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The Roaches 【A】 兵庫県民Purchased on the recommendation of the explanation staff, Gen-san, during a visit to Sawanotsuru. He said it was dry but not sharp, with a clean aftertaste but with a strong flavor.
That's exactly what it is. It stands out even more when served with Nara-zuke (pickles). Good sake: ‼️ YasuAt room temperature, it is a dry sake with a mild and slightly sour taste. Despite its 70% ratio, there is no cloying taste, but the flavor is not as strong as it should be. YukiMellow, but with little flavor, like drinking alcohol. 大和The label is marked *!
It is made using a traditional method called "ikuhashi-zukuri".
Somehow, the more I drank, the more energized I became! かわせGood aroma when drunk warmed. あやA gift~.
It was delicious, rich but sharp. noruIt was served warm. It was smooth on the tongue and dry with a hint of bitterness, just like a traditional sake. BambiThe taste is round and smooth. 大泉の仙人Miki City is a production area of Yamadanishiki. It had a refreshing taste. KubomanPurchased at Co-op. Lactic acid bacteria drink. Like yogurt. Sweet and delicious. MaitoIt tastes too good warmed up.
This is a sake where you can fully feel the goodness of the traditional sake.
Also great with dashi. RecommendedContentsSectionView.title
