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The bottle was opened with a sizzle. Refreshing aroma and flavor. You can feel a little alcohol.
Yum!
This year, too, Akabu is delicious,
It is very sharp.
Japanese>English
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It is a sake made from the same sake that I used to drink and thought it was delicious. Since it is different from the usual, the label also seems to be a stylish version.
Full of flavor. The sharpness is outstanding.
The lactic acidity is also felt due to the sake's origins, so it's really delicious.
I feel it is different from the Kamikimoto I drank before, but it is delicious in its own way.
Japanese>English
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Lactic acid bacteria from the aroma.
Even when you drink it, it's acidic.
I heard it is fermented by lactobacilli. They say they are searching for a new taste.
I like it. I mean, I like it very much.
It's delicious!
It's a white wine, but I think it's good to have something like this...
No, it's just plain delicious. Sake is amazing!
Japanese>English
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Autumn sake, a bit, soon to be winter.
The aroma isn't that fancy.
No, but when you drink it, it's delicious.
Smooth, not too sweet, not bitter, and at the end, it left a mango-like feeling at the back of my tongue.
What is this? Gentle!
Japanese>English
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Schwarz, sour sweet bitter.
Oh, I thought it was so-called "recent sake," but it also has a sake-like quality. It is still refreshing and easy to drink. Delicious.
Nice, Saint.
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Yum!
A friend of a friend made this.
Refreshing, slightly effervescent and low in alcohol, it is refreshing but also full of flavor!
The four-pack bottle was sold out, and this was the last bottle available, but after much hesitation, I bought it. Nice decision. I was hesitant, but I bought it.
I had meat and potatoes and squid with salted butter.
Delicious!
Thank you, friend of a friend!
Japanese>English
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Fresh gasiness, mild sweetness, and tartness.
My favorite balance!
Delicious!
Good sharpness.
I haven't had it very often, but I think it will become a regular drinker.
Japanese>English
SaraSara the starry night Altair
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Sweet at first, then berry-like.
The acidity and bitterness give it a sharp taste.
The more you drink it, the more you understand how good it is.
Nice!
Japanese>English
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Lemon sour with a splash.
It is delicious with acidity like a traditional sake yeast yeast yeast yeast.
Japanese>English
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Yamahai brewed to be drunk chilled in midsummer. Complex acidity and bitterness. A summer sake with good sharpness.
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The aroma is gorgeous, just like a daiginjo.
It has a gorgeous aroma, but the bitterness is effective, so it goes down smoothly. Delicious!
Kangiku. I like this series.
Japanese>English
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It's summer!
Refreshing and delicious.
The label is cute.
Good! Kikutsuka!
My first, alcoholic drink!
Japanese>English
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Oh no, this is delicious.
Everything is in perfect balance.
What a shock!
Refreshing, gentle, shwashy, sharp, sweet, all are well balanced.
Delicious!
Japanese>English
Fukuumi山田錦 スパークリング
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Opened the bottle with a bouchette.
Not much aroma, and when I drank it, it was refreshing grapefruit. Maybe it's the slight bitterness. It's delicious.
Although it says "sparkling," it's not bubbly, but it's still refreshing.
Fukkai is good. I liked it after drinking it at the store. This is my first sparkling wine.
Japanese>English
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Full, sweet, refreshing, and sharp with a bitter taste.
All are well balanced.
Delicious! Akabu. I wonder if it is full-bodied because it is Omachi.
Nice!
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Fruity and gorgeous, that's what it means.
Delicious.
It's been a while since I've had an Ottersai, but it's great!
Japanese>English
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Yamamoto's spring sake.
It has a gentle sweetness and a slow, pleasant finish.
The first is the supernatant.
The next one is cloudy.
Delicious!
It really is delicious!
Japanese>English
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Fruit.
The sweetness is refreshing.
Delicious.
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It's light.
But delicious!
Omachi. I love it!
It's fruity!
Japanese>English
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The first attack is rather heavy. It is light after drinking. The aroma is refreshing.
It has a solidity that is different from that of Niimasa.
It is delicious.
Japanese>English