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79

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Most Check-in Brands

Hanamura
3(11.54%)
Akabu
3(11.54%)
大嶺
3(11.54%)
Hououbiden
3(11.54%)
Manrei
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
9(11.39%)
Saga
9(11.39%)
Yamaguchi
8(10.13%)
Iwate
5(6.33%)
Tochigi
5(6.33%)

Timeline

kattsu38kattsu38
梅津の生酛梅津の生もと 笊(ざる) 生原酒 玉栄 R2/80 白ラベル生酛にごり酒
Umezu ShuzoTottori
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Tottori Umezu no Ikumoto Zaru Zaru Nama Genshu Tamasaka R2/80 White Label We opened an interesting sake. It's a low-fermentation sake that's only half lees, and it's been straining through a colander. According to the law, if you strain it through a colander, you can call it sake, not doburoku. It tastes like you are eating a rice ball. It is impossible to open the package without spilling.
Japanese>English
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Sensuke仙介 純米吟醸山田錦 無濾過生酒原酒純米吟醸原酒生酒無濾過
泉酒造Hyogo
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Hyogo Sensuke Junmai Ginjo Yamadanishiki Unfiltered Raw Sake The moment you see the label, you know it is good. The richness of the rice flavor is amazing.
Japanese>English
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Gangi雁木 スパークリング 純米発泡にごり 生原酒原酒生酒発泡
Yaoshin ShuzoYamaguchi
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36
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Yamaguchi GANKI Sparkling Junmai Foam Nigori Nama Genshu This is a gold medal winning sake of IWC 2020. This was a surprise. It has a moderate acidity followed by an elegant sweetness. The strong carbonation makes it crisp and clean. Definitely the best sparkling sake I've ever had. I bought it today, but I want to go back tomorrow to buy more.
Japanese>English
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Raifuku茨城県 来福 元祖くだもの “りんご”生酒
Raifuku ShuzoIbaraki
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27
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Ibaraki Prefecture Raifuku: The Original Fruits "Apples". Concept Worker's Select apples. You can really taste the apple as you stare at the label. I'm glad it comes in a bottle.
Japanese>English
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KoeigikuSNOW CRESCENT 無濾過生原酒生酒無濾過
Koeigiku ShuzoSaga
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27
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Kouei Kiku SNOW CRESCENT Unfiltered Raw Sake This is the last Koei Kiku sake of this season. As the name suggests, it is a cloudy sake with coarse lees like snow. Contrary to the appearance, it is sweet and juicy, and has a moderate swooshiness. It also has the sourness that is typical of Kouyougiku, and it's my favorite flavor of the season. I'm glad I bought a bottle.
Japanese>English
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Kinoenemasamune無垢之酒 純米吟醸生原酒 新酒 しぼりたて純米吟醸原酒生酒無濾過
Iinuma HonkeChiba
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27
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Chiba Prefecture Koko Mukunosake Junmai Ginjo Nama Genshu Shinshu Shiboritate A sweet and delicious fresh type. I like Koko very much. It's really delicious.
Japanese>English
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Nanbubijin南部美人 雄三スペシャル 美山錦生酒おりがらみ
NanbubijinIwate
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30
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Nanbu Bijin Yuzo Special Misan Nishiki I also bought the Miyamanishiki version. This one was also hot. Much drier than the Omachi. The aroma really blossoms when it's heated.
Japanese>English
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Nanbubijin南部美人 雄三スペシャル 雄町純米
NanbubijinIwate
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27
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Nanbu Bijin Yuzo Special Omachi This is a special limited edition of Nanbu Bijin. Yuzo Kuji, the managing director of Nanbu Bijin, has created this sake as a food sake that is different from the traditional Nanbu Bijin style of sake making. It's supposed to be best served hot, so we heated it up. I don't drink hot sake very often, but it's really good.
Japanese>English
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Tanzawasan神奈川県 丹澤山 猫と金魚 純米生原酒純米原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
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30
