noru
It has a strong acidity, but is dry and has a clean aftertaste.
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noru
This sake is made with short-stalked Watarifune No. 2 rice, which has a long history in sake rice, and the rice polishing ratio is kept at 80%. The sake has a good sense of tanginess and astringency, as well as the unique acidity of a sake brewed using a traditional sake yeast yeast.
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noru
I bought this sake because it is a limited edition sake from a sake brewery. First of all, it has a pleasant fresh fruit aroma with a hint of sweetness. It is quite a nice sake with a smooth, unctuous mouthfeel, a soft sweetness, and a dryness that comes afterwards.
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noru
First of all, the owner had to struggle for more than 10 minutes to open the cork. The carbonation is so strong that it is hard to believe it is sake, and even though it is cloudy, the sweetness is weak, with a hint of acidity and a dry, clean taste that is addictive.
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noru
It has a fresh aroma, dry and refreshing aftertaste, and if anything, I think cold sake is better suited for summer. In winter, I would prefer it lukewarm.
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noru
It is a delicious sake with a good combination of flavor, sweetness, and carbonation for a refreshing taste.
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noru
The label design is quite stylish. It has a slightly sweet taste with a slight bitterness in the aftertaste, which gives it a clean and refreshing impression. It matches the image of the label.
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noru
We received this sake at a New Year's party. We were told that it was squeezed on New Year's Day, and with the seven gods of good fortune on the label, it was a perfect sake for the New Year. It has a slightly acidic, dry, and very easy-to-drink taste, and we enjoyed it with black beans.
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noru
It has a fresh, fruity aroma and a refreshing aftertaste with the elegant sweetness typical of Fushimi.
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noru
As is typical of Fushimi sake, it is sweet and relatively mellow, with a robust flavor.
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noru
It is a refreshing sake with a refreshing acidity.
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noru
On the palate, one senses acidity and umami, but due to its 19% alcohol content, the bitter alcohol taste is felt well afterward. It is a sake that can be matched with dishes with a slightly strong flavor.
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noru
This cold sake is placed in yakiniku (barbecue) restaurants. It is a rich, slightly sweet sake, but has no peculiarities, so it can be served with any food.
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noru
I purchased this sake after tasting it at a brewery in Chiba. Made from Gohyakumangoku grapes, it has a fresh fruit aroma and flavor, with a smooth texture but a clean aftertaste.
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noru
This special junmai sake, made with ingredients sourced from Shizuoka, has a dry, refreshing acidity and an impressive fresh aroma.
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noru
This is a local sake that we drank at our accommodation in Chiba. It is dry and rich with a tongue-twisting texture, but when served with seafood-centered dishes, it became soft and delicious.
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noru
I had one cup of this sake on a trolley train in Chiba. I didn't know much about Chiba's sake, but this sake has a subtle sweetness and a slight sourness, but while robust, it is easy to drink without any peculiarities.
Japanese>English
noru
It is a relatively mellow sake with a slightly dry taste, but with a hint of sweetness, accented by the acidity typical of a sake made from the traditional sake yeast.
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noru
It is a sweet and sour, rich and mellow sake made from ancient rice. It can be served on the rocks.
Japanese>English
noru
It is a pleasantly smooth sake with a well-balanced taste, with a hint of acidity and soft sweetness.
Japanese>English