たかひろ
★★★★☆: 4.0
Rice: Yamadanishiki, Tamakae
Polishing ratio 50%.
Alcohol content 15
Sake degree +11.6
Acidity 1.3
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Ten'on山陰吟醸セレクトNo９
たかひろ
★★★★☆: 4.0
Ingredients Rice, Rice Koji
Ingredient rice: Sakonishiki produced in Shimane Prefecture
Alcohol 15.5
Polishing ratio 60
Quick brewing
Yeast: Shimane No. 9
Sake meter degree +8
Acidity 1.8
Amino acidity 1.7
No filtration
Fired once
Bottle storage at 15℃ or below
Japanese>English
たかひろ
★★★☆☆：3.0
littlebluestar2
Subdued aroma and robust flavor
Japanese>English
littlebluestar2
Mild umami
Easy to drink as a food sake
Japanese>English