よっしー
Camembert cheese.
First time feeling.
Oh, it's cheese! The taste of cheese.
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よっしー
Quite grape. Shine Muscat.
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よっしー
Polishing rice 70?
The taste is so good that you don't feel it.
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よっしー
Yamada Nishiki from Tokushima. Rare.
Different smell from the first sip.
Taste.
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よっしー
Delicious, slightly carbonated.
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よっしー
Oh, it tastes dry. But easy to drink. Delicious!
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Delicious. First time drinking it. Easy to drink, fresh taste.
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Easy to drink, with few habits.
Tastes more like a smooth drink than a sweet one.
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Sweet. Delicious.
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Natural yeast & wooden vat brewing. What's this? Amazing!
I thought natural yeast would taste more like a mess.
It's delicious and easy to drink.
This is a great sake.
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Sake at my parents' house
Various colors were available, but I chose black.
It is crisp and robust. Delicious. Not so much new, but basic, with a great flavor.
Japanese>English
ma-ki-
Good evening, Yosshi-San!
It was a great time with you all at your parents' house 🎵.
I had a cup of Akabusan's Yunokou a while ago and it is delicious 😋.
Japanese>English
よっしー
Flat Junmai Daiginjo.
Unusual since we have been drinking so much raw sake lately.
Sake that comes softly.
Yummma!
Japanese>English
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Daiginjo flavor.
Delicious.
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Sweet. Like mirin.
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Sweet and sour carbonated. Delicious.
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Aroma of the sea. Taste after eating clams.
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うまい
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Delicious. Lactic Acid Bacteria
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よっしー
Delicious.
Nice aroma.
Japanese>English