たけぽん
I chose this sake because it is a food sake and a sake from an unexplored region.
I thought it might be too sweet for a food sake when I first sipped it, but the sweetness quickly disappeared from my mouth and I was able to drink it without hesitation.
We had it with local grilled scallions, and the sweetness of the sauce did not go well with the scallions.
Kagoshima is known for its shochu (distilled spirit), but there is also this delicious sake.
Japanese>English
ma-ki-
Hello, Takepon-san!
Congratulations on your first Kagoshima Prefecture sake🎉!
It's really surprising how sweet and tasty shochu prefecture's sake is 😋.
It sounds like it was a great match with your meal 🤤🤤.
Japanese>English