たかひろ
★★★☆☆：3.0
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たかひろ
★★★☆☆☆: 3.5
Rice Polishing Ratio:70
Alcohol Content:15
Sake Degree:+2
Water from a well is used, which flows underground at the foot of Mount Kurikoma in the Ou Mountains.
Japanese>English
たかひろ
★★★★☆: 4.0
Rice used
100% Aizan from Hyogo Prefecture
Hard water used for brewing
Japanese>English
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★★: 5.0
Ingredients] Rice (Yamaguchi Prefecture), Rice Koji (Yamaguchi Prefecture)
Polishing ratio】50
Alcohol content】15度
Water】"Nishikigawa" subsoil soft water, Yamaguchi Prefecture
Precautions] Refrigeration required.
Japanese>English
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★★: 5.0
Super dry sake with umami and roundness.
Good when heated.
Japanese>English
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
たかひろ
★★★★☆：4.0
Horaiカリスマ杜氏のまかない酒
たかひろ
★★★☆☆：3.5