たっぷり呑兵衛
SENKOKU comparison Part 2
～Retro
It tastes like a pineapple.
This one tastes more like Sake.
It is easy to drink and goes well with a meal.
Degree of preference:★★★★★★★☆☆☆☆
Japanese>English
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たっぷり呑兵衛
SENKOKU Comparison Part 1
～CLASSIC
It has a strong bubbly taste.
It tastes like grapes and is easy to drink.
It is easy to drink, although there is a little bit of sake taste in the aftertaste.
Preferred level:★★★★★★★☆☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is fruity.
The supernatant has a fresh tangy taste and a good expansion from sweetness to umami ❗The sharpness is good, and it is easy to drink.
When mixed with ori, it has a robust flavor, which is also good. ‼️
Today, a glass with sashimi✨.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
Catastrophe😭
When I opened the cover around the bottle to open the bottle, the bottle went off with a bang 💥 and I didn't know what happened for a moment........
And then our dining table was flooded 😨 ....
The bottle was half full 😱.
After cleaning up, I got myself together and drank it.
It has a strong sweet taste and is perfect as an aperitif or dessert sake. I wanted to drink more, but alas.
Degree of liking:★★★★★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, plenty of drinkers 😃.
Apá😫 that was tough 🥲.
I'm afraid this is what happens when you have a good drink 😅.
Let's buy another bottle and get revenge 🤗
Japanese>English
たっぷり呑兵衛
Hi Jay & Nobby😊.
It was really tough 😵.
I'm very careful with opening sparkling bottles, but this time it was a big accident before reaching the cork 😅.
I like sparkling and will try again 🎶.
Japanese>English
たっぷり呑兵衛
The top aroma is fruity and sweet.
The overtone is like melon juice.
Sweet and juicy. The complexity from the mellow sweetness
from the mellow sweetness finishes off the aftertaste.
Today, we will have a glass with chicken dumplings and pork nabe (miso flavor). ✨️
Degree of preference:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The top aroma is fresh, like green apples.
The overtone aroma is also fruity.
The sweetness is followed by a strong umami flavor, making it very satisfying to drink.
Today, we will have a glass with sweet and sour pork 🎶.
Your favorite degree:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The bottle opens with a pop of freshness 🎵.
The top aroma is fruity. The top aroma is fruity, with a hint of Japanese pear and a slight bubbly 🎶 flavor.
The top clear is sweet and refreshing, and when mixed with orikomi, the sake flavor is added and the deliciousness expands, making it an adult soda.
Today, we will have a cup of oden at ✨️
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
The top notes are not very noticeable, but the overtones are fruity.
Tingling fine bubbles and sweet-sourness advance the cup.
There is also a pineapple-like flavor and a green apple-like freshness.
Today, with beef stew 💮.
Degree of preference:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
The apple acidity spreads to the palate in a mildly pleasant way.
The mild acidity makes it easy to drink.
It goes well with meat-based dishes, and helps to clear away the fat in the mouth.
Today, too, I had it with yakitori (for the second week in a row) 💮.
Degree of preference:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
Smoothness and light sweetness.
The sweetness is not heavy, but light and easy to drink.
Today, a cup of yakitori🎶.
Your favorite degree:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is slight.
It has a firm sweetness and umami, with a good acidity.
It has a strong flavor and a sense of gravity.
Today, with sushi and seafood delicacies🎶.
Degree of preference:★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
Fruity.
It is easy to drink, with a strong sweetness and umami flavor.
The slight complexity of the aftertaste is pleasant.
Today, a glass with claypot meat 💮.
Your favorite degree:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is fruity.
It has a strong sweetness and is full of the juiciness and freshness of biting into a whole fruit.
It has an elegant taste like peaches or muscats, and you can drink it all the time.
Today, I had a glass with meatballs with sweet and sour sauce and minced pork cutlet 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is slight.
The taste is like white grapes.
The sweetness and the acidity are very effective, and you can easily drink it like a juice.
Today, I served it with mozzarella marinated in wasabi and soy sauce and fish paste 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
It has sweetness, but it is more umami and complex than sweetness.
The flavor is unique and unlike anything I have ever felt before.
Today, I will have a bowl of sushi 🎵.
Your favorite degree:★★★★★☆☆☆☆☆
Japanese>English
たっぷり呑兵衛
Sake with a soft and soothing sweetness, followed by a crisp and refreshing acidity.
I didn't notice it at the first glass, but I knew it was a light nigorigo after the second glass.
The lactic acidic flavor spread to my mouth and I finished it in no time 🎵.
Today, we had Chinese hors d'oeuvres 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is slight.
Juicy sweetness and dark umami make it drinkable 💮💮.
The lingering complexity makes it even more delicious.
Today, a cup 🎶 with fried tofu and edamame (soybean curd).
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
Kamokinshu特別純米13 火入
たっぷり呑兵衛
The aroma is mild.
In the mouth, it is fruity and gently sweet.
It goes in smoothly and is very easy to drink.
Although it is fire-brewed, it has a freshness like a fresh sake. The lingering sake flavor is also gentle and pleasant.
Today, we will have a cup of tofu with Chinese salad and dumplings 💮.
Preferred degree:★★★★★★★★☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is mild.
Tastes like white wine.
The sweetness is not harsh, and the light acidity makes it refreshing and easy to drink.
Today, we served it with stir-fried vine greens and pork, and homemade potato salad🎶.
Degree of liking:★★★★★★★☆☆☆☆☆
Japanese>English
たっぷり呑兵衛
The aroma is slightly fruity.
It has a calm sweetness, umami and a little acidity, and comes in easily. Can't stop drinking ❗.
As time goes by, the mellow sweetness and a slight sake flavor come out, and you can enjoy the changes 🎵.
Today, we will have a cup of edamame tofu and sashimi of sea bream, tuna, and squid 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English