たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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たかひろ
★★★★☆：4.5
TranslationView.language.ko>English
たかひろ
★★★★☆：4.5
TranslationView.language.ko>English
たかひろ
★★★☆☆☆: 3.0
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio: 70
Rice used: Hakutsuru-Nishiki (Hyogo Prefecture), Kake Rice: Chusei-Shinsenbon (Yamaguchi Prefecture)
Alcohol content: 13% or more, less than 14
Sake Degree +4
Acidity 1.3
Amino Acidity 1.1
Japanese>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
たかひろ
★★★★☆: 4.0
Sake quality: Special pure rice
Rice used: 5 million koku
Rice quality: 55% of the total amount of refined rice
Chinese>English
たかひろ
★★★★☆: 4.0
Sake
Special Honjozo Sake
Rice (Polishing ratio)
Top-grade Yamadanishiki rice produced in Hyogo Prefecture (60%)
Japanese>English
たかひろ
★★★☆☆☆: 3.5
Rice used: Yamadanishiki
Polishing: 70
Specified name sake, etc. Junmai/Hiirei-shu
Strength 14
Japanese>English
たかひろ
★★★☆☆☆：3.5
TranslationView.language.ko>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
たかひろ
★★★☆☆：3.5
たかひろ
★★★★☆: 4.5
Nippon Sake Degree +3
Acidity 1.4
Chinese>English
たかひろ
★★★★☆：4.5
たかひろ
★★★★★：5.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆: 4.0
Ingredients
Rice (Hyogo Yume Nishiki: Hyogo Prefecture)
Rice malted rice (Hyogo Yume Nishiki：Hyogo Prefecture rice)
Rice polishing ratio〉55%.
Alcohol Content〉17%.
Japanese>English
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆: 4.5
Alcohol content 15
Polishing ratio: Koji rice 59%, Kake rice 0%.
Rice type: 100% Hitogochiki (Nagano Prefecture)
Japanese>English
たかひろ
★★★★☆: 4.5
Alcohol content] 13
Sake meter] +2
Acidity】1.7
Rice] 100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture.
Japanese>English
たかひろ
★★★★☆: 4.0
Alcohol 15%.
Sake degree ±0
Acidity 1.7
Amino acidity 1.3
Rice used: Miyamanishiki (Nagano)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast Kyokai No. 901
Japanese>English