タロウ
Pineapple, koji, apple. Fruity aroma with a raw sake feel.
Chilled, it has a crisp texture with sourness and sweetness. Since it is chilled, it has none of the heaviness of nama-shu and can be drunk smoothly. There was a gassy feeling at first, but it went away within a week of opening the bottle. No wonder.
I heated it up.
It's rather good! It tastes better this way, doesn't it? When heated up high, it has a delicious sweetness and a good acidity. It still has a fruity aroma and a fresh taste. Interesting!
I have an image that this kind of sake tastes best between 10 and 15 degrees Celsius, but this one tastes better at lower temperatures, from 5 degrees Celsius. After the gaseous taste is gone, it might be better to warm it up.
Japanese>English
ひるぺこ
Good evening, Tarou-san. I didn't expect you to drink Yokoyama because I didn't have an image of you drinking it, but you warmed it up properly and drank it deliciously even after the gassy feeling was gone, which was a pleasant ending that made me feel strangely relieved 😊.
Japanese>English
タロウ
Good evening, Hirupeko-san. 2025 is the year I will drink more various kinds of sake! I'm thinking about it!
Japanese>English