タロウ
It is a regular sake because it is made with out-of-grade rice, but it is firmly made from 100% Omachi. It should be locally distributed sake.
The color is slightly tinted but almost transparent.
The aroma is difficult to describe. Alcohol, lactic acid, banana. I'm not sure.
Dry taste. You can taste the acidity from the lactic acid, but it is not that strong, and the sweetness is moderate. Really dry.
Warm it up.
A gentle sweetness appears, but it is still dry.
Can't complain since it's 2,500 yen, but I guess rice is important.
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