たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆: 4.0
Ingredients: Rice (produced in Tokushima Prefecture), rice malt (produced in Tokushima Prefecture)
Rice polishing ratio 65
Japanese>English
たかひろ
★★★★☆: 4.5
Rice：100% Tamakae (environmentally friendly farm rice produced in Shiga Prefecture)
Rice polishing ratio: 70
Alcohol content: 15
Taste: Slightly light and dry
Japanese>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
たかひろ
★★★★☆：4.5
TranslationView.language.ko>English
たかひろ
★★★★☆：4.5
TranslationView.language.ko>English
たかひろ
★★★☆☆☆: 3.0
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio: 70
Rice used: Hakutsuru-Nishiki (Hyogo Prefecture), Kake Rice: Chusei-Shinsenbon (Yamaguchi Prefecture)
Alcohol content: 13% or more, less than 14
Sake Degree +4
Acidity 1.3
Amino Acidity 1.1
Japanese>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
たかひろ
★★★★☆: 4.0
Sake quality: Special pure rice
Rice used: 5 million koku
Rice quality: 55% of the total amount of refined rice
Chinese>English
たかひろ
★★★★☆: 4.0
Sake
Special Honjozo Sake
Rice (Polishing ratio)
Top-grade Yamadanishiki rice produced in Hyogo Prefecture (60%)
Japanese>English
たかひろ
★★★☆☆☆: 3.5
Rice used: Yamadanishiki
Polishing: 70
Specified name sake, etc. Junmai/Hiirei-shu
Strength 14
Japanese>English
たかひろ
★★★☆☆☆：3.5
TranslationView.language.ko>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
たかひろ
★★★☆☆：3.5
たかひろ
★★★★☆: 4.5
Nippon Sake Degree +3
Acidity 1.4
Chinese>English
たかひろ
★★★★☆：4.5
たかひろ
★★★★★：5.0