ukiukinatumikanThe flavor from the aging process over the summer has spread and become mellow. It has a sharp taste and is perfect as a food sake.
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ukiukinatumikanThe aroma is fresh and slightly sweet. When you take a sip, the petit gas feeling and the fresh and primitive taste spread vividly. Then, pleasantly refreshing acidity, a slight sweetness, and a fresh taste and throatiness give a sense of density. The overall balance is also very good.
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ukiukinatumikanWhen I put the sake in my mouth, the fresh flavor permeated my mouth with a sizzling sensation. The fruity aroma comes through as a distinct sensation.
As for the taste, it was slightly dry, and after swallowing, I felt acidity on my tongue.
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ukiukinatumikanThe aroma is relatively mild. There is also a small amount of fresh lactic acid yogurt aroma. The mouthfeel is fresh and light. It has a firm citrus acidity reminiscent of crisp lemons and limes, as well as a little bit of refreshing lactic acidity. The low alcohol content gives it a refreshing and comfortable feel that is not unlike Hanabai, but with the richness and extractive flavor typical of Yamahai, and a clear, juicy, sweet and sour taste. Kind of like a refreshing white wine with a touch of acidity!
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ukiukinatumikanThis beautiful sake has been aged at low temperatures to achieve a perfect balance between the sweetness and richness typical of Omachi and fine brewing. In the mouth, the juicy extract spreads, yet disappears nicely down the throat. The melon-like ginjo aroma is also attractive.
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ukiukinatumikanIt has a spiciness that stimulates the tongue and a refreshing acidity that is typical of Shinomine. Although it is aged in ice temperature, the freshness of the unpasteurized sake is maintained, while the full flavor of Omachi is further enhanced by the aging process. Although it is a combination of Omachi and Yamahai, it has a crisp and sharp taste.
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ukiukinatumikanThe grapefruit-like bitterness makes the lingering finish crisp and tight. The acidic nuances are tastier than last year's Trial Sunburst. Well, it is refreshing on the palate and superb on a hot day.
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ukiukinatumikanThis sake is a junmai ginjo-shu made with Yamadaho. Yamadaho is the mother rice of Yamada-Nishiki, a well-known sake rice. The aroma is refreshing. It also has nuances of rum, muscat, and white peaches. The mouthfeel is fresh and smooth. It has a round, soft mouthfeel with a sweet, clear, and smart flavor. Fruitiness like muscat, pineapple and peach.
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ukiukinatumikanThe refreshing aroma and flavor of Junmai Daiginjo is unique to Junmai Daiginjo.
This is a gem that brings out the best of that flavor and more by taking advantage of the characteristics of nama-nama sake.
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ukiukinatumikanIt is an "active nigori" that is kept refrigerated in the brewery and released with a pleasant sense of liveliness. The aroma is refreshing.
Lactic acid-like nuances can also be felt. The mouthfeel has a refreshing effervescence. Fresh mouthfeel with citrus nuances and fresh acidity like grapefruit. The wine has a juicy flavor with a touch of richness, softened by the presence of lees and lightened by the gasiness. Along with the sweet and sour taste, there is a bitterness and bitterness, just like a refreshing grapefruit sour! Although it is a junmai daiginjo, it does not have a glamorous element and can be used well as a food sake.
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ukiukinatumikanThis junmai ginjo-shu is perfect for summer, with a cute "sake ghost" on the label. It has a slightly sweet taste, but the high acidity makes it refreshing and easy to drink, and the mild aroma keeps you from getting tired of drinking it.
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ukiukinatumikanIt has a clear and fresh taste reminiscent of freshly harvested pears. It is 13% alcohol (undiluted), making it easy to drink even in the hot summer months. Furthermore, by using white malted rice as part of the malted rice this season, you can also enjoy the refreshing acidity.
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ukiukinatumikanThe aroma is relatively mild. There is also a small amount of fresh lactic acid yogurt aroma. The mouthfeel is fresh and light. It has a firm citrus acidity reminiscent of crisp lemon and lime, as well as a little bit of refreshing lactic acidity. The low alcohol content gives it a refreshing and comfortable feel that is not unlike Hanabai, but with the richness and extractive flavor typical of Yamahai, and a clear, juicy, sweet and sour taste. It also has a refreshing white wine-like atmosphere with an effective acidity.
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ukiukinatumikanSlightly carbonated with a shriveled taste. The carbon dioxide gas produced during fermentation, the sweetness of the rice, and the slight fizz are brilliant! It is cool and refreshing to drink even in the hot summer.
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ukiukinatumikanThe wine is very light on the palate with a fresh fruity aroma and a slight sweetness. The crisp acidity is refreshing, like citrus fruit.
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ukiukinatumikanIt is a bottle that makes you feel summer. It has a refreshing and tasty flavor.
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ukiukinatumikanThe fragrance is also refreshing. The aroma alone is refreshing. It smoothly fills the mouth, and while it has a moderately spicy taste, the flavor of Yamadanishiki gradually expands, giving it a pleasantly refreshing feeling.
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ukiukinatumikanThis is a special junmai sake from Nanbu Bijin. It is a dry type junmai sake with an enjoyable flavor and a sweet aroma, but while the umami and richness spread on the tongue, there is also an acidity that tightens the overall flavor of the sake and gives it a sense of sharpness.
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ukiukinatumikanIt is SUMMER of SAMOROSUGI. It is a regional product, but there are four kinds of labels. The contents are the same, with a sense of fun. It has a melon-like flavor and a fresh aroma.
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ukiukinatumikanIt has a fruity, apple-like ginjo aroma, and when you drink it, it feels light and gentle on the palate, like a cool breeze! However, it also has a strong umami flavor, and while it is very drinkable, its crisp, spicy flavor and refreshing malic acidity go well with the summer heat.
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