The color is clear with a slight yellowish tinge.
The alcohol content is high at 16%, so there is quite a bit of alcohol.
The texture is smooth.
The impression is that the sweetness and the heaviness of the alcohol are nicely combined.
The first sip is somewhat fruity spreading to the side, followed by an image of alcohol heat lingering in the throat.
Sweet and fruity.
Not much liquor at 13%.
Nearly transparent in color.
There is a slight carbonation.
Almost no acidity (is that an exaggeration? The strong sweetness and slight bitterness unite on the tongue and fall down the throat.
The taste is fashionable and impressive.
It has a refreshing fruity aroma and is easy to drink. At 13% alcohol by volume, it is not very high, so it is relatively easy to drink.
It is an all-rounder type of sake.
It has a slight gaseous taste.
After the sweet and soft mouthfeel, the sake feeling comes in.
It is recommended to be served lukewarm, but I was told that room temperature is also good, so I served it at room temperature.
It certainly tastes good lukewarm.
It has a unique fruity yeasty aroma like banana and lychee, peculiar but somehow delicious.
I remember it being hard to store because of the perforated stopper...