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Natsu no Hijiri.
The balance of sweet and sour taste is good.
Delicious!
Ramune for adults.
The first time I tried Hijiri.
Japanese>English
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Bodhi yeast from the Kaze no Mori brewery.
A little more caramelized than Daigo no Shizuku. The acidity makes it sharp and this is also delicious.
I like Bodai Hashiroshi even though it has a strong taste. I think it would be good with hot sake once the gassiness is gone, but I would drink it before the gassiness is gone.
I'll drink it before it loses its gas.
It's good with soda.
Japanese>English
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Takachiyo" is a series that pursues a taste reminiscent of fruit.
The color of the label represents the fruit.
The purple color is black cherry.
Indeed, it is a cherry. The sweetness and tartness are like cherries. And yet, they are not Japanese cherries.
There are so many kinds of sake.
It's delicious.
Japanese>English
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The aroma is rather sake-like. The taste is a strange mixture of freshness and maturity.
A little heavy?
The balance of sweetness and acidity is quintessential Koei-Kiku.
It is delicious.
It seems to change again after a little time, so let's drink it slowly.
Japanese>English
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Exclusive to Kangiku dealers.
I heard it is the highest spec of made in Chiba. So no Mai 29% polished.
Well, it tastes as good as it says. It is a sake full of confidence. The aroma is not very floral, and although it is a daiginjo, it has a refreshing, yet umami flavor. There is no bitterness, but it has a refreshing sharpness. There's also a nice acidity. It's good! I'll buy some if it's still available.
Japanese>English
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The fine bubbles and lactic acid bacteria typical of sake yeast are refreshing. The flavor is of course delicious, with a slight bitterness at the end that gives it a nice sharpness.
Delicious! Hiran.
It is refreshing and washes away all kinds of things.
The low alcohol content of 14 degrees Celsius is also excellent.
Japanese>English
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The bottle opens with a sizzle. It has a juicy fruitiness.
It is a Bodai yeast yeast, but it is fruity, not like plum wine or rice wine due to the gaseous feeling. 14 degrees Celsius seems to be low alcohol, so it is nice and light.
It is very tasty - Kaze no Mori.
Japanese>English
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The first Koei Kiku aged sake I ever drank. It is made in sherry casks.
This is delicious. It is a little expensive, but I want to buy it.
I don't know if it's sake, brandy, sherry, or something else, but it was a new experience for me.
Delicious, delicious, delicious!
Japanese>English
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Refreshing 14 degree alcohol.
Delicious - twilight orange.
Sourness, sweetness and light bitterness.
It's a real Koei Chrysanthemum!
Japanese>English
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A new policy for a long time.
It's really delicious.
At the store.
I can't buy it, but I'm still happy when I drink it.
Japanese>English
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The bottle was opened with a sizzle. Refreshing aroma, fruity but not sweet, with a good sharpness due to its acidity and bitterness.
It is very tasty.
This is my first Tsuneyama.
The bottle is cool too.
Japanese>English
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This kind of sake is called beautiful sake. Slightly sweet. Alcohol 13 degrees.
Koueikiku is delicious.
At first, I thought it was a bit lacking, but gradually it became more and more delicious.
Japanese>English
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It has a clean, sweet, and gassy taste. This is the basic of deliciousness. 12 degrees of low alcohol. Easy to drink. Good for the day.
Japanese>English
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This is fruitiness.
It really is fruitiness.
Schwarzenegger, sweetness and freshness.
Delicious. Kagura. The lactic acidity that is typical of the sake yeast yeast and the low alcohol content of 14 degrees Celsius are well balanced,
and the low alcohol content of 14 degrees Celsius are well balanced.
Delicious!
Japanese>English
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I found it at a store and bought it.
It has a fresh fruity aroma that is typical of Kaze no Mori. And of course, it's a sizzle.
Delicious!
It's a little bitter and has a nice sharpness.
Japanese>English
Wakanamitype -fy2
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Refreshing. Sense of dryness, then citrus.
Slightly sweet.
Oh no, it's delicious.
I like Wakanami!
Japanese>English
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Well balanced sweetness and sourness.
Delicious. Kouei Kiku!
Fruity and gassy, it's really good.
I want you to drink it!
Japanese>English
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From the fresh aroma, amami, sanmi, shuwa. Delicious.
And then depth.
Light bitterness and sharpness.
Morishima is really good.
It's a drink that creates a stir.
Japanese>English
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Uma-Uma-Uma refreshing from microbubbles.
Delicious!
I wish I had bought the No. 7 yeast.
Japanese>English
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Tangy at first, but mellowed after a little time.
Delicious.
Japanese>English