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朝日酒造ゆく年くる年
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家飲み部
16
たかひろ
★★★☆☆☆: 3.5 Rice (Polishing ratio) Koji rice / Kake rice  Gohyakumangoku 50% / Gohyakumangoku 55 Alcohol Content  15 degrees Celsius Sake Degree  +6.0 Acidity  1.1
Japanese>English
Ten'on山陰吟醸セレクトNo9
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和浦酒場 本店
外飲み部
20
たかひろ
★★★★☆: 4.0 Ingredients Rice, Rice Koji Ingredient rice: Sakonishiki produced in Shimane Prefecture Alcohol 15.5 Polishing ratio 60 Quick brewing Yeast: Shimane No. 9 Sake meter degree +8 Acidity 1.8 Amino acidity 1.7 No filtration Fired once Bottle storage at 15℃ or below
Japanese>English
Gokyoわーいん2023純米大吟醸
外飲み部
1
たかひろ
★★★★★: 5.0 Ingredients] Rice (Yamaguchi Prefecture), Rice Koji (Yamaguchi Prefecture) Polishing ratio】50 Alcohol content】15度 Water】"Nishikigawa" subsoil soft water, Yamaguchi Prefecture Precautions] Refrigeration required.
Japanese>English
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