tan_0610KarihoAkita SeishuAkitaMay 18, 20242tan_0610Kariho Yamahai Quite spicy, with a hint of rice afterwardsJapanese>English
tan_0610Takashimizu稲波 いななみAkita Shurui SeizoAkitaMay 18, 202416tan_0610Alone at a Tekki Yakitori Restaurant in IkebukuroJapanese>English
tan_0610NitoMaruishi JozoAichiMay 18, 202415tan_0610A little sweetness and sourness prevail. A little nutty aroma?Japanese>English
tan_0610Okuharima純米生酒おりがらみShimomura ShuzotenHyogoMay 18, 202415tan_0610A sense of lees? Yeastiness? My favorite flavorJapanese>English
tan_0610TamagawaKinoshita ShuzoKyotoMay 18, 202415tan_0610Recommended warmed. New Year's Version Junmai GinjoJapanese>English