たかひろ
★★★★☆: 4.0
Ingredients: Rice (produced in Tokushima Prefecture), rice malt (produced in Tokushima Prefecture)
Rice polishing ratio 65
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たかひろ
★★★★☆: 4.5
Rice：100% Tamakae (environmentally friendly farm rice produced in Shiga Prefecture)
Rice polishing ratio: 70
Alcohol content: 15
Taste: Slightly light and dry
Japanese>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
たかひろ
★★★★☆: 4.0
Alcohol 15%.
Sake degree ±0
Acidity 1.7
Amino acidity 1.3
Rice used: Miyamanishiki (Nagano)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast Kyokai No. 901
Japanese>English
たかひろ
★★★☆☆☆: 3.5
Rice Polishing Ratio:70
Alcohol Content:15
Sake Degree:+2
Water from a well is used, which flows underground at the foot of Mount Kurikoma in the Ou Mountains.
Japanese>English
たかひろ
★★★★☆: 4.0
Rice used
100% Aizan from Hyogo Prefecture
Hard water used for brewing
Japanese>English