ukiukinatumikan
This sake is a junmai ginjo-shu made with Yamadaho. Yamadaho is the mother rice of Yamada-Nishiki, a well-known sake rice. The aroma is refreshing. It also has nuances of rum, muscat, and white peaches. The mouthfeel is fresh and smooth. It has a round, soft mouthfeel with a sweet, clear, and smart flavor. Fruitiness like muscat, pineapple and peach.
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