The balance between deep sweetness and robust umami 💮.
The mellow sweetness and umami was in my mouth the whole time 🎵🎵.
Today, I served it with sea bream sashimi 💮.
Your favorite degree:★★★★★★★☆☆☆
Slightly fruity aroma✨
Tropical sweetness like tropical fruit spreads 🎶 as you include it.
As you drink it, there is a slight sakeiness and a nice flavor. Today, a glass with dumplings!
Your favorite degree:★★★★★★★☆☆☆☆
The aroma is fruity❗
Elegant lightness combined with low-alcoholic lightness makes it a light drink ✨Easy to drink sake 🎵.
Today, we will have a glass of edamame tofu and fried skewers 💮.
Your favorite degree:★★★★★★★☆☆☆☆☆
The aroma is very gorgeous and fruity.
On the nose, you can feel juicy sweetness, but there is a slightly strong sake taste in the aftertaste. ✴️
A mysterious sake with a variety of tastes 🎶.
Your liking:★★★★★★★★☆☆☆☆
Fruity and sweet, but not harsh and easy to drink. The aftertaste is clean and dry. ✨️
It has a nice chili flavor and is very easy to drink 🎵.
Your favorite degree:★★★★★★★★☆☆☆☆
Fruity sweetness. Sweet, but not unctuous❗.
When mixed with ori, the sweetness increases and changes to a mellow taste 🎶.
Today, with pumped up yuba leaves 💮.
Your favorite degree:★★★★★★★☆☆☆☆☆
Sweetness unique to kijoshu ❗
Very sweet but with an interesting sake feel 🎶.
It's 500ml so I drank it up in no time 😄.
Today I had a glass of octopus with vinegar 💮.
Your favorite degree:★★★★★★★☆☆☆☆
For the second year in a row, Hidakami Summer Gin🎶 appears on Father's Day.
It has a smooth, smooth texture, with ripe fruit-like sweetness and rice flavor that fills the mouth, and a lingering sake-like sensation that makes it crisp and refreshing.
Today, a bowl of tuna sashimi 💮.
Your favorite degree:★★★★★★★★☆☆☆
Sweet but light 🎵.
Sake feeling is a little strong, and after drinking it, there is a feeling of it passing through the nose.
Today, with dumplings🎶.
Your favorite degree:★★★★★★☆☆☆☆
Tastes like melon juice 🍈.
The supernatant has a strong flavor and sake-like taste, but when mixed with oriki, it is a mild lactic acid beverage 🎶.
Today, we had a bowl of octopus with vinegar and dumplings 💮.
Your favorite degree:★★★★★★★★☆☆☆
Fruity and gorgeous aroma🎶.
The aroma alone makes me feel delicious 😋.
The sweetness fills your mouth and you can't stop drinking this one either✨.
Your favorite degree:★★★★★★★★★☆
Sweet aroma 🎶.
From the rich sweetness, you can taste a firm umami flavor. Slight bitterness in the aftertaste, but light and easy to drink sake. ✴️
Your favorite degree:★★★★★★★★☆☆☆
Fruity and light 🎵.
Light and slightly effervescent, it is easy to drink like a juice. ❗️ A sweet and delicious sake that is very easy to drink. ✨️
Your liking:★★★★★★★★☆☆☆☆
Refreshingly juicy✨
Sweet and tasty with a good amount of acidity, I drank it all in no time 😁.
Today, I served it with fried ginger 💮.
Your favorite degree:★★★★★★★☆☆☆☆
Award-winning sake in the fruity category of the 2024 Bishu Competition SAKEAward 🎵.
Pear-like aroma and sweetness. The sweetness is not harsh and has a strong sake taste.
Degree of liking:★★★★★★★☆☆☆☆
Sweetness is soft and gentle ✨.
The sweetness has a short aftertaste, and the umami and acidity come quickly, making it a refreshing drink❗
Today, served with crab cream croquettes and menchikatsu 💮.
Your favorite degree:★★★★★★★★☆☆☆
Spring Sake in full bloom of freshness 🌸
Slight bubbles are pleasant 🎵.
The supernatant has a slightly strong acidity from the sweet flavor, so it is easy to drink.
When mixed with ori, it mellows out and becomes even easier to drink ❗
Today, a cup of okonomiyaki 💮.
Okonomiyaki degree:★★★★★★★★☆☆☆
Refreshing aroma: ✨️
Melon-like sweetness and a good sense of umami 🎵.
The lingering sake flavor is a nice accent 🎶.
Today, a glass of octopus with vinegar 💮.
Your favorite degree:★★★★★★★★☆☆☆