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そば処 中野屋 湯沢本店

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Kakurei吟醸 生酒吟醸生酒
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そば処 中野屋 湯沢本店
57
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The final stop in Echigo-Yuzawa is hegi-Soba. Since I had not eaten hegi-Soba in Ojiya, I felt like having it, so I went to Nakanoya. A 300 ml bottle of Tsururei Ginjo Nama Sake. The entrée was Naniwaya's persimmon seeds (instead of Kameda's). I also ordered crab miso tofu. The hegi soba (buckwheat noodles) is firm and smooth, with a faint scent of seaweed. I order two servings by default. The basic order of Hegi-Soba at my home is ✖️2 servings for the number of people. It would be gorgeous if you add tempura, but we had a lot of tempura at my birthplace last night, so I just had hegi soba as my main dish. Tsururei is smooth, fresh, and refreshing👍.
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