オゼミ
2025 0515
f i r s t a n d f o r m a t i o n s
Rokkan
Special Junmai Sake
Bespoke Limited Edition
Nama sake
Polishing ratio 55
Alcohol 17
Towa Shuzo
Fukuchiyama City, Kyoto Prefecture
Japanese>English
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オゼミ
2025 0512
☆☆☆☆
Tianyin
SAIKARA (Sakeru)
TENON SAUVAGE SAKE-RU
Naturally brewed sake
Polishing ratio 50%.
Acidity 8.0, equivalent to white wine
Sake rice: Sakanishiki
Brewed in 2023
Brewer: Tatsuya Kojima
Itakura Sake Brewery
Izumo City, Shimane Prefecture
Japanese>English
オゼミ
2025 0512
☆☆☆☆
Kaiun
Unfiltered
Junmai
100% Shunyo
Nama Sake
Rice polishing ratio 55
Alcohol 17
Doi Sake Brewery
Kakegawa City, Shizuoka Prefecture
Japanese>English
オゼミ
2025 0512
☆☆☆☆☆
Shinsei
2024 Nama Sake
No.6
X type
13% alcohol by volume
Polishing ratio 45
Yeast Kyokai No.6
Wooden vat
2024~2025 seasonal theme
DE FACTO
Nama yeast, wooden vat, Junmai
Bottle used : Madame Edwarda #1
Shinmasa Sake Brewery
Akita City, Akita Prefecture
Japanese>English
オゼミ
2025 0512
☆☆☆☆☆
Fourteenth Generation
Junmai Daiginjo (Junmai Daiginjo)
Nakatori Kami Shiraito
Banshu Yamada Nishiki
45% of refined rice
Hyogo Prefecture Special A Area Yamadanishiki
Takagi Brewery
Yamagata Prefecture Murayama City
Chinese>English
オゼミ
2025 0512
f i r s t a n d f o r m a t i o n s
Peach River
5-5
Junmai Sake
Oirase River system brewing
Polishing ratio 75
Momogawa Corporation
Oirase Town, Aomori Prefecture
Japanese>English
オゼミ
2025 0510
☆☆☆☆
Meikyoshisui
Tokusen
Junmai Ginjo
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Osawa Sake Brewery
Saku City, Nagano Prefecture
Japanese>English
オゼミ
2025 0510
☆☆☆☆
Obasute Masamune
Junmai Dry
Polishing ratio 70%.
Nagano Meisho
Chikuma City, Nagano Prefecture
Japanese>English
オゼミ
2025 0510
☆☆☆☆☆
Toyoka
Tennyo no Shizuku
Junmai Daiginjo
Nakadori Unfiltered Nama-shu
Alcohol 17%.
Sake degree -3
Acidity 1.7
Rice polishing ratio 49
Yeast: Nagano D yeast
Takazawa Sake Brewery
Obuse, Nagano
Japanese>English
オゼミ
2025 0510
☆☆☆☆
Shinjo
Junmai Nama-nazake
Casual Modern
100% Hitanishiki
Polishing ratio 65
Sake degree -0.5
Acidity 1.8
Amino acidity 0.8
Lees ratio 36
Murai Brewery
Sakurai City, Ibaraki Prefecture
Japanese>English
オゼミ
2025 0510
☆☆☆☆
Sukigokoro
Light Nigori
Nama Sake
Iyo Saijo
Junmai Sake
Nikomaru
Sake degree -1.5
Acidity 1.6
100% Nikomaru
Rice polishing ratio 65
Sutou Sake Brewery
Saijo City, Ehime Prefecture
Japanese>English
オゼミ
2025 0510
☆☆☆☆
Niseko
Special Junmai Sake
Sake rice Hokkaido Ginpu
Freshly squeezed Nama-zake
Dry taste
Polishing ratio 60
Niseko Brewery
Kutchan Town, Hokkaido
Japanese>English
オゼミ
2025 0510
☆☆☆☆
Daishinshu
Oteyaburi (breaking the law)
Freshly stuffed
Daishinshu Sake Brewery
Matsumoto City, Nagano Prefecture
Japanese>English
オゼミ
2025 0509
☆☆☆☆
Kamikawa Daisetsu
Tokachi
Honjozo
Polishing ratio 70%.
Producer
Kamikawa Taisetsu Brewery
Kamikawa-cho, Kamikawa-gun, Hokkaido
Manufactured at
Kamikawa Taisetsu Shuzo Hekiun Brewery
Obihiro City, Hokkaido
Japanese>English
オゼミ
2025 0504
☆☆☆☆☆
Soldier Blue
Soldier Blue
Limited Sake
Junmai Daiginjo
Unfiltered raw sake
Polishing ratio 50%.
Yeast: M310
Hayashi Honten
Kakamigahara-shi, Gifu
Japanese>English
オゼミ
2025 0504
☆☆☆☆
Gassan (Mt. Gassan)
Cool Summer
Junmai sake
Polishing ratio 70%.
Yoshida Shuzo
Yasugi City, Shimane Prefecture
Japanese>English
オゼミ
2025 0503
☆☆☆☆
Kusudama
One cup
Handmade Junmai
Sarubobo
Polishing ratio 60
Hirase Sake Brewery
Takayama City, Gifu Prefecture
Japanese>English
オゼミ
2025 0503
xxxx
Fuku Masamune
Hundred Million Cup
Junmai Sake
One cup
180ml
Polishing ratio 70%.
Alcohol 14
Fukumitsuya
Kanazawa, Ishikawa
Japanese>English
オゼミ
2025 0502
☆☆☆☆
Shigemasu
Daiginjo
Seasonal
Seasonal
100% Yamadanishiki
Rice polishing ratio 40
Alcohol 17
Takahashi Shoten
Yame City, Fukuoka Prefecture
Japanese>English