H.Ohta
It is moderately fruity and good.
After that, it becomes dry and sharp.
It goes well with sweet and spicy soy sauce.
It also goes well with cheese.
It is delicious.
Japanese>English
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H.Ohta
Or should I say fruity?
Or should I say juicy?
Ratatouille or canned mackerel would be especially good
especially while eating ratatouille or canned mackerel.
It also goes well with cheese.
A little sharp and fruity at first,
It is a little sharp and fruity at first, then it is lightly tangy on the tongue.
It is also very sharp on the throat and has a nice sharpness to it.
It's good.
Japanese>English
H.Ohta
Fruity. Sweet.
But, it will refresh the fat of sardines and tuna,
delicious drinking experience.
Japanese>English
H.Ohta
Be careful opening the bottle, it was rather difficult.
Too many bubbles. I had to fight to keep it from blowing out.
It is easy to drink with a refreshing feeling that is typical of Yamamoto and a low alcohol content.
It's delicious.
Like a champagne, it can be used from toasting to during a meal,
It is also all-purpose.
Japanese>English
H.Ohta
Summer cat.
Good as always.
It doesn't disturb your meal and you can enjoy it in one quick bite.
Japanese>English
H.Ohta
Note the opening.
But it opened quietly.
The sake on its own is refreshingly good, and it has a nice mouthfeel, so it's perfect for a hot and gloomy day like this.
It is perfect for a hot and humid day like this.
It also goes well with food.
Today I paired it with eggplant tataki, also from Kochi.
Japanese>English
H.Ohta
In my mind,
The standard Hakurakusei Junmai Ginjo.
Sweetness, sharpness, alcohol content....
Everything is just right for me,
It goes well with food.
When I have trouble choosing a sake, this is the one I go for.
Japanese>English
H.Ohta
It's been a long time since I've had a summer sake.
It is a summer sake.
It has no strange sweetness and is delicious.
Goes well with fatty sashimi.
Japanese>English
H.Ohta
The description is,
Junmai Daiginjo-shu with high specs for everyday enjoyment.
At first, the sweetness spreads,
The sweetness spreads at first, but then the spiciness comes in a little after that, and it finishes,
It's good with fish, but it also goes well with kimchi.
It goes well with fish, but also goes well with kimchi.
Japanese>English
H.Ohta
Sour 🍎.
but goes well with ponzu bonito and green onion.
Cat series and glasses series are
and the glasses series are good and enjoyable for each season.
Looking forward to the next one.
Japanese>English
H.Ohta
Read "makihata".
Slightly sweet, but tasty.
It goes well with sashimi and sushi.
I have never seen it sold,
I would buy it if I could find it.
Japanese>English
H.Ohta
Momoten.
A sweet sake unless mixed with orikiri.
It goes well with sweet stewed dishes.
However, when mixed with ori, it becomes more refreshing and goes well with a variety of foods,
It goes well with a variety of foods.
It is versatile with sashimi, simmered dishes, cheese, and vegetables.
I would like to drink this sake again next season.
Japanese>English
H.Ohta
This is the second Sakura Cat this year.
Before the cherry blossoms completely fall.
The best food wine. Yum.
The best of all Haginotsuru cats,
and my favorite of all sake.
Including the label.
Japanese>English
H.Ohta
First of all, the sweetness.
Like ripe grapes.
Next, a tangy sensation in the throat.
It comes on a little strong, but not unpleasant.
And it goes well with sushi and simmered dishes.
Delicious!
Japanese>English
YamanoiHome 夢の香 60 生
H.Ohta
Clean.
As the label says, it is soft and beautiful.
It goes very well with pork in meat and potatoes.
It also goes well with onions, but it is meat.
Light cemedine taste at first,
It is a light cemedine taste at first, and then it disappears without a hitch. It is delicious.
Japanese>English
nabe
Hello, I'm from Minamiaizu Town, Japan.
Thank you for drinking Hanazumi and Kunigon with the sake breweries Aizu and Hanazumi from my hometown of Minamiaizu!
Japanese>English
H.Ohta
A slight tangy taste in the aftertaste.
But it is not a bad taste,
It goes well with sashimi and Camembert cheese.
It is still too early for the Hirosaki flower rafts,
but this is the right time to try it.
It is delicious.
Japanese>English
H.Ohta
It's that time of year again.
My favorite spring drink.
Not only does it go well with food,
the mouthfeel, the aroma, the weight (lightness), etc.
It is really delicious and suits me perfectly.
Japanese>English
H.Ohta
A little tangy at first.
Light grape-like sweetness spreads,
The tanginess goes from the tongue to the throat.
It is good with food as well as with sake alone.
It goes well with fish, of course, but also with fruit tomatoes.
Japanese>English
H.Ohta
Moderate spiciness and sweetness.
It goes well with sushi,
It is a bottle that is said to go well with sushi, so it is good with sushi.
I found it to be delicious with sushi.
This is a review without any discoveries.
It's good.
Japanese>English
H.Ohta
Slightly low al at 14 degrees.
Good taste.
After the fruity taste spreads softly,
Yamamoto's character disappears quickly after the fruity taste that spreads quickly.
Goes well with food.
I love springtime sake.
Japanese>English