Timeline
くまっちゃ🍶🌾🍶🌾
Rainfall Afuri DEWA SAN SAN
This one, too, is the opposite of that? I thought it was the same. I love "rainfall", but this one is sharp and bitter, a little bit different from my taste... 🤔.
I guess not all rainfall is good? I'll leave this as a reminder. くまっちゃ🍶🌾
Dedicated to new sake raw glasses
Haginotsuru New Sake Nama Megane Exclusive Nama Nama Sake
Delicious sweet and sour type! Huh? I've had a couple of glasses-only sakes before, but was it like this?
Maybe it's because it's raw sake! 😳👓 たかひろ★★★★☆: 4.0
Ingredients
Rice (Hyogo Yume Nishiki: Hyogo Prefecture)
Rice malted rice (Hyogo Yume Nishiki：Hyogo Prefecture rice)
Rice polishing ratio〉55%.
Alcohol Content〉17%. たかひろ★★★★☆: 4.0
Nippon Sake Level +5
Acidity 1.8
Raw materials Rice, rice malt
Raw Rice Yakusojin
Rice, koji 60%
Kake rice 65 たかひろ★★★★☆: 4.5
Rice Source : Koji rice: Yamadanishiki 21%(Hyogo)
Koji rice: Gohyakumangoku 79%(Ishikawa)
Rice Polishing Ratio： 60 たかひろ★★★☆☆☆ 3.5
Type：Special Junmai, Hi-ire
Ingredients : Rice, Rice malt
Sake meter degree: +6 Acidity: 1.6
Polishing ratio: 60% (Yamadanishiki and Toyonishiki) たかひろ★★★☆☆☆ 3.0
55% polished domestic sake brewing rice
Ginjo
Sake degree +5.5
Alcohol content 15.5 たかひろ★★★★☆ 4.5
[Koji Rice] Yamadanishiki, Gohyakumangoku Polishing: 50% Polishing
[Kake Rice] Yamadanishiki, Gohyakumangoku Polishing: 55 RecommendedContentsSectionView.title
