noru
It was served warm. It was smooth on the tongue and dry with a hint of bitterness, just like a traditional sake.
Japanese>English
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noru
After a thick mouthfeel, it has a firm bitterness and sourness, with a modest old sake taste that gives it a rich flavor, even though it is a Junmai Ginjo. It goes well with slightly strong flavored snacks.
Japanese>English
noru
I made this in a 1-gallon bottle on my trip. It's tangy and dry, and the flavor lingers in your mouth even after you drink it.
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Dassai純米大吟醸45
noru
It is dry on the palate, with a smooth texture on the tongue, followed by a hint of sweetness. It is a good sake.
Japanese>English
noru
It has a refreshing aroma, a slight sweetness that comes after the astringent taste, and a good throat feeling, which is quite wonderful and I like it very much.
Japanese>English
noru
It is a junmai-shu made from 100% Gin no Yume and aged for 2 years. We've had it at room temperature and lukewarmed in hot water. It has a moderate acidity and a faint aroma of maturity, and is suitable for heating.
Japanese>English
noru
The sake rice used is 100% Ginkaze from Hokkaido. It is a dry sake with a fruity aroma and a refreshing, moderate acidity.
Japanese>English
noru
This is a sake from Nagasaki that I rarely get a chance to drink. It was light on the tongue, with a hint of sweetness at first, but then a crisp bitterness and a refreshing aftertaste.
Japanese>English
noru
It has a slightly fruity aroma. It is light on the palate and goes down easily. You can feel a little sweetness, but it is a light and easy to drink sake.
Japanese>English
noru
It is a sake sold on the sightseeing train called "Ametsuchi", and we had it with a bento box filled with Tottori's specialties. We had it at room temperature, and it had a faint but refreshing aroma and a slightly bitter taste, making it refreshing and light. We served it with a variety of local dishes, and it was well-balanced and delicious. The bottles and plastic glasses are also stylish.
Japanese>English
noru
The rice polishing ratio is 60%, but because it is 100% Sasanishiki, it is considered a special junmai-shu. It is smooth on the tongue, with a hint of sourness first, followed by a hint of sweetness. Sasanishiki was often eaten with rice in the past, so it makes me nostalgic.
Japanese>English
noru
Made from 100% Yamada Nishiki, this sake has a refreshing aroma and a smooth texture. It tastes slightly sweet with a hint of bitterness afterwards.
Japanese>English
noru
Bought a 300ml bottle. It doesn't have much of a smell and the mouthfeel is crisp. It has a slightly bitter taste and is easy to drink. When I drank it with Western-style snacks with a strong flavor, I felt the alcohol tasted a little soft.
Japanese>English
noru
It's a nigori-shu, which is a rough, unpasteurized, unpasteurized sake, so it has a sweet aroma and a full feeling. It is slightly carbonated and has 20% alcohol by volume, so we served it on the rocks. It is perfect for this season.
Japanese>English
noru
Sour and refreshing like a white wine. It has a unique taste made with wine yeast and Akita yeast.
Japanese>English
noru
It is a solid tasting sake with a mellow aroma.
Japanese>English
noru
It has a rich taste, but it is easy to drink.
Japanese>English
noru
It is a slightly sweet Junmai sake that is rich and easy to drink.
Japanese>English
noru
It is a dry and refreshing sake for summer.
Japanese>English
noru
It's refreshing, dry, and uncomplicated.
Japanese>English