H.Ohta
Slightly stronger acidity.
The acidity is not so strong that it becomes unpleasant,
Personally, I don't like it.
However, when paired with food, especially strong-tasting meat
but when paired with food, especially strong flavored meats, the acidity turns into a nice taste.
Recommended as a food sake.
I wonder if it is an original product of Mutoya in Miyagi Prefecture.
Japanese>English