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SakenowaRecord your sake experiences and discover your favorites
ukiukinatumikan ukiukinatumikan
日本酒の奥深さに魅力を感じるようになりました。華やかな、フルーティな、生酒に魅了されています。オンリーワンに出会うと面白い！

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Hanatomoe
7(6.25%)
Shinomine
7(6.25%)
Mimurosugi
7(6.25%)
Kazenomori
7(6.25%)
Mimurosugi
6(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
54(22.13%)
Shiga
25(10.25%)
Fukushima
21(8.61%)
Mie
19(7.79%)
Akita
13(5.33%)

Timeline

ukiukinatumikan ukiukinatumikan
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ukiukinatumikan
The nose has a pleasant degree of cedar barrel aroma. The mouthfeel is soft, with a slightly smoky nuance. It is round and round, with a richness typical of Yamahai and a fullness typical of Omachi, and the umami of the rice comes through in the cedar aroma.
Japanese>English
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Shichiken春しぼり純米生酒おりがらみ
Yamanashi MeijoYamanashi
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25
ukiukinatumikan
The clear water base, green apple aroma, and "nigori" (light nigori) spring flavor enhance the freshness of the sake! You can enjoy this beautiful sake with a sense of lightness!
Japanese>English
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ukiukinatumikan
A crisp, fresh, dry sake that can only be made with freshly squeezed sake. When poured slowly into a glass, it has a mellow, fresh, sweet aroma like apples and bananas. The sweet-sourness, like fruit juice, is further enhanced by the fact that it is freshly pressed, giving it a more refreshing impression.
Japanese>English
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TakachiyoTakachiyo 59(極) 純米吟醸 愛山雄町 1純米吟醸生酒
Takachiyo ShuzoNiigata
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ukiukinatumikan
The dense, sweet aroma spreads in the mouth as a concentrated extract, and the taste is mellow. In addition to a full body reminiscent of pineapple, it has a refreshing hint of acidity, and when swallowed, it has a crisp, clean taste and a lingering aftertaste that fleetingly disappears.
Japanese>English
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27
ukiukinatumikan
It has a silky mouthfeel with white peach-like nuances. The supernatant alone is good enough.... Then, stir the cage. What an impression-changing sake! From the smooth mouthfeel, juicy flavor with soft sweetness. Then, a delicious acidity (which is really tasty!) takes over. and leaves a moderate sharpness and a lingering aftertaste.
Japanese>English
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ShinomineAZUR 山田錦純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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22
ukiukinatumikan
There is a hint of sweetness that can be sensed softly, and a fresh aroma reminiscent of acidity. In the mouth, the citrusy flavor from the white malted rice is fresh and expands to harmonize with the umami and sweetness of Yamada-Nishiki. It is as if you have just bitten into a juicy freshly picked orange. As you swallow, the fresh, fruity acidity tightens the taste, allowing you to enjoy the wine in a crisp and refreshing manner.
Japanese>English
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Takachiyo氷点貯蔵純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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25
ukiukinatumikan
The flavor is enhanced, with just the right amount of refreshing acidity and sweetness...juicy and reminiscent of fresh mandarin oranges that have been bathed in the full blessings of the sun. A sip of this Junmai Daiginjo will fill your mouth with a burst of freshness.
Japanese>English
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Hokosugiしぼりたて純米純米生酒おりがらみ
Mie
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21
ukiukinatumikan
The freshly squeezed rice flavor. The freshness and overflowing aroma of this light nigori sake are in harmony.
Japanese>English
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Mimurosugi純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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35
ukiukinatumikan
The cage is not that much, and has a refreshing fruity, rummy aroma. The mouthfeel is juicy, slightly carbonated, and soft. Because it contains ori, it is sweet and sour and very fresh. It has a firm sweetness that does not lose out to the refreshing acidity. The creaminess of the orikara is also very noticeable, and the balance with the umami extract is excellent. In the latter half of the bottle, there is a complex, slightly spicy taste, but it is characterized by its firm sharpness. This sake is light and easy to drink.
Japanese>English
