third highest division
It's still a work of art. It smells good. Delicious.
Easy to drink and the taste lingers afterwards.
This is a sake to be enjoyed with strong snacks and alcohol.
indicates position in a sequence denoted by the second lowest oxidation factor (i.e. second highest oxidation factor)
Nice aroma of raw sake.
Delicious.
Easy to drink
Purchased at a local liquor store.
Sweet type, with a spicy Yamahai aftertaste.
Delicious. Good sake available in the neighborhood.
Easy to drink and goes well with cheese.
Our own Kurau Yoshida.
It may have an image, but it is a bit flirtatious.
Sake that goes in and disappears quickly.
A thin Muscat.
It is a good sake that can be drunk without alcohol taste and without hesitation.
Souvenirs from the brewery. Limited to the warehouse.
There are seven types of limited-edition nama-shu, but this was the only one left.
But it is good!
It is hard to believe that it is 70% polished rice, and the first sip is delicious.
There is definitely a touch of alcohol, but it is well harmonized. It is a sake with no unpleasant taste.