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The aroma is gorgeous, just like a daiginjo.
It has a gorgeous aroma, but the bitterness is effective, so it goes down smoothly. Delicious!
Kangiku. I like this series.
Japanese>English
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It's summer!
Refreshing and delicious.
The label is cute.
Good! Kikutsuka!
My first, alcoholic drink!
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Oh no, this is delicious.
Everything is in perfect balance.
What a shock!
Refreshing, gentle, shwashy, sharp, sweet, all are well balanced.
Delicious!
Japanese>English
Fukuumi山田錦 スパークリング
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Opened the bottle with a bouchette.
Not much aroma, and when I drank it, it was refreshing grapefruit. Maybe it's the slight bitterness. It's delicious.
Although it says "sparkling," it's not bubbly, but it's still refreshing.
Fukkai is good. I liked it after drinking it at the store. This is my first sparkling wine.
Japanese>English
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Full, sweet, refreshing, and sharp with a bitter taste.
All are well balanced.
Delicious! Akabu. I wonder if it is full-bodied because it is Omachi.
Nice!
Japanese>English
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Fruity and gorgeous, that's what it means.
Delicious.
It's been a while since I've had an Ottersai, but it's great!
Japanese>English
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Yamamoto's spring sake.
It has a gentle sweetness and a slow, pleasant finish.
The first is the supernatant.
The next one is cloudy.
Delicious!
It really is delicious!
Japanese>English
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Fruit.
The sweetness is refreshing.
Delicious.
Japanese>English
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It's light.
But delicious!
Omachi. I love it!
It's fruity!
Japanese>English
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The first attack is rather heavy. It is light after drinking. The aroma is refreshing.
It has a solidity that is different from that of Niimasa.
It is delicious.
Japanese>English
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Very crispy. Juicy and juicy. Delicious~.
Different rice for each zodiac sign, reincarnation.
It's kind of fancy.
Japanese>English
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This is a juicy bitter type.
Fruity but not too sweet, with a kick at the end.
Delicious~.
Koei chrysanthemum is the best!
Japanese>English
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Schwatt.
Rich, plum, and bountiful.
It's good - San-do.
Easy to drink with its low alcohol content of 13 degrees, this is great!
Japanese>English
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Ahhhh, delicious.
Citrus fruity.
Shuwa.
I like it.
It's not sharp, but the aftertaste is refreshing.
Yamamoto's sake is usually good!
Japanese>English
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New brew!
It's a fruit - freshly picked! Bichibichibichii.
The acidity makes it clean and easy to drink.
Delicious.
Tetorigawa!
Finally, green apples!
Japanese>English
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Be careful when opening the bottle, so open the bottle slowly with a sizzle.
The fine bubbles and thin cloudiness are the best match!
Delicious!
Refreshingly sweet and crisp with a touch of schwash.
So good!
New Sake Season
Japanese>English
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Oh no, it's the season for new sake.
It's delicious! Amami's light nigori.
The balance of sweetness, acidity, and bitterness like muscat is perfect.
Delicious!
The brewery has been through a lot. But what is good is good.
Japanese>English
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The bottle was opened with a sizzle.
The aroma is refreshing.
The taste is also refreshing and lemony.
So this is what you get when sake is made from lime yeast.
If I experience sake from this kind of sake, I will become a sake lover!
It is a shortcut to the world of sake.
Delicious~!
Japanese>English
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Refreshing aroma and a refreshing slight effervescence.
A sake to drink slowly from the end of summer to long autumn nights. But it is already October.
Gorgeous and gentle.
Delicious!
Japanese>English
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I went to Aizuwakamatsu, so I bought it.
It is a yeast-free junmai nama yeast.
Although it is a sake, it is not so lactic acidic and mild. It is good for a long autumn night. Delicious!
Japanese>English