Tasting. The rice is their own rice.
It has a sweetness like mirin (sweet sake).
It is an austere sake.
It might be good hot. Delicious. It is a very typical sake.
Finally open. Higoka" is a nigori (nigori) in Kamizo.
It is delicious. The good points of nigori are concentrated in the foamy and cloudy taste. It goes well with western style snacks.
It goes like a fool with abalone grilled with butter liver soy sauce, shallots, and a little yuzu kosho (Japanese citrus pepper). Very tasty. I'm very satisfied.
Sashimi is also good, but this goes well with dry sake.
On the island of Oh. Standing drink.
I was allowed to drink such good food. Thank you very much.
The sweetness and aroma of the raw sake. Good, good, good sake!
Corked at my parents' house. Limited edition sake from the brewery.
It is quite expensive at 18 degrees. It is sweet and has the color and richness of an old sake.
It is a traditional Japanese sake with a delicious taste.
Miyakanbai over a year.
Miyagi-ken limited edition sake, bought in Miyagi prefecture last GW.
Daiginjo polished to 33%.
It is an elegant daiginjo with a "I'm a daiginjo" feel.
It is a very good sake for hospitality and souvenirs.
Thank you for your comment.
Kamizo, all of your sake are very good. I bought a bottle of nigori because it tastes better than ever, and I am looking forward to drinking it again!