たかひろ
★★★★☆: 4.0
Nippon Sake Level +5
Acidity 1.8
Raw materials Rice, rice malt
Raw Rice Yakusojin
Rice, koji 60%
Kake rice 65
Chinese>English
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Timeline
たかひろ
★★★★☆: 4.5
Rice Source : Koji rice: Yamadanishiki 21%(Hyogo)
Koji rice: Gohyakumangoku 79%(Ishikawa)
Rice Polishing Ratio： 60
Japanese>English
たかひろ
★★★☆☆☆ 3.5
Type：Special Junmai, Hi-ire
Ingredients : Rice, Rice malt
Sake meter degree: +6 Acidity: 1.6
Polishing ratio: 60% (Yamadanishiki and Toyonishiki)
Japanese>English
たかひろ
★★★☆☆☆ 3.0
55% polished domestic sake brewing rice
Ginjo
Sake degree +5.5
Alcohol content 15.5
Japanese>English
たかひろ
★★★★☆ 4.5
[Koji Rice] Yamadanishiki, Gohyakumangoku Polishing: 50% Polishing
[Kake Rice] Yamadanishiki, Gohyakumangoku Polishing: 55
Japanese>English