The aroma is slight.
Juicy sweetness and dark umami make it drinkable 💮💮.
The lingering complexity makes it even more delicious.
Today, a cup 🎶 with fried tofu and edamame (soybean curd).
Your favorite degree:★★★★★★★★☆☆☆
The aroma is mild.
In the mouth, it is fruity and gently sweet.
It goes in smoothly and is very easy to drink.
Although it is fire-brewed, it has a freshness like a fresh sake. The lingering sake flavor is also gentle and pleasant.
Today, we will have a cup of tofu with Chinese salad and dumplings 💮.
Preferred degree:★★★★★★★★☆☆☆☆
The aroma is mild.
Tastes like white wine.
The sweetness is not harsh, and the light acidity makes it refreshing and easy to drink.
Today, we served it with stir-fried vine greens and pork, and homemade potato salad🎶.
Degree of liking:★★★★★★★☆☆☆☆☆
The aroma is slightly fruity.
It has a calm sweetness, umami and a little acidity, and comes in easily. Can't stop drinking ❗.
As time goes by, the mellow sweetness and a slight sake flavor come out, and you can enjoy the changes 🎵.
Today, we will have a cup of edamame tofu and sashimi of sea bream, tuna, and squid 💮.
Your favorite degree:★★★★★★★★☆☆☆
Cork opened, big explosion 💥.
I opened the bottle in the kitchen just in case, so I avoided a catastrophe, but the 750 ml bottle turned out to be about 650 ml 😭.
I took a sip to get myself together.
The strong bubbles made the sweetness explode in my mouth as well, and I could gobble this up.
This sake is perfect for this still hot season.
Please be careful when opening the bottle.
Today, we will have a cup of Mugen Cabbage and homemade Ganmono 💮.
Degree of preference:★★★★★★★★☆☆☆
The aroma is mild.
It tastes like pear and is easy to drink with a fluffy sweetness to acidity.
Today, I had a glass with scallop and maitake mushroom salad, and sea bream with arabesque sauce 💮.
Your favorite degree:★★★★★★★★☆☆☆
The aroma is mild. The sweetness is refreshing. It is not too strong.
It has a sake-like taste, but it is easy to drink. It goes well with a meal.
Today, it is served with fried minced pork cutlet and meatballs with sweet and sour sauce 🎶.
Your favorite degree:★★★★★★★★☆☆☆
Mellow and full-bodied sweetness.
It has a sweet-ish to firm sake feel, and is very drinkable.
Today's drink: hokki-gai salad and gyoza (dumplings) 💮.
Degree of liking:★★★★★★★☆☆☆☆☆
This liqueur is like a Fatty Fat Fatty.
It is very easy to drink and contains a lot of grapes.
You can drink it on the rocks or with soda as many times as you like.
Today, I served it with scallop tempura, tomato, avocado, and mozzarella salad 🎶.
Your favorite degree:★★★★★★★★☆☆☆
Tenbi's Hakuten. Slightly effervescent and refreshing.
It has no peculiarities, and can be drunk easily with a sense of sweetness and umami. You will finish it in no time.
Today's drink is a seafood salad with yuzu pepper mayo and mussels in chanja style.
Your favorite degree:★★★★★★★★☆☆☆
Gentle sweetness to light acidity with a slight sake aftertaste. Light, refreshing and easy to drink. This name and flavor are perfect!
Today, I served it with fried chicken and 💮.
Your favorite degree:★★★★★★★★☆☆☆
Celebrate your 100th check-in!
I can taste a variety of fruit flavors such as melon, pineapple, and green apple .......
From juicy and firm sweetness, to umami and sake, it is mellow and very pleasant to drink.
Today, with sushi 💮.
Preferred level:★★★★★★★★☆☆☆☆
Hello, Mr. Plenty of Drinking 😃.
Congratulations on your 100 check-in ㊗️ 🎉 Our first drink Eiko Fuji was here and we haven't had it since 😅I haven't had it in a long time 😋.
Nice to meet you, Jay & Nobby🎶Thanks for your comment 🎵
I've had 3 bottles of Eiko Fuji in my life (at this point), all 3 are delicious and I buy them whenever I come across them❗
Thanks for all your help, plenty of drinkers 👍Congratulations on your 100 check-ins 🎉 Glorious Fuji, I haven't had it in a while, but it looks delicious 😋.
Refreshing aroma like green apple.
After the sweetness is fully felt, the astringency and bitterness make it crisp and easy to drink.
A delicious sake that allows you to enjoy the changes in flavor in an instant.
Today, I served it with stuffed green peppers (💮).
Degree of preference:★★★★★★★★☆☆☆
Is this sake?
Craft sake, I drank it for the first time, and it was amazing, awesome, and most importantly, delicious!
The sweetness is lychee-like and the sourness and bitterness is grapefruit-like. This sake reminds me of a fruit wine and is very easy to drink!
Today, I had a glass 💮 with stir-fried bean sprouts and minced meat in a spicy sauce.
Degree of preference:★★★★★★★★☆☆☆
The aroma is fresh, like green apple.
It has a sweet taste, but it is not harsh and refreshing.
The sweetness is accented by a little bit of astringency.
Well-balanced, it goes perfectly with a meal.
Today, I served it with meaty hors d'oeuvres🎶.
Your favorite degree:★★★★★★★★☆☆☆☆
The aroma is gentle and fruity.
The taste is refreshing with pear-like sweetness, umami, and acidity. The sweetness is well balanced, making it easy to drink. Ozeyuki is very easy to drink!
Today, I served it with simmered eggplant and grilled chicken with mayo 💮.
Your favorite degree:★★★★★★★★☆☆☆
The nose is fruity. Hints of white peach and muscat. Refreshing and gentle sweetness. It has a delicious flavor and is very easy to drink.
Today, I would like to drink a cup with fried bean curd 💮.
Your favorite degree:★★★★★★★★☆☆☆☆
The aroma is unique. It is easy to drink with a pineapple-like tropical fruit sweetness!
After the sweetness, there is a slight sourness and bitterness that makes the taste finish crisp and clean.
Today, with grilled chicken 💮.
Your favorite degree:★★★★★★★★☆☆☆
The aroma is mild.
In the mouth, the banana-like mellowness and freshness of grapes spread out, making it a sweet and delicious sake!
When paired with cheese, the sweetness of the sake is further enhanced!
Today, I had a glass with Sasamikatu and Camembert cheese (Yoshida Farm) 💮.
Your favorite degree:★★★★★★★★☆☆☆
Refreshing feeling of a "sizzling" sensation.
It is just like a strong carbonated beverage. Strong bubbles!
The pineapple-like sweetness is accented by the bitterness, and you can gobble it up.
Today, it is served with dumplings 💮.
Degree of preference:★★★★★★★★☆☆☆