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Sparkling Tetori River.
Cute fluffy label.
Fruity taste reminiscent of pear. The freshness of sparkling wine.
Delicious. Goes well with cheese (especially Camembert) and tofu. Very good with green pepper.
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Open a new bottle of alcohol.
It is described as a research brew. Experimental sake?
Rice polishing is 90%. No yeast added, wild yeast used. Low-alcohol sake brewing.
The color is yellow. Is this because of yellow malted rice for shochu or something?
The taste is quite wild. It tastes sweet and sour.
The label says "tanshio" (tongue salt), and it is true that it has a strong taste, but it might go well with fatty foods.
It's like a new discovery.
Japanese>English
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Attended the sake brewery open house.
I tasted a variety of sake and bought the limited edition 2024 Sake Brewery Open House Sake.
It is a 35% daiginjo-style sake.
It smells like daiginjo.
The taste is elegant and graceful. Sake from Ogaki with a sense of water.
Japanese>English
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Tasake-chan, a souvenir of Aomori (for the second time)
It is still delicious. Easy to drink and goes well with meals.
It is easy to drink, but not too gorgeous or sweet.
Today I had shabu-shabu with yellowtail.
Japanese>English
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Sake at the inn.
Unusual rice wine.
Shuushou tastes good. Slightly complex taste. Delicious.
Japanese>English
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At the inn.
It is totally different from ordinary rice wine.
It's extremely tasty. It is gorgeous. Good with a meal, but a delicious sake on its own. Wonderful.
Japanese>English
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At the inn.
Aromatic and delicious. Quite high in rank. Clean, gorgeous and sweet taste.
Japanese>English
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I finally bought Mr. Noriguchi on my trip to Ishikawa.
It is a rather hard-core sake.
It is not gorgeous, but it is a good sake.
Japanese>English
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Certainly light and sweet, like apples.
Very tasty and goes well with cheese. Is it the malic acid? Taste of apple with a hint of sweetness. Delicious.
Japanese>English
Yoshidagura uPray ＆ Snow
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Open a new sake. Yoshida warehouse again.
Immediately after, a peach aroma. Strong peachy aroma, like candy.
However, the taste is fresh, refreshing, and light. Delicate taste. It is thick and thick, so you would expect it to be sweet, but it is very light and smooth.
This is very delicate. It does not go well with cheese, sashimi, or anything with a strong flavor. Best match with salt. It's like natural peach water. It's very delicate, so I don't think it goes well with food. A sake to enjoy sake.
Japanese>English
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Opened a bottle bought at the Watanabe Sake Brewery, Furukawa, Hida.
It is sweet. Delicious.
It is delicate, but goes well with strong snacks,
This is good sake. It's a good sake. You can't go wrong with it.
I can drink this again and again.
It goes well with cheese, and is a sake with a deep sense of nostalgia.
Japanese>English
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Tasting.
Smell afterwards is gorgeous and delicious.
Gorgeous honey-like aroma.
Very tasty.
Japanese>English
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tasting
The first sip is delicious.
The aroma is pleasant, sweet, and easy to drink. My favorite taste
Japanese>English
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Tasting. It is said to be delicious.
It is indeed easy to drink. Delicious sake.
Easy to drink.
Sake that goes in easily.
Japanese>English
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tasting
Very sweet.
It tastes like apple juice, which is easy to drink, although it was introduced as juicy and for women.
It tastes like apple juice, which is easy to drink.
Well, it is still sweet.
Japanese>English
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tasting
Very sweet.
It tastes like apple juice, which is easy to drink, although it was introduced as juicy and for women.
It tastes like apple juice, which is easy to drink.
Well, it is still sweet.
Japanese>English
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Tasting.
It seems to be Japanese sake when you drink it slowly.
When you drink it quickly, it is sweet and aromatic. Delicious.
Japanese>English
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Tasting. The rice is their own rice.
It has a sweetness like mirin (sweet sake).
It is an austere sake.
It might be good hot. Delicious. It is a very typical sake.
Japanese>English
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Finally open. Higoka" is a nigori (nigori) in Kamizo.
It is delicious. The good points of nigori are concentrated in the foamy and cloudy taste. It goes well with western style snacks.
It goes like a fool with abalone grilled with butter liver soy sauce, shallots, and a little yuzu kosho (Japanese citrus pepper). Very tasty. I'm very satisfied.
Sashimi is also good, but this goes well with dry sake.
Japanese>English
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Oh Island. drinking while standing
Impressions of the work.
Drinking Saku for the first time
It's good. No wonder it's so popular. It's good.
Japanese>English