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SakenowaRecord your sake experiences and discover your favorites
たかひろたかひろ

Registered Date

Check-ins

84

Favorite Brands

0

Most Check-in Brands

Kagatobi
4(17.39%)
Hakutsuru
3(13.04%)
AKABU
3(13.04%)
mizuo
3(13.04%)
Gokyo
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
9(10.71%)
Niigata
8(9.52%)
Nagano
8(9.52%)
Miyagi
7(8.33%)
Akita
5(5.95%)

Venues With Most Check-Ins

旬味処 黒潮
8(21.62%)
Mori Mori Sushi (もりもり寿し)
6(16.22%)
魚ばる ひとつむぎ
4(10.81%)
さかなさま　日本橋茅場町店
4(10.81%)
Sanshuya (大衆割烹 三州屋)
3(8.11%)

Timeline

たかひろたかひろ
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Sanshuya (大衆割烹 三州屋)
外飲み部
20
たかひろ
★★★☆☆☆: 3.0 Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio: 70 Rice used: Hakutsuru-Nishiki (Hyogo Prefecture), Kake Rice: Chusei-Shinsenbon (Yamaguchi Prefecture) Alcohol content: 13% or more, less than 14 Sake Degree +4 Acidity 1.3 Amino Acidity 1.1
Japanese>English
たかひろたかひろ
夜明け前辰の吟特別本醸造
Ono ShuzotenNagano
外飲み部
4
たかひろ
★★★★☆: 4.0 Sake Special Honjozo Sake Rice (Polishing ratio) Top-grade Yamadanishiki rice produced in Hyogo Prefecture (60%)
Japanese>English
たかひろたかひろ
mizuo淡風特別純米
Tanaka ShuzoutenNagano
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alt 2alt 3
家飲み部
15
たかひろ
★★★★☆: 4.5 Alcohol content] 13 Sake meter] +2 Acidity】1.7 Rice] 100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture.
Japanese>English
たかひろたかひろ
朝日酒造ゆく年くる年
Niigata
alt 1alt 2
家飲み部
20
たかひろ
★★★☆☆☆: 3.5 Rice (Polishing ratio) Koji rice / Kake rice 　Gohyakumangoku 50% / Gohyakumangoku 55 Alcohol Content 　15 degrees Celsius Sake Degree 　＋6.0 Acidity 　1.1
Japanese>English
たかひろたかひろ
Ten'on山陰吟醸セレクトNo９
Itakura ShuzoShimane
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和浦酒場 本店
外飲み部
20
たかひろ
★★★★☆: 4.0 Ingredients Rice, Rice Koji Ingredient rice: Sakonishiki produced in Shimane Prefecture Alcohol 15.5 Polishing ratio 60 Quick brewing Yeast: Shimane No. 9 Sake meter degree +8 Acidity 1.8 Amino acidity 1.7 No filtration Fired once Bottle storage at 15℃ or below
Japanese>English
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