さけちゃん
It is a sake made in Hanyu City, Saitama Prefecture. I bought it at a roadside station. It is said that "Sai-no-kuni yeast" is used. It has no habit and is good as a food sake.
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さけちゃん
It was fat, light, and non-habit forming. I had it with sashimi.
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さけちゃん
◎Fruity and a little sweet, easy to drink. We paired it with ganban-roasted clams and oysters.
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さけちゃん
I feel that it was smooth without being fat.
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さけちゃん
This sake was recommended to me by a person whose hometown is Hokkaido. It was served with ham katsu (pork cutlet) and Neapolitan, which is a strong-flavored Western food, so it didn't leave much of an impression on me, but I can say that it didn't interfere with the meal.
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さけちゃん
It is a sake from Kinokawa City, Wakayama Prefecture.
I was attracted by the yatagarasu (three-legged crow) on the label, so I bought it at Shin-Osaka station.
It also had a KJ (Kosher Japan) mark, which means it is vegan and Jewish.
It is junmai (pure rice) and goes well with oden. The fruity taste is moderate.
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さけちゃん
The sake was served in a Masu (wooden box), so the aroma of the sake itself was not so strong. Since it was served in a Masu, the aroma of the Masu's cypress wood was so strong that I could not smell the aroma of the sake itself.
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さけちゃん
It is a sake made in Asahikawa.
The label on the back of the bottle reads "smooth and dry," which is exactly what it is. When you put it in your mouth, it has less impact than you expect, it is light, but the aftertaste is firm even though it is 13-14 degrees Celsius.
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さけちゃん
◎Sake from Aizu Wakamatsu. It has a nice aroma even at room temperature, and its sweet flavor is suitable for everyone. It is suitable as an aperitif as it can be served without any snacks.
I usually prefer junmai sake, but this is a very tasty sake.
I felt it was a gift that would not be missed because it was packaged in a wooden box.
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さけちゃん
I bought it in Sapporo in the fat summer. It is a sake made in Asahikawa. It is made from 100% "Comet" sake rice produced in Hokkaido.
The box says it has a fruity pear-like aroma, and I think so.
The taste was a bit strong in alcohol (15-16%), but it seemed to go well with Osechi dishes. It seems to go well with Osechi cuisine, so I will drink it again tomorrow.
I hope everyone at Sake-no-Wa will have a happy New Year with a glass of sake in hand!
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さけちゃん
◎Because it is sold only at Nagasawa Shuzo's brewery, there is no bar code on the bottle, but it seems a shame that it is not available in stores. It has a light amber color and is relatively mild in the mouth, so I did not think it had 18% alcohol by volume until I saw the bottle number.
It seems to go well with oden and ganmodoki.
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さけちゃん
I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination).
I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.
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さけちゃん
◎It is delicious as you all often post. The sweet and sour feeling spreads in your mouth.
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さけちゃん
◎Maybe I was influenced by the jacket, but I thought this is what is often referred to as a melon-like taste. It is delicious.
It was labeled as dry, but I did not think so.
The fourth picture shows Junmai, but it is said to be Junmai Ginjo.
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さけちゃん
◎The modest sweetness and the freshness typical of nama-zake spread on the palate.
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さけちゃん
◎Slightly sweet and slightly sour. Ihyakumangoku. It was included in a limited time new sake set and I chose it without hesitation.
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さけちゃん
We visited the new sake sales event at Nagasawa Sake Brewery. The sake is so shwashy that it is not legal to open the bottle in one gulp and it blows out.
I was able to open the bottle successfully for the first time with this kind of sake by repeatedly loosening and tightening the lid.
Unlike its appearance, it is not sweet. The brewer said it was "dry" and the price was 1650 yen.
I also bought a sake manju, which was delicious and had a very nice aroma. It seems to be a collaboration with Kameya, a Japanese sweets shop in Hidaka City.
The amazake (sweet sake), which is not shown in the photo, was also delicious.
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さけちゃん
◯The Junmai Ginjo-like aroma was quite subdued, but the flavor was robust and a bit thick.
Tasted at 40 ml for 100 yen (tax included); 720 ml for 1850 yen (tax not included).
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さけちゃん
◎A Junmai Daiginjo with more umami.
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さけちゃん
◎It seems to be an easy-to-drink sake with no strange habits. I couldn't remember it even though the waitress told me, so I looked it up, but I heard it is read as "kotona egushi".
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