Sake drunk at the Shiga Sake Fair at Kyoto Station
It is expensive at 1,200 yen for 90ml, but it is an interesting sake with both bitterness and umami.
I couldn't detect any ginjo aroma, but it was honestly delicious.
But the price is too high.
Selling a 720ml 2,000 yen sake for 90ml 1,200 yen is not good.
Wine barrels I was disappointed that the wine did not have the oak aroma I expected from the aging process.
However, it was flavorful and delicious.
However, I think the cost was a little low.
It was the kind of sake that you can drink without paying 3300 yen.
Sentori Classic Solid.
It was purchased at Yohaku Fermentation Room.
Fruity sake.
Recently, I've been trying to drink too much fruity sake, and I think I'm getting used to it, so next time I'm going to try a little more traditional sake.
Manjusen in Toyama
I have been a fan of Manjusen since I was impressed by their sake aged in wine barrels a long time ago.
It is delicious.
I hope to have another glass of wine barrel-aged sake someday.
A long time ago, I had a drink that I thought was delicious.
I drank for the first time in decades.
Aromatic, delicious, vanilla-like aroma,
I thought to myself, "I guess tastes don't change. I thought.
The spiciness lives up to its name,
However, it is too light and I wish it had a little more umami.
I thought it was too light and wanted a little more flavor.
My wife went to the trouble of buying it for me,
It was a raw sake,
It fermented well inside, blew off the lid, and about 70% of it leaked out....
I wanted to enjoy it more because it was so refreshing and tasty.
I will buy it again.