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Urakasumi特別純米生一本
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28
noru
The rice polishing ratio is 60%, but because it is 100% Sasanishiki, it is considered a special junmai-shu. It is smooth on the tongue, with a hint of sourness first, followed by a hint of sweetness. Sasanishiki was often eaten with rice in the past, so it makes me nostalgic.
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