たかひろ
★★★★★: 5.0
Super dry sake with umami and roundness.
Good when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
74Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
Horaiカリスマ杜氏のまかない酒
たかひろ
★★★☆☆：3.5
たかひろ
★★★☆☆：3.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆: 4.5
Type／Special Junmai Sake
Rice／Miyagi sake brewing rice "Gin-no-Iroha
Rice polishing ratio / 60
Alcohol / 15
Sake meter / +2
Acidity／1.5
Japanese>English
たかひろ
★★★★☆: 4.0
Nippon Sake Level +5
Acidity 1.8
Raw materials Rice, rice malt
Raw Rice Yakusojin
Rice, koji 60%
Kake rice 65
Chinese>English
たかひろ
★★★★☆: 4.5
Rice Source : Koji rice: Yamadanishiki 21%(Hyogo)
Koji rice: Gohyakumangoku 79%(Ishikawa)
Rice Polishing Ratio： 60
Japanese>English
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0