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The last sake of the second half of the season.
Good lactic acidity and moderate sweetness.
Delicious!
With beer-braised shoulder roast. A pleasant sake that washes away the strong flavors.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Fresh aroma, slight bubbles, light at 14 degrees. Delicious, Akabu.
They say it is enjoyed casually, imagining the mountains.
I don't know about that, but it's delicious!
Japanese>English
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The quintessential chrysanthemum.
The sweetness, sourness, and shuwashu are well balanced. Delicious.
I drank it smoothly. With somen noodles at the end of a still hot summer.
Japanese>English
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Another summer sunburst.
Refreshing acidity and low alcohol at 13 degrees.
Perfect for this hot summer. Delicious!
I knew it, Koei Chrysanthemum, no doubt about it.
Japanese>English
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Curry and.
Combine a delicious curry with a crisp.
Delicious - Tobi Lan.
Low alcohol content of 13 degrees.
Lightly cloudy. Just the right amount of crispness and flavor.
Japanese>English
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This is delicious.
9%. Low alcohol. Yamahai.
Interesting words, but it is delicious.
I'd like to have another one, but I don't think it's available anymore...
Japanese>English
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First twilight orange in a year.
Sweet flavor juicy.
Delicious!
I don't remember it being this much like juice.
Sake has really come of age.
Low alcohol content of 13 degrees.
Yay!
Japanese>English
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No, it's delicious in one bite.
The second bite is even better.
When I tasted it in the past, I had an image that it was more lactic acidic, but it was more well-balanced, and the acidity, umami, and faint bitterness were really nice.
It's really good. I was surprised!
Japanese>English
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The aroma is mild and complex, from the delicious taste of rice.
Delicious! The lactic acidity from the sake yeast is also nice.
This is the first Shichibonjari I bought.
Delicious!
Japanese>English
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Aroma complexity.
Taste complex.
Sweetness, sourness, and bitterness are all mixed together to create a delicious taste!
I love natural sake.
Japanese>English
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Juicy!
Really, the instrument Masamune is delicious!
Not too sweet and refreshing.
Delicious!
Japanese>English
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It has been a long time since I have tasted a sake like sake.
The rice flavor and sharpness. It's Niigata!
This is a surume (a kind of Japanese sea urchin)!
Japanese>English
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I had bought this before.
It is refreshingly sweet and crisp with acidity and light bitterness.
It is delicious. Koei Kiku.
It is full-bodied with a high alcohol content of 17 degrees Celsius, so the taste comes back afterwards, but it has a nice mouthfeel.
Japanese>English
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Long time no see Morishima.
Well, it's fresh!
The end is also pleasantly bitter and sharp.
Oh, my God. Great as a food wine!
Delicious!
Japanese>English
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A small, cute sake wrapped in newspaper.
It is crisp, clear, and has a good sharpness.
You can drink it smoothly.
Japanese>English
Ine to AgaveDOBUROKU series ホップどぶろく ポップ
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My first rice and agave, craft sake.
First, sweet muscat flavor and slight effervescence!
It's dobrok, but it's not harsh, it's hoppy, bitter and refreshing.
It's a bittersweet and refreshing, like hops, and it goes well with a meal.
Oh no, it's delicious!
I'm going to buy it again.
Japanese>English
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Oh no, the topic is the topic of the flying lran.
The bottle was opened with a sizzle.
Fresh aroma like green apple.
When it settles down, it is sweet and sour.
Delicious.
It is a 14 degree Celsius, undiluted sake.
It's good, isn't it?
Japanese>English
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Sake degree +8
Like a light sake, but gorgeous at first, quickly refreshing.
Delicious - a kafuda-shu.
A genius sake from Niigata!
Japanese>English
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At home for a long time.
From the fresh aroma, elegant, sweet flavor refreshing, light bitterness and sharp. I've said it many times, it's refreshing.
Delicious! Morishima.
Japanese>English
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Soft grapefruit.
Maybe a little bitter.
Well, the softness of the light nigori is also nice.
Delicious every year!
Japanese>English