chikaraxyz
Dry, then fruity, then bitter and a little acid. Delicious.
Japanese>English
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chikaraxyz
It has a fresh aroma of hyuganatsu, and the bitterness of the peel as well as the fruit comes later and builds the profile. When poured into a glass, it gives the impression of being a slightly lean liquid. In the mouth, the three-dimensional taste of hyuganatsu spreads out, supported by the rice. It is amazing that it is a sake. Delicious.
Japanese>English
chikaraxyz
From the slight aroma, it has a slight gassy, elegant green apple aroma in the mouth, a beautiful umami, a moderate richness, and a good balance of acidity and sharpness that goes down the throat. I had a bad taste for Yamahai-brewed sake, but it is delicious.
Japanese>English
chikaraxyz
Fresh, balanced flavor and fruity sensation comes first, followed by a light gassy sensation on the tongue. It goes down the throat and disappears nicely. I like it a lot.
Japanese>English
chikaraxyz
Daiginjo-class rice polishing of 50%. Melon-like aroma blossoms in the mouth, and as it passes down the throat, it is crisp, clear, bitter, and sweet. It has a very clear umami, acidity, and bitterness. As one would expect from the best sake in Japan.
Japanese>English
chikaraxyz
Fruity aroma, light gasiness on the palate, light acidity that goes down the throat, delicious!
Japanese>English
chikaraxyz
In the mouth, the umami and sweetness of the rice spreads throughout, without much acidity or sharpness. It is delicious.
Japanese>English
chikaraxyz
A little mellowness, a good balance of bitterness and acidity as it goes down your throat. Delicious.
Japanese>English
chikaraxyz
Immediately there is a bit of gorgeous aroma, which disappears with a dry sharpness. I'd drink it every day.
Japanese>English
chikaraxyz
The fruity melon-like aroma is immediately followed by a sharp punch of alcohol. It has a clear taste and seems to go well with white meat fish. It was a typical dry sake. Delicious!
Japanese>English
chikaraxyz
This is very tasty! As soon as you put it in your mouth, a pleasant, aromatic gasiness and mellow aroma envelopes your palate. It also goes down the throat, which is great because it is so smooth and smooth.
Japanese>English
chikaraxyz
Mellow and subtle aroma, dry and ricey. Delicious.
Japanese>English
chikaraxyz
In the mouth, it is sweet, but miscellaneous flavors come quickly. Is it the flavor of rice? It tasted like the less expensive sake I used to drink. It was not suitable for me.
Japanese>English
chikaraxyz
As soon as you put it in your mouth, the aroma opens up and spreads in the mouth along with the acidity. It is fruity, but the umami of the rice is also quickly conveyed and disappears in a dry way. It was a new taste for me. It is delicious.
Japanese>English
chikaraxyz
The aroma was mildly fruity, green apple and banana type fruity as it passed through the gassy feeling on the tongue. Sweet, but not too sweet, with a nice little gasiness. Too cosy!
Japanese>English
chikaraxyz
Nice melon-like aroma with light acidity. Sweet and smooth on the tongue, ending with bitterness. Delicious.
Japanese>English
chikaraxyz
Slightly sour and fruity taste, similar in acidity to the No.6 I had the other day with No.6 yeast, delicious.
Japanese>English
chikaraxyz
Berry and ripe banana aromas come first. After that comes a bit of body and acidity, followed by bitterness, spiciness, and umami. It was a little heavy on the throat, but it was delicious.
Japanese>English
chikaraxyz
The mild aroma and gentle umami of rice spreads on the palate, giving the overall impression of mildness. Once it goes down the throat, the acidity chases after it and tightens it up. I am not sure yet, but I am sure that those who like it will like it very much.
Japanese>English
chikaraxyz
It is a little less sweet but still fruity and not too heavy. It has a very good balance, as if it were calculated.
Japanese>English