H.Ohta
On the first day, I tried it with nabe (hot pot), but it seemed to go well with meat and fat.
The next day, I paired it with yakitori, and it was even better.
As the label says, the addition of Yamawa to Hakurakusei seems to give it a little more strength and punch,
I felt that the addition of Yamawa to Hakurakusei gave it a little more strength and punch.
It is quite good.
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