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Adult lemonade, as they used to say. The acidity works well. This year's is especially good, or maybe it's just my imagination.
It's delicious.
Japanese>English
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This is delicious!
I wonder if it's a slight bitterness that tickles the back of the tongue...I think it's fruity, but not sweet, not acidic, but perfectly balanced.
It's good...really good.
Japanese>English
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It has been in the refrigerator for a while since I bought it. Refreshing aroma. The plum-like sourness makes you want to drink more and more.
It's so good! Kouei Kiku.
Last year I thought it was too refreshing, but this year it is delicious!
Or maybe my taste buds have changed...
Well, they are delicious.
Japanese>English
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Quite fizzy.
The best part is the taste, the cloudiness and the fizz. Lactobacillus is also strong and also tasty.
It is a lactic acid bacteria drink.
When you drink it with oily food, it rinses out your mouth.
Mmmm. This is also good!
Japanese>English
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It is a junmai daiginjo, but the aroma is not gorgeous, but rather refreshing.
Hokkaido rice, comet.
Juicy, a little juicy.
Delicious - Eiko-Fuji.
I was thinking of buying it, but it was a present from my senpai! I'm so happy!
Japanese>English
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My first Iki sake.
Fresh & juicy. It has a nice sharpness with a sense of gas and a hint of bitterness.
Delicious!
The balance is perfect!
Japanese>English
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Gentle gasiness and gentle sweetness.
Delicious. My first sake.
The brewery was hit by the disaster in Noto. The rice from Noto is brewed in a brewery in Nagano Prefecture.
I hope I was able to help a little.
It is delicious!
Japanese>English
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Light!
Delicious!
Low alcohol at 9%.
Fresh and refreshing, just as it says.
Summer is coming!
Japanese>English
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Natsu no Hijiri.
The balance of sweet and sour taste is good.
Delicious!
Ramune for adults.
The first time I tried Hijiri.
Japanese>English
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Bodhi yeast from the Kaze no Mori brewery.
A little more caramelized than Daigo no Shizuku. The acidity makes it sharp and this is also delicious.
I like Bodai Hashiroshi even though it has a strong taste. I think it would be good with hot sake once the gassiness is gone, but I would drink it before the gassiness is gone.
I'll drink it before it loses its gas.
It's good with soda.
Japanese>English
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Takachiyo" is a series that pursues a taste reminiscent of fruit.
The color of the label represents the fruit.
The purple color is black cherry.
Indeed, it is a cherry. The sweetness and tartness are like cherries. And yet, they are not Japanese cherries.
There are so many kinds of sake.
It's delicious.
Japanese>English
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The aroma is rather sake-like. The taste is a strange mixture of freshness and maturity.
A little heavy?
The balance of sweetness and acidity is quintessential Koei-Kiku.
It is delicious.
It seems to change again after a little time, so let's drink it slowly.
Japanese>English
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Exclusive to Kangiku dealers.
I heard it is the highest spec of made in Chiba. So no Mai 29% polished.
Well, it tastes as good as it says. It is a sake full of confidence. The aroma is not very floral, and although it is a daiginjo, it has a refreshing, yet umami flavor. There is no bitterness, but it has a refreshing sharpness. There's also a nice acidity. It's good! I'll buy some if it's still available.
Japanese>English
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The fine bubbles and lactic acid bacteria typical of sake yeast are refreshing. The flavor is of course delicious, with a slight bitterness at the end that gives it a nice sharpness.
Delicious! Hiran.
It is refreshing and washes away all kinds of things.
The low alcohol content of 14 degrees Celsius is also excellent.
Japanese>English
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The bottle opens with a sizzle. It has a juicy fruitiness.
It is a Bodai yeast yeast, but it is fruity, not like plum wine or rice wine due to the gaseous feeling. 14 degrees Celsius seems to be low alcohol, so it is nice and light.
It is very tasty - Kaze no Mori.
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The first Koei Kiku aged sake I ever drank. It is made in sherry casks.
This is delicious. It is a little expensive, but I want to buy it.
I don't know if it's sake, brandy, sherry, or something else, but it was a new experience for me.
Delicious, delicious, delicious!
Japanese>English
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Refreshing 14 degree alcohol.
Delicious - twilight orange.
Sourness, sweetness and light bitterness.
It's a real Koei Chrysanthemum!
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A new policy for a long time.
It's really delicious.
At the store.
I can't buy it, but I'm still happy when I drink it.
Japanese>English
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The bottle was opened with a sizzle. Refreshing aroma, fruity but not sweet, with a good sharpness due to its acidity and bitterness.
It is very tasty.
This is my first Tsuneyama.
The bottle is cool too.
Japanese>English
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This kind of sake is called beautiful sake. Slightly sweet. Alcohol 13 degrees.
Koueikiku is delicious.
At first, I thought it was a bit lacking, but gradually it became more and more delicious.
Japanese>English