Tanigawadake純米スパークリング
H.Ohta
Open bottle caution.
A sparkling wine with a refreshing summery feel.
It is not spectacular, but..,
The millet refreshes the moderate sweetness.
It is delicious!
Japanese>English
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H.Ohta
Sweet!
But it is sharp and goes in easily.
When paired with grilled and soaked vegetables and bonito tataki, it is as refreshing as another sake.
it is like a different kind of sake. It is delicious.
I also discovered that it goes well with raw tomatoes.
Japanese>English
H.Ohta
Nice aroma.
The first sip spreads a sense of grapes,
It disappears with a moderate aftertaste.
It is delicious!
It goes well with bonito with ginger and garlic.
It goes well with bonito tataki with ginger and garlic.
It also goes well with grilled Manganji togarashi.
Yum!
Japanese>English
H.Ohta
The first sip -> unusual sweetness.
Aftertaste→An unusual aroma.
I thought I wouldn't like it, but as I drank more, I found it to be very good.
It is good with chicken breast, plum, etc,
It seems to go well with chicken breast, plums, and other foods that don't have a strong flavor.
It is a mystery if it cools down in this humid season.
Japanese>English
H.Ohta
Delicious!
Better for a meal than a pint.
Not too spicy, not too sweet,
It's not spicy or sweet, but it's a nice and refreshing supporting role.
The initial aroma is also quite nice.
Japanese>English
H.Ohta
Slightly stronger acidity.
The acidity is not so strong that it becomes unpleasant,
Personally, I don't like it.
However, when paired with food, especially strong-tasting meat
but when paired with food, especially strong flavored meats, the acidity turns into a nice taste.
Recommended as a food sake.
I wonder if it is an original product of Mutoya in Miyagi Prefecture.
Japanese>English
H.Ohta
The first sip is sweet.
But it quickly becomes sharp.
It goes well with food, too.
It is a pity that it is not so common in Tokyo.
I like it.
Japanese>English
H.Ohta
Moderate sweetness.
Also in the meal today.
With bonito flakes, udo, fava beans, and rape blossoms.
It goes well with spring snacks and is good!
And it goes well with cheese.
Japanese>English
H.Ohta
Sakura Cat again this year.
Really delicious.
Of course while eating,
with a little caramelized cheese, of course.
with a little caramelized cheese.
Japanese>English
Yamashiroya濁 -daku-
H.Ohta
Note the opening: ⚠️
But it opened peacefully.
Clear and good.
As the label says, when combined with food
It is a perfect match with food, so we tried it with Sushi.
It goes well with shrimp and red meat.
Maybe it would also go well with
It might also go well with strong flavored food.
This is delicious, so if you find it, you may repeat the recipe.
Japanese>English
H.Ohta
The ori is mixed first.
A little tangy on the tip of the tongue, with a refreshing sweetness,
It is a good taste with any food.
A springtime favorite.
Japanese>English
FukuchoBon Time Style:B
H.Ohta
What the hell is this?
Sour.
However!
It is very good with Gapao, green curry, and chili sauce.
It is very good when combined with
Thai food, Szechuan and Taiwanese food with strong flavor
Thai food, Szechuan and Taiwanese food.
Japanese>English
H.Ohta
The recent "spew alert!" didn't gush,
but this one did. Rather violently.
The fresh sweetness fizzes and spreads,
No unpleasant taste, no unpleasant sensation, just a refreshing
It's good.
It's good with all kinds of food.
Japanese>English
H.Ohta
It's good.
It is 12 degrees, so it is easy to drink.
It has a sweetness, but when combined with sashimi, the sweetness turns into a refreshing taste.
the sweetness changes to a refreshing taste.
It goes especially well with oily fish.
The label is also cool.
Japanese>English
H.Ohta
Easy to drink.
If I had to say something, I would say it has a slight grape taste.
Good as a food wine,
It goes well with nabe (hot pot) seasoned only with soup stock.
The taste is refreshing and you won't get tired of drinking it.
Good sake.
Purchased at the souvenir shop at Fukushima Station.
Japanese>English
H.Ohta
A little melon-like sweetness.
After that, it softly sharpens and goes in smoothly.
It is also slightly sparkling and has a subtle sparkle. It is delicious.
The sweetness becomes lighter in a pot with sago broth, making it even easier to drink.
It becomes even easier to drink, and you can't help but enjoy it.
It is a good sake to drink with snacks.
Japanese>English
H.Ohta
Recently rumored liquor. It's good.
A little tangy and stimulating on the tip of the tongue,
After that, a slight sweetness and spiciness spreads.
It has no unpleasant taste or unpleasant sensation.
It is good as a food sake,
It goes well with sauce and stewed dishes.
No wonder it's a popular sake.
Japanese>English
H.Ohta
This is good.
The grape-like sweetness spreads at first,
Then it quietly disappears without any unpleasant sensation.
It goes well with miso-flavored nabe.
It is especially good with pork belly.
I think it would also go well with boiled fish,
I would like to try it again if I have a chance.
It was delicious!
Japanese>English
H.Ohta
Very good as a food wine.
Very good as a food sake.
It has just the right amount of sweetness and a refreshing feeling.
It's dangerous to drink.
Japanese>English
H.Ohta
On the first day, I tried it with nabe (hot pot), but it seemed to go well with meat and fat.
The next day, I paired it with yakitori, and it was even better.
As the label says, the addition of Yamawa to Hakurakusei seems to give it a little more strength and punch,
I felt that the addition of Yamawa to Hakurakusei gave it a little more strength and punch.
It is quite good.
Japanese>English