たけぽん
I bought this sake at the brewery when I visited Suwa last month. It is a limited edition sake made at the brewery after two summers of storage. I am weak against the word "limited.
It is said to be a 2023BY junmai ginjo-shu brewed in the old-fashioned "yamahai" style.
I wonder if this kind of aroma is called melon-like aroma. It has a faint sweetness, but the aftertaste is very refreshing. I would have liked to compare it with the one that had not been laid to rest.
I paired it with a soy sauce based hot pot.
It was delicious. Thank you very much.
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