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SakenowaRecord your sake experiences and discover your favorites
H.OhtaH.Ohta
飲むのは日本酒、角ハイボール、レモンサワー ビールはサッポロ黒ラベル、キリン一番搾り

Registered Date

Check-ins

436

Favorite Brands

4

Hall of Fame

途HaginotsuruHakurakusei

Most Check-in Brands

Haginotsuru
31(15.35%)
Yamamoto
15(7.43%)
Sawayamatsumoto
9(4.46%)
Tenmei
9(4.46%)
Hakurakusei
9(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
92(21.1%)
Fukushima
57(13.07%)
Akita
48(11.01%)
Yamagata
29(6.65%)
Aomori
16(3.67%)

Timeline

H.OhtaH.Ohta
alt 1alt 2
21
H.Ohta
Nice aroma. The first sip spreads a sense of grapes, It disappears with a moderate aftertaste. It is delicious! It goes well with bonito with ginger and garlic. It goes well with bonito tataki with ginger and garlic. It also goes well with grilled Manganji togarashi. Yum!
Japanese>English
H.OhtaH.Ohta
alt 1alt 2
18
H.Ohta
The first sip -> unusual sweetness. Aftertaste→An unusual aroma. I thought I wouldn't like it, but as I drank more, I found it to be very good. It is good with chicken breast, plum, etc, It seems to go well with chicken breast, plums, and other foods that don't have a strong flavor. It is a mystery if it cools down in this humid season.
Japanese>English
H.OhtaH.Ohta
alt 1alt 2
20
H.Ohta
Delicious! Better for a meal than a pint. Not too spicy, not too sweet, It's not spicy or sweet, but it's a nice and refreshing supporting role. The initial aroma is also quite nice.
Japanese>English
H.OhtaH.Ohta
alt 1alt 2
26
H.Ohta
Slightly stronger acidity. The acidity is not so strong that it becomes unpleasant, Personally, I don't like it. However, when paired with food, especially strong-tasting meat but when paired with food, especially strong flavored meats, the acidity turns into a nice taste. Recommended as a food sake. I wonder if it is an original product of Mutoya in Miyagi Prefecture.
Japanese>English
H.OhtaH.Ohta
Koganesawa斧琴菊純米大吟醸
Kawakei ShotenMiyagi
alt 1alt 2
16
H.Ohta
The first sip is sweet. But it quickly becomes sharp. It goes well with food, too. It is a pity that it is not so common in Tokyo. I like it.
Japanese>English
H.OhtaH.Ohta
BanshuikkonSPRING SHINE純米吟醸生酒
San'yohai ShuzoHyogo
alt 1
21
H.Ohta
Moderate sweetness. Also in the meal today. With bonito flakes, udo, fava beans, and rape blossoms. It goes well with spring snacks and is good! And it goes well with cheese.
Japanese>English
H.OhtaH.Ohta
Haginotsuruさくら猫純米吟醸原酒生酒おりがらみ
Hagino ShuzoMiyagi
alt 1
24
H.Ohta
Sakura Cat again this year. Really delicious. Of course while eating, with a little caramelized cheese, of course. with a little caramelized cheese.
Japanese>English
H.OhtaH.Ohta
alt 1alt 2
22
H.Ohta
Note the opening: ⚠️ But it opened peacefully. Clear and good. As the label says, when combined with food It is a perfect match with food, so we tried it with Sushi. It goes well with shrimp and red meat. Maybe it would also go well with It might also go well with strong flavored food. This is delicious, so if you find it, you may repeat the recipe.
Japanese>English
H.OhtaH.Ohta
Tenbiうすにごり生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1
26
H.Ohta
The ori is mixed first. A little tangy on the tip of the tongue, with a refreshing sweetness, It is a good taste with any food. A springtime favorite.
Japanese>English
H.OhtaH.Ohta
alt 1alt 2
21
H.Ohta
What the hell is this? Sour. However! It is very good with Gapao, green curry, and chili sauce. It is very good when combined with Thai food, Szechuan and Taiwanese food with strong flavor Thai food, Szechuan and Taiwanese food.
Japanese>English
H.OhtaH.Ohta
Gangi純米原酒生酒にごり酒発泡
Yaoshin ShuzoYamaguchi
alt 1alt 2
24
H.Ohta
