Sweet at first, then berry-like.
The acidity and bitterness give it a sharp taste.
The more you drink it, the more you understand how good it is.
Nice!
The aroma is gorgeous, just like a daiginjo.
It has a gorgeous aroma, but the bitterness is effective, so it goes down smoothly. Delicious!
Kangiku. I like this series.
Opened the bottle with a bouchette.
Not much aroma, and when I drank it, it was refreshing grapefruit. Maybe it's the slight bitterness. It's delicious.
Although it says "sparkling," it's not bubbly, but it's still refreshing.
Fukkai is good. I liked it after drinking it at the store. This is my first sparkling wine.
Full, sweet, refreshing, and sharp with a bitter taste.
All are well balanced.
Delicious! Akabu. I wonder if it is full-bodied because it is Omachi.
Nice!
Yamamoto's spring sake.
It has a gentle sweetness and a slow, pleasant finish.
The first is the supernatant.
The next one is cloudy.
Delicious!
It really is delicious!
The first attack is rather heavy. It is light after drinking. The aroma is refreshing.
It has a solidity that is different from that of Niimasa.
It is delicious.
Be careful when opening the bottle, so open the bottle slowly with a sizzle.
The fine bubbles and thin cloudiness are the best match!
Delicious!
Refreshingly sweet and crisp with a touch of schwash.
So good!
New Sake Season
Oh no, it's the season for new sake.
It's delicious! Amami's light nigori.
The balance of sweetness, acidity, and bitterness like muscat is perfect.
Delicious!
The brewery has been through a lot. But what is good is good.