chikaraxyz
Slightly sour aroma. In the mouth, mango and peach spread instantly, and there is a juicy sourness unique to Senkou that is not forgotten. It is the one and only. It's so good!
Japanese>English
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chikaraxyz
I was looking forward to having a drink alone, but when I got home, my family was sick. After such a time, I finished all the household chores and had a moment of happiness.
The aroma is gorgeous, sophisticated, fruity, and ricey. In the mouth, a pear-like sweetness and a bit of bitterness spreads and coalesces the whole. Beautiful and gorgeous to the end. Tenju Shuzo is delicious after all.
Japanese>English
chikaraxyz
The aroma is fruity but delicate. It is surprising that it opens up and expands in the mouth at once! Koshihikari rice with a milling ratio of 90%! Laughing, it has a slight carbonation and a slight bitterness, and the rest is umami! The fact that it is not sake rice is amazing. It is delicious.
Japanese>English
chikaraxyz
The aroma is slightly fruity. In the mouth, it is dense and sweet like a ripe mango. The bitterness and acidity that comes afterwards do not leave a dense taste. As one would expect from a famous sake! It is very tasty.
Japanese>English
chikaraxyz
It has a mild aroma, not the Isshiro Suisei of my image. In the mouth, an apple-like aroma develops, and there is acidity. The aftertaste is mature with sweetness and astringency. I think it is best as a food sake. Delicious.
Japanese>English
chikaraxyz
Gorgeous aroma, exquisite tropical, especially pineapple-like sweetness spreads in the mouth with slight carbonation. The aftertaste is bitter without being too sweet. It is extremely tasty.
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ma-ki-
Good evening, chikaraxyz!
Hoshikai is delicious ✨.
My first chrysanthemum was this sake, and I was in intense agreement with chikaraxyz's post 😊.
Japanese>English
chikaraxyz
A super luxurious drinking comparison. I wonder if we can do this kind of drinking comparison in the future. LOL Everything was delicious, but I personally enjoyed Honmaru because it had a clear outline and was delicious in this quantity. I was surprised that Nanadaru was so refined and yet had a strong flavor. It is an ace in the sake world after all. It was outrageous.
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chikaraxyz
Gorgeous aroma. It is good as a dry sake for a meal, and not too heavy for a 70% polished rice. I love Tenju Shuzo after all. It is delicious.
Japanese>English
chikaraxyz
Sweet pineapple aroma. The sweetness of ripe pineapple and the umami of rice are well conveyed with a little acidity. The umami flavor remains after passing through the throat, and the happiness continues. Rare sake! This is the first time I've had it, but it is delicious.
Japanese>English
chikaraxyz
A fresh, light, slightly carbonated taste lingers on the palate, and with the slight carbonation, a juicy, refreshing flavor passes down the throat. A light bitterness in the aftertaste tightens the whole experience. A great cosiness. Delicious!
Japanese>English
chikaraxyz
Mr. Aiyama is a super thoroughbred. I could taste the delicious aroma and flavor. The acidity, spiciness, and bitterness followed under the sweetness of the apple. I also got to see a different face of my favorite Isshaku Suisei. Delicious.
Japanese>English
chikaraxyz
Aroma of fruit juice. When you put it in your mouth, you can feel the sweetness of the fruitiness. After that, there is an exquisite sharpness that includes acidity. The sweetness is not immersed in the sweetness, but a wave of sharpness comes in and brings a three-dimensionality to the palate. It's a good wine! This is Kakuraku!
Japanese>English
chikaraxyz
My first Abe. The slight carbonation pops in the mouth and the pear-like flavor explodes, but then disappears leaving the flavor with a light crispness. Super easy to drink! Delicious!
Japanese>English
chikaraxyz
Soft and gentle sweet aroma. It has a mellow, dense, vanilla-like aroma that fills the mouth and is pleasant to drink even after swallowing. I really like Hirotogawa!
Japanese>English
chikaraxyz
A blend of rough running and blaming. I know what it means, but I can't tell the difference in taste. The sharpness that comes afterwards lifts it up to my image of a summer sake. The crisp aftertaste makes it perfect for a mealtime drink. It is delicious.
Japanese>English
chikaraxyz
The mouthfeel is a little sweet and soft, followed by the spiciness of the Kuroryu Ko that I have had before, and then the overall softness goes down your throat with the deliciousness of the rice. Delicious.
Japanese>English
chikaraxyz
Slightly sweet aroma. On the palate, peach-like sweetness and rice flavor spread. The acidity that follows brings them together and creates an exquisite balance. It is gentle and elegant. It is easy to understand why it is said to be made with dignity in the image of wasanbon. It is delicious.
Japanese>English
chikaraxyz
Slightly fragrant acidity and sweetness. In the mouth, a round and mild acidity spreads, mixing well with the umami of the rice, and a little acidity wins over the throat. As stated on the label, this sake has a very different feel at different temperatures. The price for this sake is amazing. And it is delicious.
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chikaraxyz
The gentle melon-like sweetness slowly pushes its way to the front of the palate along with the acidity. The fullness of the flavor is very impressive this time. Haruka is really delicious. I forgot to drink the rice field label.
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chikaraxyz
I don't drink a lot of kijo sake, but this is really good. It has a rich mouthfeel, a sourness unique to No. 6 yeast, and a sweetness that mixes and loosely disappears. Even the aftertaste is happy.
Japanese>English