H.Ohta
The ori is mixed first.
A little tangy on the tip of the tongue, with a refreshing sweetness,
It is a good taste with any food.
A springtime favorite.
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H.Ohta
What the hell is this?
Sour.
However!
It is very good with Gapao, green curry, and chili sauce.
It is very good when combined with
Thai food, Szechuan and Taiwanese food with strong flavor
Thai food, Szechuan and Taiwanese food.
Japanese>English
H.Ohta
The recent "spew alert!" didn't gush,
but this one did. Rather violently.
The fresh sweetness fizzes and spreads,
No unpleasant taste, no unpleasant sensation, just a refreshing
It's good.
It's good with all kinds of food.
Japanese>English
H.Ohta
It's good.
It is 12 degrees, so it is easy to drink.
It has a sweetness, but when combined with sashimi, the sweetness turns into a refreshing taste.
the sweetness changes to a refreshing taste.
It goes especially well with oily fish.
The label is also cool.
Japanese>English
H.Ohta
Easy to drink.
If I had to say something, I would say it has a slight grape taste.
Good as a food wine,
It goes well with nabe (hot pot) seasoned only with soup stock.
The taste is refreshing and you won't get tired of drinking it.
Good sake.
Purchased at the souvenir shop at Fukushima Station.
Japanese>English
H.Ohta
A little melon-like sweetness.
After that, it softly sharpens and goes in smoothly.
It is also slightly sparkling and has a subtle sparkle. It is delicious.
The sweetness becomes lighter in a pot with sago broth, making it even easier to drink.
It becomes even easier to drink, and you can't help but enjoy it.
It is a good sake to drink with snacks.
Japanese>English
H.Ohta
Recently rumored liquor. It's good.
A little tangy and stimulating on the tip of the tongue,
After that, a slight sweetness and spiciness spreads.
It has no unpleasant taste or unpleasant sensation.
It is good as a food sake,
It goes well with sauce and stewed dishes.
No wonder it's a popular sake.
Japanese>English
H.Ohta
This is good.
The grape-like sweetness spreads at first,
Then it quietly disappears without any unpleasant sensation.
It goes well with miso-flavored nabe.
It is especially good with pork belly.
I think it would also go well with boiled fish,
I would like to try it again if I have a chance.
It was delicious!
Japanese>English
H.Ohta
Very good as a food wine.
Very good as a food sake.
It has just the right amount of sweetness and a refreshing feeling.
It's dangerous to drink.
Japanese>English
H.Ohta
On the first day, I tried it with nabe (hot pot), but it seemed to go well with meat and fat.
The next day, I paired it with yakitori, and it was even better.
As the label says, the addition of Yamawa to Hakurakusei seems to give it a little more strength and punch,
I felt that the addition of Yamawa to Hakurakusei gave it a little more strength and punch.
It is quite good.
Japanese>English
H.Ohta
A little tangy.
But the sweetness of the rice spreads in a nice way
and it goes down smoothly.
Personally, I think it is the best of all the KENKUN Ichi brands.
It goes well with food.
It goes well with fish, cheese, and of course, a salad of apples and mitsuba with plain yogurt.
It also goes well with a salad of apples and mitsuba with plain yogurt.
It's delicious.
Japanese>English
H.Ohta
A bit of a cloying taste if you just Ike it as it is.
Like an unripe pineapple.
After that, the spiciness comes out a little and it becomes sharp.
When paired with food, the tanginess disappears and it becomes smooth.
I bought it by the packet, but it was good.
Japanese>English
H.Ohta
At first, sweet.
However, when combined with food,
the sweetness is softened and the taste is good.
It is also refreshing and tasty.
This is the first sake of 2025. It's a nice taste.
Japanese>English
H.Ohta
I prefer it when mixed with a cage. It is delicious.
It goes well with simmered daikon radish and grilled fish,
It is also good with oden.
It has a pleasant sweetness and sharpness.
A good sake.
Japanese>English
YamatanmasamuneJazz Brew
H.Ohta
Dry after a long time.
It is said to be a sake made by listening to JAZZ.
At first, there was a little bit of a tangy taste, but it was sharp and tasty.
But when it is paired with food, the tanginess disappears and the smoothness increases.
and the smoothness increases.
It is quite an interesting sake.
Japanese>English
H.Ohta
First sip, white wine.
It smells like olives, but it's not.
But it is good.
I tried nabe with lemon and leek salt, and it was good.
Is it because of Setouchi lemon and olive? Anyway, it was delicious.
Because it's good to drink while biting into the lemon in the nabe,
I took a bite of a pickled plum and drank it.
It is also good.
But it also goes well with the sweetness of the pork in the pot.
It was an unexpected sake.
Japanese>English
H.Ohta
It is a little sweet and round.
But when combined with fish, it has a nice tangy taste,
It is also good with broccoli with mayonnaise.
It is also good with broccoli with mayonnaise.
Japanese>English
H.Ohta
Grapes. Sweet.
Yet, it goes well with food.
Fatty fish, grilled vegetables, stewed vegetables, etc.
It is a good sake.
Japanese>English
H.Ohta
I received a crab from a local friend,
I thought about what I should pair it with, and decided on this.
It was perfect for the crab.
It has a light sweetness and aroma with little bitterness,
It has a light sweetness and aroma, and is easy to drink with just the right sharpness.
It's been a long time since I've had a bottle of Amami.
Japanese>English
H.Ohta
It's like a unique aroma spreading through the air,
The aftertaste is like water. It is refreshing.
It goes well with food with a strong miso flavored hot pot,
The aroma and lingering taste of Yamanoi are also very good.
It is a beautiful and delicious sake.
Japanese>English