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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

289

Favorite Brands

23

Most Check-in Brands

Koeigiku
23(12.5%)
Kazenomori
14(7.61%)
Fusano Kankiku
13(7.07%)
Akabu
12(6.52%)
Morishima
11(5.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
30(10.38%)
Saga
29(10.03%)
Chiba
26(9%)
Akita
18(6.23%)
Yamagata
17(5.88%)

Venues With Most Check-Ins

Akaoni (銘酒居酒屋 赤鬼)
4(57.14%)
ニシアザ部@さんくス
3(42.86%)

Timeline

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Koeigiku月影　shinriki原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
18
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The aroma is rather sake-like. The taste is a strange mixture of freshness and maturity. A little heavy? The balance of sweetness and acidity is quintessential Koei-Kiku. It is delicious. It seems to change again after a little time, so let's drink it slowly.
Japanese>English
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Fusano KankikuSilver Lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
28
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Exclusive to Kangiku dealers. I heard it is the highest spec of made in Chiba. So no Mai 29% polished. Well, it tastes as good as it says. It is a sake full of confidence. The aroma is not very floral, and although it is a daiginjo, it has a refreshing, yet umami flavor. There is no bitterness, but it has a refreshing sharpness. There's also a nice acidity. It's good! I'll buy some if it's still available.
Japanese>English
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Hiran神楽生酛原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
21
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The fine bubbles and lactic acid bacteria typical of sake yeast are refreshing. The flavor is of course delicious, with a slight bitterness at the end that gives it a nice sharpness. Delicious! Hiran. It is refreshing and washes away all kinds of things. The low alcohol content of 14 degrees Celsius is also excellent.
Japanese>English
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KazenomoriALPHA TYPE1純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
26
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The bottle opens with a sizzle. It has a juicy fruitiness. It is a Bodai yeast yeast, but it is fruity, not like plum wine or rice wine due to the gaseous feeling. 14 degrees Celsius seems to be low alcohol, so it is nice and light. It is very tasty - Kaze no Mori.
Japanese>English
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Koeigiku黄昏Orange原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
23
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Refreshing 14 degree alcohol. Delicious - twilight orange. Sourness, sweetness and light bitterness. It's a real Koei Chrysanthemum!
Japanese>English
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jozan秘諸白生生酒
Jozan ShuzoFukui
alt 1alt 2
19
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The bottle was opened with a sizzle. Refreshing aroma, fruity but not sweet, with a good sharpness due to its acidity and bitterness. It is very tasty. This is my first Tsuneyama. The bottle is cool too.
Japanese>English
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Koeigikuアナスタシアグリーン原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
26
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This kind of sake is called beautiful sake. Slightly sweet. Alcohol 13 degrees. Koueikiku is delicious. At first, I thought it was a bit lacking, but gradually it became more and more delicious.
Japanese>English
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Hiran生酛原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
20
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This is fruitiness. It really is fruitiness. Schwarzenegger, sweetness and freshness. Delicious. Kagura. The lactic acidity that is typical of the sake yeast yeast and the low alcohol content of 14 degrees Celsius are well balanced, and the low alcohol content of 14 degrees Celsius are well balanced. Delicious!
Japanese>English
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Kazenomori風の森列車で行こう！純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
29
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I found it at a store and bought it. It has a fresh fruity aroma that is typical of Kaze no Mori. And of course, it's a sizzle. Delicious! It's a little bitter and has a nice sharpness.
Japanese>English
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KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
23
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Well balanced sweetness and sourness. Delicious. Kouei Kiku! Fruity and gassy, it's really good. I want you to drink it!
Japanese>English
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Morishima彗星　純米大吟醸　Modern Classic純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
21
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From the fresh aroma, amami, sanmi, shuwa. Delicious. And then depth. Light bitterness and sharpness. Morishima is really good. It's a drink that creates a stir.
Japanese>English
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Yamamoto6号酵母　純米吟醸原酒純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
19
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Uma-Uma-Uma refreshing from microbubbles. Delicious! I wish I had bought the No. 7 yeast.
Japanese>English
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自然酒にいだのごさん　オーク樽熟成生酛
Niida HonkeFukushima
alt 1
alt 2alt 3
31
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Aged in oak barrels at Coco Farm Winery with an acidity of 5.0. And it has such a beautiful color and aroma. The acidity seems to wash away the taste. It's delicious. It has a nuance similar to that of Shaoxing wine.
Japanese>English
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Koeigiku幾望原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
20
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Natural lactic acid bacteria preparation. Nice sweetness and sourness. Some hope, the moon near full moon. I hear it's full moon. A little, when it gets wet, a little chocolate. Well, it's delicious. Koei chrysanthemum.
Japanese>English
2

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