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Kanagawa Prefecture Tanzawa Yama Neko to Kinyo Junmai Nama Genshu This is the second bottle of low polished rice. This one is polished to 70% and has a light summery taste that doesn't feel like undiluted sake. If you look at the label from the back, you can see a goldfish on it.
Japanese>English
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Kirei亀齢92 純米無濾過生原酒純米原酒生酒無濾過
Kirei ShuzoHiroshima
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29
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Hiroshima Prefecture KAMEIRAI 92 Junmai Unfiltered Nama Genshu This is an unfiltered unpasteurized sake with a low polishing ratio of 92%. The low polishing ratio is very popular these days, but the sake brewing technology has improved, and this is really delicious. If you haven't had many low polished sake before, this is one you should definitely try.
Japanese>English
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Koeigiku光栄菊 Sunburst 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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26
kattsu38
Saga Kouyougiku Sunburst unfiltered undiluted sake It has a burst of acidity like Koeigiku. It's a new type of sake that didn't seem to exist until now. I don't dislike it.
Japanese>English
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Hanamura花邑 酒未来 純米吟醸 生酒純米吟醸生酒
Ryozeki ShuzoAkita
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Hanamura Sake Mirai Junmai Ginjo Namazake (Akita) This is a wonderful sake with a noble peach-like fruit aroma, a freshness that only a nama-shu can provide, and a feeling that can only be expressed by saying thank you, Mr. Takagi.
Japanese>English
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鳥海山鳥海山 純米吟醸生にごり原酒 即詰濁吟
Tenju ShuzoAkita
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33
kattsu38
Akita Prefecture Chokaisan Junmai Ginjo Nama Nigori Genshu Sotsume Nigori Gin You can tell from the name that it's going to be good, and it is. Thanks to the yeast used and the company's own stock.
Japanese>English
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Shuho秀鳳 純米大吟醸 愛山 生原酒純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
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23
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Yamagata Prefecture Shuho Junmai Daiginjo Aizan Nama Genshu I knew it would be good from the specs, but it's even better than I imagined. I've been loving Aizan lately.
Japanese>English
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Dassai獺祭 純米大吟醸45 福岡県産山田錦使用純米大吟醸
Asahi ShuzoYamaguchi
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15
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Yamaguchi Prefecture Ottersai Junmai Daiginjo 45 Using Yamada Nishiki from Fukuoka Prefecture Fukuoka Limited Edition Ottersai's "Local Ottersai" using Yamada Nishiki from different prefectures. It's been a while since I've had an Ottersai, but I can't really tell the difference between this and the regular Ottersai. I've had it for a while, but I can't really tell the difference between it and the regular Ottersai. It's a good sake for a meal.
Japanese>English
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Manrei万齢 ニャン齢 特別純米 無濾過生原酒特別純米生酒無濾過
小松酒造Saga
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15
kattsu38
Saga Prefecture Banrei Nyanrei Special Junmai Unfiltered Raw Sake This is a limited edition sake of Banrei. It has a low alcohol content and a sour aftertaste that makes it easy to match with food. The label is cute, isn't it?
Japanese>English
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Nabeshima鍋島 山田錦 純米吟醸 生純米吟醸生酒
Fukuchiyo ShuzoSaga
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21
kattsu38
Saga Prefecture Nabeshima Yamadanishiki Junmai Ginjo Raw I let it sit in my fridge for about 6 months. I thought it might have lost some of its flavor because it froze once due to a refrigerator malfunction, but it didn't. It was really good. The Nabeshima Yamadanishiki is definitely delicious.
Japanese>English
kattsu38kattsu38
Hanamurahm50 純米吟醸 生 ActⅦ 美郷錦純米吟醸生酒
Ryozeki ShuzoAkita
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20
kattsu38
Akita hm50 Junmai Ginjo Raw ActⅦ Misoshiki This is the 7th prototype of Hanamura. I was lucky enough to find it, so I bought it. It's not sweet like Hanamura, but a little dry, and it's a bottle that makes you feel the breadth of Hanamura.
Japanese>English
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