たっぷり呑兵衛
The aroma is fruity.
From a soft sweetness, a firm umami flavor spreads to the palate.
The slight bitterness is a nice accent.
Today, a glass with chicken chili sauce🎶.
Degree of preference:★★★★★★★☆☆☆☆
Japanese>English
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たっぷり呑兵衛
Tingling on the tongue, with gas bubbles in the cup.
Fresh and fruity.
Easy to drink and one can't stop drinking it.
Today, it is served with fried yam isobe (💮).
Degree of liking:★★★★★★★☆☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is mildly fruity.
When you drink it, it is gorgeous and juicy.
It is mellow but not heavy, and can be drunk easily.
After the sweetness, there is a firm umami flavor and a slight bitterness.
It has a good mouthfeel, good balance, and a sharp aftertaste.
Today, I served it with meatballs with sweet-and-sour bean paste and minced pork cutlet.
Your favorite degree:★★★★★★★★★☆
Japanese>English
たっぷり呑兵衛
The aroma is pineapple.
Taste is like tropical fruit juice.
It has a tingling sensation and is easy to drink with a very good balance of sweetness and sourness.
Honjitsu, with pork kimchi🎶.
Degree of preference:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is like an unripe banana.
Since it is a noble sake, it has a strong sweetness, but it also has acidity and astringency, so you can enjoy the changes in flavor.
Today, I served it with dumplings (💮).
Degree of preference:★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is mild.
The firm, honey-like sweetness is like a tropical fruit juice.
The sweetness is followed by a touch of astringency, making it very drinkable.
Today, I served it with sushi🎶.
Degree of preference:★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The nose has just a hint of ripe fruit.
Sweetness is mild.
When chilled, the sweetness is followed by a sharpness that makes it pleasant to drink.
Today, served with salad, dumplings, pizza, and cheese cutlets with chicken and chicken breast 💮.
Your favorite degree:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The nose is fruity and mild.
The spread of sweetness is firm, but not too heavy.
It is a delicious sake that you can drink in no time with its umami, bitterness, and slight sake flavor.
Today, I served it with boiled chicken (💮).
Degree of liking:★★★★★★★★☆☆☆
Japanese>English
MutsuhassenURARA hassen for spring
たっぷり呑兵衛
The aroma is fresh, apple-like.
It is fresh, tingling, softly sweet to tart, and a little bitter, making it very pleasant to drink.
Today, a glass of Gastien 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
When the bottle is opened, the oriki (rice cakes) are dancing around, and in no time at all, the sake is nigori (cloudy).
It is like a slightly effervescent lactic acid drink.
The sweetness and umami are well developed, and the sake-like aftertaste brings out the flavor.
Today, it is served with yakitori (grilled chicken) 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
Fruity, pear-like flavor.
It has a strong sweetness and umami.
The tingling sensation and the bitterness at the end bring out the flavor even more.
Today, I served it with pork gingerbread 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is a gentle scent of fruit.
The spread of sweetness and umami is amazing! It is so good that you can't help but say, "Wow! The slight bitterness is refreshing, but not too much.
There is a slight bitterness, but it is refreshing. It will be gone in no time!
Today, we had sea bream sashimi👍If you're going to do it with fish, it's the Hitakami 💮.
Preference degree:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
Fruity. Aroma like pear and green apple.
Well balanced sweetness and bitterness, easy to drink.
The lingering bitterness is good!
Today, we will be serving with seafood delicacies such as mussels with sea urchin, scallops pickled in wasabi, and Matsumae pickles 💮💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is fruity, apple-like. Gentle aroma.
Sweet and tasty, with a slight bitterness and acidity in the aftertaste.
Is this wine or sake? Sake? It is a light and refreshing sake.
Today, I served it with stir-fried pork kimchi and 💮.
Degree of liking:★★★★★★★☆☆☆☆☆
Japanese>English
たっぷり呑兵衛
When the bottle is opened, it pops, revealing its freshness.
The fruity aroma is of bananas.
The sweetness and acidity are not strong, but it has a strong umami flavor and is very easy to drink. It is crisp and refreshing.
When mixed with ori, the mellow flavor spreads and is also delicious.
This sake is a once-a-year treat.
Today, I served it with hors d'oeuvres centered around grilled Wagyu beef (💮💮).
Degree of preference:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is mild and unobtrusive.
It has a sweet, tangy taste and not as much acidity.
Unlike the usual Koei chrysanthemum, it is less acidic and has a unique flavor.
Today, it is fried 🍶.
Your favorite degree:★★★★★☆☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is mild and almost imperceptible.
When you drink it, it has a soft sweetness, acidity, and a nice sharpness.
It has a nice flavor and freshness that makes it easy to gobble up.
Today, I served it with yakitori (grilled chicken).
Degree of liking:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is almost imperceptible.
In the mouth, it is like muscatel or white grape juice.
It is light, with a tangy sensation.
It has sweetness, but it is not harsh, and the complex aftertaste refreshes the palate. A delicious sake that is very easy to drink.
Today, I served it with tuna cutlet 💮.
Your favorite degree:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is mild.
Slightly tangy and fresh.
From the soft fruit-like sweetness, it is refreshing to drink and goes well with food.
Today, served with homemade taro croquettes 💮.
Degree of preference:★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
Nice fruity aroma.
The fullness in the mouth is amazing.
The soft sweetness and umami are not too strong, and the complexity of the lingering taste is refreshing.
Today, we served it with oden and grilled mackerel sushi.
Your favorite degree:★★★★★★★★★☆
Japanese>English