But it is already October. Gorgeous and gentle. Delicious!
Japanese>English
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28
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I went to Aizuwakamatsu, so I bought it. It is a yeast-free junmai nama yeast. Although it is a sake, it is not so lactic acidic and mild. It is good for a long autumn night. Delicious!
Japanese>English
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Sasaichi純米大吟醸　甲州夢山水純米大吟醸
Sasaichi ShuzoYamanashi
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23
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Nice aroma. The first sip is a strong sake, but as you continue drinking, it becomes a mild and gorgeous daiginjo. It also has a nice sharpness.
Japanese>English
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alt 1alt 2
23
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Soft sweetness and a bit of chocolatey bitterness at the end. It's not a smooth, but rather a leisurely sake. It is very good. I'd like to drink it in the fall, but it's still summer.
Japanese>English
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alt 1alt 2
19
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I drank it at the store and bought it because it was so good. Refreshing, slightly sparkling, with just the right amount of sweetness and sharpness. This is delicious! I really like it!
Japanese>English
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KazenomoriChallenge Edition 雄町507純米生酒無濾過
Yucho ShuzoNara
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25
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The bottle was opened with a sizzle. Gasiness, sweetness and a final sharpness. Sweet aroma like ripe strawberries. Delicious! It is said to be a limited reissue after 16 years.
Japanese>English
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Senkinクラシック仙禽　亀の尾生酛原酒無濾過
せんきんTochigi
alt 1alt 2
20
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The lactic acidity is pleasant, just like a traditional sake yeast yeast yeast yeast yeast. It is really delicious! It was served with tofu and a lot of condiments, but it would be good with more fatty food.
Japanese>English
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23
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This is delicious! I wonder if it's a slight bitterness that tickles the back of the tongue...I think it's fruity, but not sweet, not acidic, but perfectly balanced. It's good...really good.
Japanese>English
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KoeigikuHarujion原酒生酒無濾過
Koeigiku ShuzoSaga
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23
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It has been in the refrigerator for a while since I bought it. Refreshing aroma. The plum-like sourness makes you want to drink more and more. It's so good! Kouei Kiku. Last year I thought it was too refreshing, but this year it is delicious! Or maybe my taste buds have changed... Well, they are delicious.
Japanese>English
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醍醐のしずく醍醐の泡発泡水酛
Terada HonkeChiba
alt 1alt 2
19
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Quite fizzy. The best part is the taste, the cloudiness and the fizz. Lactobacillus is also strong and also tasty. It is a lactic acid bacteria drink. When you drink it with oily food, it rinses out your mouth. Mmmm. This is also good!
Japanese>English
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alt 1alt 2
21
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It is a junmai daiginjo, but the aroma is not gorgeous, but rather refreshing. Hokkaido rice, comet. Juicy, a little juicy. Delicious - Eiko-Fuji. I was thinking of buying it, but it was a present from my senpai! I'm so happy!
Japanese>English
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23
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Gentle gasiness and gentle sweetness. Delicious. My first sake. The brewery was hit by the disaster in Noto. The rice from Noto is brewed in a brewery in Nagano Prefecture. I hope I was able to help a little. It is delicious!
Japanese>English
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Hijiri純米吟醸無濾過
Hijiri ShuzoGunma
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16
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Natsu no Hijiri. The balance of sweet and sour taste is good. Delicious! Ramune for adults. The first time I tried Hijiri.
Japanese>English
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Takacho純米生酒水酛
Yucho ShuzoNara
alt 1alt 2
21
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Bodhi yeast from the Kaze no Mori brewery. A little more caramelized than Daigo no Shizuku. The acidity makes it sharp and this is also delicious. I like Bodai Hashiroshi even though it has a strong taste. I think it would be good with hot sake once the gassiness is gone, but I would drink it before the gassiness is gone. I'll drink it before it loses its gas. It's good with soda.
Japanese>English
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