たかひろ
★★★★☆: 4.0
Alcohol 15%.
Sake degree ±0
Acidity 1.7
Amino acidity 1.3
Rice used: Miyamanishiki (Nagano)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast Kyokai No. 901
Japanese>English
SakenowaRecord your sake experiences and discover your favorites