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Nice aroma.
The first sip is a strong sake, but as you continue drinking, it becomes a mild and gorgeous daiginjo.
It also has a nice sharpness.
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Akabu's Autumn Sake.
Delicious!
It is milder than usual Akabu. Enjoy it on a long autumn night.
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Soft sweetness and a bit of chocolatey bitterness at the end.
It's not a smooth, but rather a leisurely sake. It is very good. I'd like to drink it in the fall, but it's still summer.
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I drank it at the store and bought it because it was so good. Refreshing, slightly sparkling, with just the right amount of sweetness and sharpness. This is delicious! I really like it!
Japanese>English
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The bottle was opened with a sizzle. Gasiness, sweetness and a final sharpness. Sweet aroma like ripe strawberries. Delicious!
It is said to be a limited reissue after 16 years.
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The lactic acidity is pleasant, just like a traditional sake yeast yeast yeast yeast yeast.
It is really delicious!
It was served with tofu and a lot of condiments, but it would be good with more fatty food.
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Adult lemonade, as they used to say. The acidity works well. This year's is especially good, or maybe it's just my imagination.
It's delicious.
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This is delicious!
I wonder if it's a slight bitterness that tickles the back of the tongue...I think it's fruity, but not sweet, not acidic, but perfectly balanced.
It's good...really good.
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It has been in the refrigerator for a while since I bought it. Refreshing aroma. The plum-like sourness makes you want to drink more and more.
It's so good! Kouei Kiku.
Last year I thought it was too refreshing, but this year it is delicious!
Or maybe my taste buds have changed...
Well, they are delicious.
Japanese>English
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Quite fizzy.
The best part is the taste, the cloudiness and the fizz. Lactobacillus is also strong and also tasty.
It is a lactic acid bacteria drink.
When you drink it with oily food, it rinses out your mouth.
Mmmm. This is also good!
Japanese>English
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It is a junmai daiginjo, but the aroma is not gorgeous, but rather refreshing.
Hokkaido rice, comet.
Juicy, a little juicy.
Delicious - Eiko-Fuji.
I was thinking of buying it, but it was a present from my senpai! I'm so happy!
Japanese>English
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My first Iki sake.
Fresh & juicy. It has a nice sharpness with a sense of gas and a hint of bitterness.
Delicious!
The balance is perfect!
Japanese>English
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Gentle gasiness and gentle sweetness.
Delicious. My first sake.
The brewery was hit by the disaster in Noto. The rice from Noto is brewed in a brewery in Nagano Prefecture.
I hope I was able to help a little.
It is delicious!
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Light!
Delicious!
Low alcohol at 9%.
Fresh and refreshing, just as it says.
Summer is coming!
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Natsu no Hijiri.
The balance of sweet and sour taste is good.
Delicious!
Ramune for adults.
The first time I tried Hijiri.
Japanese>English
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Bodhi yeast from the Kaze no Mori brewery.
A little more caramelized than Daigo no Shizuku. The acidity makes it sharp and this is also delicious.
I like Bodai Hashiroshi even though it has a strong taste. I think it would be good with hot sake once the gassiness is gone, but I would drink it before the gassiness is gone.
I'll drink it before it loses its gas.
It's good with soda.
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Takachiyo" is a series that pursues a taste reminiscent of fruit.
The color of the label represents the fruit.
The purple color is black cherry.
Indeed, it is a cherry. The sweetness and tartness are like cherries. And yet, they are not Japanese cherries.
There are so many kinds of sake.
It's delicious.
Japanese>English
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The aroma is rather sake-like. The taste is a strange mixture of freshness and maturity.
A little heavy?
The balance of sweetness and acidity is quintessential Koei-Kiku.
It is delicious.
It seems to change again after a little time, so let's drink it slowly.
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Exclusive to Kangiku dealers.
I heard it is the highest spec of made in Chiba. So no Mai 29% polished.
Well, it tastes as good as it says. It is a sake full of confidence. The aroma is not very floral, and although it is a daiginjo, it has a refreshing, yet umami flavor. There is no bitterness, but it has a refreshing sharpness. There's also a nice acidity. It's good! I'll buy some if it's still available.
Japanese>English
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The fine bubbles and lactic acid bacteria typical of sake yeast are refreshing. The flavor is of course delicious, with a slight bitterness at the end that gives it a nice sharpness.
Delicious! Hiran.
It is refreshing and washes away all kinds of things.
The low alcohol content of 14 degrees Celsius is also excellent.
Japanese>English