さけちゃん
◎◎I have the impression that this sake can be confidently recommended to first-time sake drinkers and those who prefer sweet sake.
The sake is made from a variety of sake rice called "Sakura Fukuhime," which was registered as a variety in 2022 through cooperation between the Tokyo University of Agriculture and Technology and Nihonmatsu City in relation to the reconstruction of Fukushima.
It is limited to 1,200 bottles and is perfect for cherry blossom viewing.
It is necessary to open the bottle to prevent it from spilling. The screw of the lid is quite tight, but it may be due to the good bubbling.
Japanese>English