noru
It is a sake with a strong sake flavor.
Japanese>English
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noru
This sake is made for export because the younger brother of the founder of Nadagiku Brewery is said to be the father of French judo. It is also sold in Japan on a limited basis from time to time. Made with 100% Hyogo-Yume-Nishiki, it has a fresh aroma and smooth texture, and although a bit dry, it is a delicious sake with a robust sake flavor.
Japanese>English
noru
The red bottle is very beautiful and luxurious in appearance, combining with the color of the orikara sake. By not filtering the sake as much as possible, the flavor of the sake is preserved, and the sake has a moderate sweetness and bitterness, making it an easy-to-drink nigorizake.
Japanese>English
noru
Although it is a junmai sake, it is relatively refreshing, with a hint of sourness and sweetness, and a clean aftertaste.
Japanese>English
noru
It is a sake brewery where a female toji (master brewer) brews the sake, and the brand name is named after her. It has a refreshing aroma and a smooth texture, with a mild bitterness in the sweetness typical of nigorizake, but combined with the fact that it is slightly carbonated, it has a refreshing aftertaste and is easy to drink.
Japanese>English
noru
I bought it at a sake brewery in Onomichi. There is no toji (master brewer) at the moment, and although the building is still there, the production is outsourced to another brewery. It has a refreshing aroma, a soft mouthfeel, a slight astringency and acidity, and a dryness on the throat. It is a sake with few peculiarities.
Japanese>English
noru
This sake has a solid taste typical of Japanese sake, with a sweetness and a good amount of astringency.
Japanese>English
noru
I heard there are nineteen and nineteen, but it's the number one. It is said that it is steamed and heated. The taste is smooth, but it has a good acidity and a unique flavor, and it is a really delicious sake with a very deep taste. It's been a long time since I hit the jackpot.
Japanese>English
noru
It is a dry and light sake that is still delicious. It goes well with Japanese food.
Japanese>English
琵琶のささ浪純米活性もろみ酒
noru
I was given a malt liquor that I had never had before. It had a nice sourness, and the carbonation gave it a nice thirst-quenching sensation, making it surprisingly easy to drink.
Japanese>English
noru
I was told that it was a matured sake, but it had a subtle sourness and a soft matured feeling, not very peculiar, and was a good match for sashimi.
Japanese>English
noru
This is a sake that has been domesticated for the raw rice. It has a slightly acidic and refreshing taste, and the sake has an elegant feel to it because of the attention paid to the ingredients.
Japanese>English
noru
The mysterious label suits the nigorizake. The text is also white, so it's a little difficult to read with the nigorizake in the background. The sake is slightly carbonated and pleasant to the palate.
Japanese>English
noru
ZEBRAと言う名前の由来が表示されていますが、なかなか奥深く、正直理解できたような、できていないような。ラベルは強烈なインパクトがあります。五百万石を使用したすっきり淡麗で飲みやすいお酒です。
noru
This sake is squeezed in wooden barrels and bottled at midnight on January 1, and is made entirely from Gohyakumangoku. It has a refreshing acidity with a hint of sweetness that makes it easy to drink.
Japanese>English
noru
It is a light and refreshing sake that is easy to drink.
Japanese>English
noru
It is a rather heavy, dry sake, not too much of a barrel wine, and the traditional sake style label suits it.
Japanese>English
noru
This sake is fruity and easy to drink. There are many good sakes in Saga.
Japanese>English
noru
This sake was created by a small sake brewery in Ibaraki City, Osaka Prefecture, who asked local people to revive the local sake rice, Mishima Omachi. It is dry and relatively acidic, and has a unique taste. It goes well with strong flavored snacks.
Japanese>English
noru
It is dry and has a strong acidity, and it has been a long time since I drank sake with a unique taste.
Japanese>English