The recent "spew alert!" didn't gush, but this one did. Rather violently. The fresh sweetness fizzes and spreads, No unpleasant taste, no unpleasant sensation, just a refreshing It's good. It's good with all kinds of food.
Japanese>English
H.OhtaH.Ohta
Tatenokawa白馬の騎士 序章:旅立ち純米大吟醸生酒
Tatenokawa ShuzoYamagata
alt 1alt 2
24
H.Ohta
It's good. It is 12 degrees, so it is easy to drink. It has a sweetness, but when combined with sashimi, the sweetness turns into a refreshing taste. the sweetness changes to a refreshing taste. It goes especially well with oily fish. The label is also cool.
Japanese>English
H.OhtaH.Ohta
Romanかすみロ万純米吟醸原酒生酒にごり酒
Hanaizumi ShuzoFukushima
alt 1alt 2
28
H.Ohta
Easy to drink. If I had to say something, I would say it has a slight grape taste. Good as a food wine, It goes well with nabe (hot pot) seasoned only with soup stock. The taste is refreshing and you won't get tired of drinking it. Good sake. Purchased at the souvenir shop at Fukushima Station.
Japanese>English
H.OhtaH.Ohta
alt 1
22
H.Ohta
A little melon-like sweetness. After that, it softly sharpens and goes in smoothly. It is also slightly sparkling and has a subtle sparkle. It is delicious. The sweetness becomes lighter in a pot with sago broth, making it even easier to drink. It becomes even easier to drink, and you can't help but enjoy it. It is a good sake to drink with snacks.
Japanese>English
H.OhtaH.Ohta
alt 1alt 2
21
H.Ohta
Recently rumored liquor. It's good. A little tangy and stimulating on the tip of the tongue, After that, a slight sweetness and spiciness spreads. It has no unpleasant taste or unpleasant sensation. It is good as a food sake, It goes well with sauce and stewed dishes. No wonder it's a popular sake.
Japanese>English
H.OhtaH.Ohta
Sharaku純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
alt 1
35
H.Ohta
This is good. The grape-like sweetness spreads at first, Then it quietly disappears without any unpleasant sensation. It goes well with miso-flavored nabe. It is especially good with pork belly. I think it would also go well with boiled fish, I would like to try it again if I have a chance. It was delicious!
Japanese>English
H.OhtaH.Ohta
Tosa-shiragiku微発泡酒特別純米生酒
Sentoo ShuzojoKochi
alt 1
16
H.Ohta
Very good as a food wine. Very good as a food sake. It has just the right amount of sweetness and a refreshing feeling. It's dangerous to drink.
Japanese>English
H.OhtaH.Ohta
alt 1alt 2
26
H.Ohta
On the first day, I tried it with nabe (hot pot), but it seemed to go well with meat and fat. The next day, I paired it with yakitori, and it was even better. As the label says, the addition of Yamawa to Hakurakusei seems to give it a little more strength and punch, I felt that the addition of Yamawa to Hakurakusei gave it a little more strength and punch. It is quite good.
Japanese>English
H.OhtaH.Ohta
Kenkon'ichi冬華純米吟醸原酒
大沼酒造店Miyagi
alt 1alt 2
23
H.Ohta
A little tangy. But the sweetness of the rice spreads in a nice way and it goes down smoothly. Personally, I think it is the best of all the KENKUN Ichi brands. It goes well with food. It goes well with fish, cheese, and of course, a salad of apples and mitsuba with plain yogurt. It also goes well with a salad of apples and mitsuba with plain yogurt. It's delicious.
Japanese>English
H.OhtaH.Ohta
HiraizumiFOUR SEASONS〈冬〉 しぼりたて純米山廃
HiraizumihonpoAkita
alt 1alt 2
21
H.Ohta
A bit of a cloying taste if you just Ike it as it is. Like an unripe pineapple. After that, the spiciness comes out a little and it becomes sharp. When paired with food, the tanginess disappears and it becomes smooth. I bought it by the packet, but it was good.
Japanese>English
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