ukiukinatumikan
It is an "active nigori" that is kept refrigerated in the brewery and released with a pleasant sense of liveliness. The aroma is refreshing.
Lactic acid-like nuances can also be felt. The mouthfeel has a refreshing effervescence. Fresh mouthfeel with citrus nuances and fresh acidity like grapefruit. The wine has a juicy flavor with a touch of richness, softened by the presence of lees and lightened by the gasiness. Along with the sweet and sour taste, there is a bitterness and bitterness, just like a refreshing grapefruit sour! Although it is a junmai daiginjo, it does not have a glamorous element and can be used well as a food sake.
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