Timeline
たかひろ★★★★☆: 4.0
Alcohol 15%.
Sake degree ±0
Acidity 1.7
Amino acidity 1.3
Rice used: Miyamanishiki (Nagano)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast Kyokai No. 901 たかひろ★★★☆☆☆: 3.5
Rice Polishing Ratio:70
Alcohol Content:15
Sake Degree:+2
Water from a well is used, which flows underground at the foot of Mount Kurikoma in the Ou Mountains. たかひろ★★★★☆: 4.0
Rice used
100% Aizan from Hyogo Prefecture
Hard water used for brewing RecommendedContentsSectionView.title