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It has a clean, sweet, and gassy taste. This is the basic of deliciousness. 12 degrees of low alcohol. Easy to drink. Good for the day.
Japanese>English
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This is fruitiness.
It really is fruitiness.
Schwarzenegger, sweetness and freshness.
Delicious. Kagura. The lactic acidity that is typical of the sake yeast yeast and the low alcohol content of 14 degrees Celsius are well balanced,
and the low alcohol content of 14 degrees Celsius are well balanced.
Delicious!
Japanese>English
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I found it at a store and bought it.
It has a fresh fruity aroma that is typical of Kaze no Mori. And of course, it's a sizzle.
Delicious!
It's a little bitter and has a nice sharpness.
Japanese>English
Wakanamitype -fy2
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Refreshing. Sense of dryness, then citrus.
Slightly sweet.
Oh no, it's delicious.
I like Wakanami!
Japanese>English
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Well balanced sweetness and sourness.
Delicious. Kouei Kiku!
Fruity and gassy, it's really good.
I want you to drink it!
Japanese>English
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From the fresh aroma, amami, sanmi, shuwa. Delicious.
And then depth.
Light bitterness and sharpness.
Morishima is really good.
It's a drink that creates a stir.
Japanese>English
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Uma-Uma-Uma refreshing from microbubbles.
Delicious!
I wish I had bought the No. 7 yeast.
Japanese>English
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Tangy at first, but mellowed after a little time.
Delicious.
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Aged in oak barrels at Coco Farm Winery with an acidity of 5.0. And it has such a beautiful color and aroma.
The acidity seems to wash away the taste. It's delicious. It has a nuance similar to that of Shaoxing wine.
Japanese>English
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It was a very, very tasty drink.
With cheese and dried persimmons.
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Natural lactic acid bacteria preparation.
Nice sweetness and sourness.
Some hope, the moon near full moon. I hear it's full moon.
A little, when it gets wet, a little chocolate.
Well, it's delicious. Koei chrysanthemum.
Japanese>English
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Rumored Asahitaka.
Local sake of Jyushiyo. It is a bottle, so I drink it slowly.
It's delicious. Delicious slowly. Fruity Honjozo!
Japanese>English
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I heard it is called "ikakitori".
The aroma reminds me of white grapes and blue fruits. The gas is also fresh and mellow. It's delicious.
Japanese>English
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Undoubtedly delicious.
The new sake season is here!
No, it's really delicious.
Fruity. And sharpness, cosiness.
Excellent!
Japanese>English
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Slightly gassy.
Slight bitterness is crisp and tight.
It is also delicious.
Better with a meal than by itself.
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A four-pack bottle only available during this season.
I'm happier with this one.
I think there is a way of thinking.
Mochi is delicious.
Japanese>English
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The last sake of the second half of the season.
Good lactic acidity and moderate sweetness.
Delicious!
With beer-braised shoulder roast. A pleasant sake that washes away the strong flavors.
Japanese>English
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Fresh aroma, slight bubbles, light at 14 degrees. Delicious, Akabu.
They say it is enjoyed casually, imagining the mountains.
I don't know about that, but it's delicious!
Japanese>English
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The quintessential chrysanthemum.
The sweetness, sourness, and shuwashu are well balanced. Delicious.
I drank it smoothly. With somen noodles at the end of a still hot summer.
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Another summer sunburst.
Refreshing acidity and low alcohol at 13 degrees.
Perfect for this hot summer. Delicious!
I knew it, Koei Chrysanthemum, no doubt about it.
Japanese>English