タロウ
Was it space deep sea yeast? It seems to be a sake made with such yeast. They say it is a yeast that has withstood space and deep sea, but so what it is is unknown.
The aroma is gentle, with banana and mango fruits. The aroma is gentle, with banana and mango fruit, and a little strong floral, like an orchid.
The palate is dry, sweet, and mineral with a hint of bitterness. Slight bitterness.
It's not the same, but it's not the same as the other wines, but it's not the same.
The dryness increases and the sweetness is balanced, but this is not a sake to be heated.
It really goes well with raw fish. Sake from Kochi. It's delicious!
Japanese>English