2025 0716
☆☆☆☆☆
Jikon
Special Junmai
Hiiri (fire-ignited)
Polishing ratio 60
Hachitanishiki 80%, Yamadanishiki 20%.
Alcohol 15.5%.
Toji Tadakatsu Onishi
Not stuck in the past, not stuck in the future
Live life to the fullest in the present moment.
Kiyasho Sake Brewery
Nabari City, Mie Prefecture
2025 0716
☆☆☆☆
Denrin
One time fire-quenching
Special Junmai Sake
Rice polishing ratio 60
Sake degree +4
Acidity 2.0
100% Miyamanishiki produced in Miyagi Prefecture
Tanaka Sake Brewery
Kami Town, Kami County, Miyagi Prefecture
2025 0716
☆☆☆☆☆
Edo Kaijo (Edo Kaicho)
Tokyo Shiba Sake
Nama Sake
Junmai Ginjo Nama Shu
Alcohol 14
Polishing ratio 60
Tokyo Minato Shuzo
Minato-ku, Tokyo
2025 0716
☆☆☆☆
Muso
Dry Junmai Ginjo
Nama-no-genjozo Shin-Seizei
Rice polishing ratio 55
100% Koshitanrei rice produced in Iwafune
Taiyo Shuzo
Murakami City, Niigata Prefecture
2025 0716
f i r s t a n d f o r m a t i o n s
Foothills of the East (Azuma no Foothills)
Junmai Sake
Rice suitable for brewing
Dry taste
Rice polishing ratio 55
Toji Shinri
Higashinoroku Sake Brewery
Nanyo City, Yamagata Prefecture
2025 0625
☆☆☆☆☆
Old Imari (Koimari)
front
Vertical drop type
Junmai Ginjo
Polishing ratio 55
Yamada Nishiki
Ko-Imari Sake Brewery
Imari City, Saga Prefecture
2025 0625
☆☆☆☆☆
Turtle Age (Kirei)
Junmai Ginjo
All the rice is polished in its original form
polishing
Senbon Nishiki
Polishing ratio 60
Shingin
Kamerei Sake Brewery
Saijo Honmachi, Higashi-Hiroshima City, Hiroshima Prefecture