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SakenowaRecord your sake experiences and discover your favorites
norunoru
20歳を過ぎた頃から、日本酒と付き合ってます。時には気分良く飲み、時には二日酔いと戦い、30年経過しました。今更ですが、ようやく日本酒を味わって飲むことができるようになった気がします。

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The origins of the sake you've drunk are colored on the map.
柔道純米大吟醸
柔道 Check-in 1柔道 Check-in 2
18
noru
This sake is made for export because the younger brother of the founder of Nadagiku Brewery is said to be the father of French judo. It is also sold in Japan on a limited basis from time to time. Made with 100% Hyogo-Yume-Nishiki, it has a fresh aroma and smooth texture, and although a bit dry, it is a delicious sake with a robust sake flavor.
Japanese>English
Hinoshitamuso純米生酒おりがらみ
Hinoshitamuso Check-in 1Hinoshitamuso Check-in 2
noru
The red bottle is very beautiful and luxurious in appearance, combining with the color of the orikara sake. By not filtering the sake as much as possible, the flavor of the sake is preserved, and the sake has a moderate sweetness and bitterness, making it an easy-to-drink nigorizake.
Japanese>English
MISA 春にごり純米吟醸にごり酒発泡
MISA 春にごり Check-in 1MISA 春にごり Check-in 2
20
noru
It is a sake brewery where a female toji (master brewer) brews the sake, and the brand name is named after her. It has a refreshing aroma and a smooth texture, with a mild bitterness in the sweetness typical of nigorizake, but combined with the fact that it is slightly carbonated, it has a refreshing aftertaste and is easy to drink.
Japanese>English
おのみち寿齢純米吟醸
おのみち寿齢 Check-in 1おのみち寿齢 Check-in 2
14
noru
I bought it at a sake brewery in Onomichi. There is no toji (master brewer) at the moment, and although the building is still there, the production is outsourced to another brewery. It has a refreshing aroma, a soft mouthfeel, a slight astringency and acidity, and a dryness on the throat. It is a sake with few peculiarities.
Japanese>English
19  In bocca al lupo ! Check-in 119  In bocca al lupo ! Check-in 2
noru
I heard there are nineteen and nineteen, but it's the number one. It is said that it is steamed and heated. The taste is smooth, but it has a good acidity and a unique flavor, and it is a really delicious sake with a very deep taste. It's been a long time since I hit the jackpot.
Japanese>English
琵琶のささ浪純米活性もろみ酒
琵琶のささ浪 Check-in 1琵琶のささ浪 Check-in 2
17
noru
I was given a malt liquor that I had never had before. It had a nice sourness, and the carbonation gave it a nice thirst-quenching sensation, making it surprisingly easy to drink.
Japanese>English
HijiriSAVAGE純米生酒中取り無濾過
Hijiri Check-in 1Hijiri Check-in 2
22
noru
I was told that it was a matured sake, but it had a subtle sourness and a soft matured feeling, not very peculiar, and was a good match for sashimi.
Japanese>English
Senkinモダン仙禽無垢原酒生酒無濾過
Senkin Check-in 1Senkin Check-in 2
noru
This is a sake that has been domesticated for the raw rice. It has a slightly acidic and refreshing taste, and the sake has an elegant feel to it because of the attention paid to the ingredients.
Japanese>English
Glorious Mt.FujiZEBRA純米大吟醸原酒生酒無濾過
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
noru
ZEBRAと言う名前の由来が表示されていますが、なかなか奥深く、正直理解できたような、できていないような。ラベルは強烈なインパクトがあります。五百万石を使用したすっきり淡麗で飲みやすいお酒です。
はつあかり福知三万二千石特別純米生酒にごり酒
はつあかり Check-in 1はつあかり Check-in 2
noru
This sake is squeezed in wooden barrels and bottled at midnight on January 1, and is made entirely from Gohyakumangoku. It has a refreshing acidity with a hint of sweetness that makes it easy to drink.
Japanese>English
見山純米吟醸生酒
見山 Check-in 1見山 Check-in 2
noru
This sake was created by a small sake brewery in Ibaraki City, Osaka Prefecture, who asked local people to revive the local sake rice, Mishima Omachi. It is dry and relatively acidic, and has a unique taste. It goes well with strong flavored snacks.
Japanese>English