Timeline
ばびUnusual for Niigata sake?
Sake with a strong sweetness.
I like it.
I drank it at Ponshukan last year
but also at Nakanoya which is a little bit expensive
We had it with hegi-no-Soba (buckwheat noodle). ヒラッチョThe final stop in Echigo-Yuzawa is hegi-Soba.
Since I had not eaten hegi-Soba in Ojiya, I felt like having it, so I went to Nakanoya.
A 300 ml bottle of Tsururei Ginjo Nama Sake.
The entrée was Naniwaya's persimmon seeds (instead of Kameda's).
I also ordered crab miso tofu.
The hegi soba (buckwheat noodles) is firm and smooth, with a faint scent of seaweed.
I order two servings by default.
The basic order of Hegi-Soba at my home is ✖️2 servings for the number of people.
It would be gorgeous if you add tempura, but we had a lot of tempura at my birthplace last night, so I just had hegi soba as my main dish.
Tsururei is smooth, fresh, and refreshing👍. ソロトラAt a soba noodle restaurant on a trip.
Light and dry without any habit. RecommendedContentsSectionView.title