YukiJitsurakuHyogo9/27/2024, 12:20:25 PM9/27/20243YukiMellow, but with little flavor, like drinking alcohol.Japanese>English
大和Jitsuraku特別純米酒Hyogo12/3/2022, 2:54:41 AM16大和The label is marked *! It is made using a traditional method called "ikuhashi-zukuri". Somehow, the more I drank, the more energized I became!Japanese>English
かわせJitsuraku沢の鶴Hyogo6/22/2022, 12:55:09 PM6/22/202216かわせGood aroma when drunk warmed.Japanese>English
あやJitsurakuHyogo4/24/2022, 7:21:25 AM4/24/202215あやA gift~. It was delicious, rich but sharp.Japanese>English
noruJitsuraku山田錦特別純米生酛Hyogo12/6/2021, 11:52:55 AM14noruIt was served warm. It was smooth on the tongue and dry with a hint of bitterness, just like a traditional sake.Japanese>English
BambiJitsuraku山田錦特別純米酒生酛作りHyogo7/1/2021, 6:18:11 PM7/1/202122BambiThe taste is round and smooth.Japanese>English
大泉の仙人JitsurakuHyogo3/19/2021, 8:37:30 AM11大泉の仙人Miki City is a production area of Yamadanishiki. It had a refreshing taste.Japanese>English
KubomanJitsuraku特別純米酒 生酛造りHyogo2/27/2021, 2:55:30 PM1KubomanPurchased at Co-op. Lactic acid bacteria drink. Like yogurt. Sweet and delicious.Japanese>English
MaitoJitsuraku特別純米生酛Hyogo12/18/2020, 3:03:33 AM12/2/20201MaitoIt tastes too good warmed up. This is a sake where you can fully feel the goodness of the traditional sake. Also great with dashi.Japanese>English