H.Ohta
At first, sweet.
However, when combined with food,
the sweetness is softened and the taste is good.
It is also refreshing and tasty.
This is the first sake of 2025. It's a nice taste.
Japanese>English
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H.Ohta
I prefer it when mixed with a cage. It is delicious.
It goes well with simmered daikon radish and grilled fish,
It is also good with oden.
It has a pleasant sweetness and sharpness.
A good sake.
Japanese>English
YamatanmasamuneJazz Brew
H.Ohta
Dry after a long time.
It is said to be a sake made by listening to JAZZ.
At first, there was a little bit of a tangy taste, but it was sharp and tasty.
But when it is paired with food, the tanginess disappears and the smoothness increases.
and the smoothness increases.
It is quite an interesting sake.
Japanese>English
H.Ohta
First sip, white wine.
It smells like olives, but it's not.
But it is good.
I tried nabe with lemon and leek salt, and it was good.
Is it because of Setouchi lemon and olive? Anyway, it was delicious.
Because it's good to drink while biting into the lemon in the nabe,
I took a bite of a pickled plum and drank it.
It is also good.
But it also goes well with the sweetness of the pork in the pot.
It was an unexpected sake.
Japanese>English
H.Ohta
It is a little sweet and round.
But when combined with fish, it has a nice tangy taste,
It is also good with broccoli with mayonnaise.
It is also good with broccoli with mayonnaise.
Japanese>English
H.Ohta
Grapes. Sweet.
Yet, it goes well with food.
Fatty fish, grilled vegetables, stewed vegetables, etc.
It is a good sake.
Japanese>English
H.Ohta
I received a crab from a local friend,
I thought about what I should pair it with, and decided on this.
It was perfect for the crab.
It has a light sweetness and aroma with little bitterness,
It has a light sweetness and aroma, and is easy to drink with just the right sharpness.
It's been a long time since I've had a bottle of Amami.
Japanese>English
H.Ohta
It's like a unique aroma spreading through the air,
The aftertaste is like water. It is refreshing.
It goes well with food with a strong miso flavored hot pot,
The aroma and lingering taste of Yamanoi are also very good.
It is a beautiful and delicious sake.
Japanese>English
H.Ohta
I am tipsy because I drank it so well.
The oriental flavor is so strong, but I drank it without mixing it first,
It is tangy, but the sweetness is sticky.
So far, it was not so good.
However, when the ori is mixed in, it has a little bit of a tangy taste and a moderate three-dimensionality that is refreshing.
It has a moderate three-dimensionality, and the sense of refreshment is also improved.
It's really good.
It goes well with food, too.
I bought some more.
Japanese>English
H.Ohta
Nice liquor-like aroma.
From fruity to slightly mellow,
slightly tangy aftertaste. It's delicious.
It is not a universal drink, but it goes well with food.
I've been enjoying Akebono's sake a lot lately.
Japanese>English
H.Ohta
I drank this a while ago near Fukushima station.
It was so good that I bought it at a liquor store in Aizu.
The fruity taste spreads moderately,
It has a nice fruity taste and a lingering aftertaste.
It is very good as a food sake and can be served with any food.
I paired it with oden because of the cold weather.
Japanese>English
H.Ohta
Stable taste.
Very good as a food sake. Shuetsu.
Pleasant sweetness and aroma,
It has a pleasant sweetness and aroma, and is a good supporting role for food.
Of course, it is a good sake that can also play the leading role.
Japanese>English
H.Ohta
Low alcohol 13°.
At first it comes a bit liquor-like straight away.
Then the fruity taste spreads gently and is quite good.
When paired with food, the initial sakeiness becomes less noticeable and it goes on to be even better.
and it is even better when paired with food.
Aha.
Japanese>English
H.Ohta
Good taste! Highly carbonated!
Clean, fruity, and shwashy.
This is good.
It goes well with all kinds of foods,
And it's also very smooth.
And it's a great drinkable drink.
Japanese>English
H.Ohta
Slightly sweet with a gorgeous aroma.
It is good as it is,
but it has a different flavor when paired with sushi.
The aftertaste is a little bit dry and cloying,
It has a slightly tangy aftertaste, which gives it a three-dimensionality that I like.
This brewery is very good.
Japanese>English
H.Ohta
It's deceptive because it smells so good.
If you are lured by the aroma and drink it
the 16.5 degrees Celsius alcohol will get you.
But it goes well with food.
It is slightly effervescent and delicious.
Japanese>English
H.Ohta
Standard.
Good taste. Versatile when combined with food.
It goes well with both meat and fish.
And you will never get tired of it.
Japanese>English
YamashiroyaSTNDARD CLASS
H.Ohta
The first bite of banana-like aroma.
Yum.
It goes well with grilled chicken.
It goes well with cheddar cheese and tomatoes,
It is quite good.
Japanese>English
H.Ohta
Clear, clean and a little tangy.
The tanginess is not spiciness, but a slight effervescence.
It is clean in the middle, like an honor student.
It goes well with a variety of foods,
The alcohol content is only 14.5, so you don't get tired of drinking it.
It is delicious.
Japanese>English
ジェイ&ノビィ
Good morning, H.Ohta 😃.
Masayo! You really are an honor student to be friends with 🤗Yummmm 😋.
Japanese>English
H.Ohta
Beautiful.
It is smooth, sweet and light.
A little green apple at first, then grape on the palate.
It goes well with food.
It goes well with grilled vegetables and bonito.
Very good as a food sake.
Japanese>English