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Aged in oak barrels at Coco Farm Winery with an acidity of 5.0. And it has such a beautiful color and aroma.
The acidity seems to wash away the taste. It's delicious. It has a nuance similar to that of Shaoxing wine.
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It was a very, very tasty drink.
With cheese and dried persimmons.
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Natural lactic acid bacteria preparation.
Nice sweetness and sourness.
Some hope, the moon near full moon. I hear it's full moon.
A little, when it gets wet, a little chocolate.
Well, it's delicious. Koei chrysanthemum.
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Rumored Asahitaka.
Local sake of Jyushiyo. It is a bottle, so I drink it slowly.
It's delicious. Delicious slowly. Fruity Honjozo!
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I heard it is called "ikakitori".
The aroma reminds me of white grapes and blue fruits. The gas is also fresh and mellow. It's delicious.
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Undoubtedly delicious.
The new sake season is here!
No, it's really delicious.
Fruity. And sharpness, cosiness.
Excellent!
Japanese>English
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Slightly gassy.
Slight bitterness is crisp and tight.
It is also delicious.
Better with a meal than by itself.
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A four-pack bottle only available during this season.
I'm happier with this one.
I think there is a way of thinking.
Mochi is delicious.
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The last sake of the second half of the season.
Good lactic acidity and moderate sweetness.
Delicious!
With beer-braised shoulder roast. A pleasant sake that washes away the strong flavors.
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Fresh aroma, slight bubbles, light at 14 degrees. Delicious, Akabu.
They say it is enjoyed casually, imagining the mountains.
I don't know about that, but it's delicious!
Japanese>English
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The quintessential chrysanthemum.
The sweetness, sourness, and shuwashu are well balanced. Delicious.
I drank it smoothly. With somen noodles at the end of a still hot summer.
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Another summer sunburst.
Refreshing acidity and low alcohol at 13 degrees.
Perfect for this hot summer. Delicious!
I knew it, Koei Chrysanthemum, no doubt about it.
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Curry and.
Combine a delicious curry with a crisp.
Delicious - Tobi Lan.
Low alcohol content of 13 degrees.
Lightly cloudy. Just the right amount of crispness and flavor.
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This is delicious.
9%. Low alcohol. Yamahai.
Interesting words, but it is delicious.
I'd like to have another one, but I don't think it's available anymore...
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First twilight orange in a year.
Sweet flavor juicy.
Delicious!
I don't remember it being this much like juice.
Sake has really come of age.
Low alcohol content of 13 degrees.
Yay!
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No, it's delicious in one bite.
The second bite is even better.
When I tasted it in the past, I had an image that it was more lactic acidic, but it was more well-balanced, and the acidity, umami, and faint bitterness were really nice.
It's really good. I was surprised!
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The aroma is mild and complex, from the delicious taste of rice.
Delicious! The lactic acidity from the sake yeast is also nice.
This is the first Shichibonjari I bought.
Delicious!
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Aroma complexity.
Taste complex.
Sweetness, sourness, and bitterness are all mixed together to create a delicious taste!
I love natural sake.
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Juicy!
Really, the instrument Masamune is delicious!
Not too sweet and refreshing.
Delicious!
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It has been a long time since I have tasted a sake like sake.
The rice flavor and sharpness. It's Niigata!
This is a surume (a kind of Japanese sea urchin)!
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