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Bunkajinリズールおりがらみ生特別純米生酒おりがらみ
ArisawaKochi
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25
ukiukinatumikan
The aroma is very fresh. Elements of rummy and muscat are also clearly perceptible. The palate is lush and fresh. The taste is slightly sweet and juicy, with a slight bubbly sensation. The lees-like flavor is clear and refreshing, like a cider. It is refreshing and comfortable to drink, and is a dangerous finish that will keep you coming back for more.
Japanese>English
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Hanatomoe純米原酒生酒無濾過
Miyoshino JozoNara
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33
ukiukinatumikan
Nama sake with light acidity and a punch not found in fast brewing! A mild aroma with a hint of sweetness and freshness! In the mouth, a mix of umami, acidity, and sweetness spreads throughout, leaving a pleasantly crisp and refreshing aftertaste. The abundant acidity is reminiscent of carbon dioxide gas. This sake has both the mildness of fast brewing with lactic acid and the strength of natural yeast.
Japanese>English
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宮泉渡船2号　火入れ特別純米
Miyaizumi ShuzoFukushima
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30
ukiukinatumikan
The aroma is gentle, yet has a strong presence. In the mouth, it is softly sweet with a luxurious flavor of mellow muscat and melon. While the juicy umami is tasted firmly, it is not too flashy, and the beautiful sharpness, spiciness, and subtle acidity wrap around the umami in a well-balanced way, making it really good.
Japanese>English
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Mutsuhassenヌーボーおりがらみ特別純米原酒生酒おりがらみ
Hachinohe ShuzoAomori
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38
ukiukinatumikan
It has the freshness of new sake, a refreshing acidity, and a voluptuous, juicy fruitiness. It has a firm, robust drinking experience, sweetness, umami, and crispness, just like a pure sake.
Japanese>English
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Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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33
ukiukinatumikan
Bottled unfiltered, you can enjoy the freshly pressed taste. It is slightly cloudy and has a fresh aroma with hints of muscat and lychee. It has a fresh aroma with hints of muscat and lychee. The strength and umami of new sake can be felt well, and a beautiful lingering taste lingers in the mouth as you swallow it.
Japanese>English
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Kid特別純米　雄町特別純米
Heiwa ShuzoWakayama
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37
ukiukinatumikan
Calm ginjo aroma. The strong flavor of OMACHI is fully expressed, like a ripe banana. There is a moderate lingering aftertaste from the acidity. It is light and gentle to drink, but you can feel the power of Omachi.
Japanese>English
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Masumi秋上がり純米吟醸ひやおろし
Miyasaka JozoNagano
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34
ukiukinatumikan
The dense umami and moderate acidity are in harmony. Yamahai Junmai Ginjo Hiyaoroshi has a subtle aroma typical of No. 7 yeast, a dense and juicy rice flavor typical of Yamahai, a clean and refreshing mouthfeel with mild acidity, and a mellow taste due to its maturity. It can be enjoyed at a wide range of temperatures.
Japanese>English
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ukiukinatumikan
A junmai ginjo that has been drawn from the first pressing of arabashiri. It has an impressive aroma with a gorgeous fruity flavor. The clear sweetness and acidity run through it refreshingly, and the smooth finish makes it perfect as a mid-meal sake.
Japanese>English
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Sanrenseiひやおろし純米吟醸ひやおろし
Mifuku ShuzoShiga
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27
ukiukinatumikan
This sake is made from freshly squeezed, unfiltered, unfiltered, unpasteurized sake that has been fire-aged only once after bottling and then stored at low temperature for six months. It has a dry taste that comes at first, followed by the umami of rice. The final taste is very sharp, and unlike the fresh mouthfeel of the nama sake, it has a calming effect on the palate.
Japanese>English
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Jokigen中秋の風花純米吟醸ひやおろしおりがらみ
Sakata ShuzoYamagata
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28
ukiukinatumikan
The aroma is Kamikigen as usual. The well-rounded ginjo aroma is enjoyable, and since it is a light nigori junmai ginjo, the supernatant portion is even more refreshing.
Japanese>English
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