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It has a nice aroma, very sweet!
But when you drink it, you think "Amaaaaa!!!" and then it disappears quickly and mysteriously. Although there is no brewing alcohol in it, it has a sharp taste and can be used as a food wine!
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Kamotsuru30 All the young dudes
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Purchased from Kamotsuru Sake Brewery. Brewed with wine yeast, this sake has a rice polishing ratio of 80%.
When you drink it, it is sweet! It has a rich, fruity flavor, like a condensed white wine! The aroma is like that of white grapes, and it is truly wine. It is an interesting sake to drink slowly and savor it.
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A limited edition sake from the Kamotsuru brewery. It has a sweet and tasty flavor, perfect as a food sake. The aroma is subdued, yet sweet. It is a good sake that would go well with strong flavored fish and other dishes.
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It has a sweet aroma from the moment you put it in. The mouthfeel is very sweet and umami! Fruity and robust, the aroma and sweetness of Yamadanishiki spreads.
This is a sake that everyone can recommend, and no matter how many sips you take, the one word that comes to mind is "Delicious! is the only word that comes to mind, and we can recommend this sake to anyone.
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This is a big hit! If I were to use an analogy, it is the aroma of seared dried firefly squid overnight! I didn't know such a sake existed.
The strength of the aroma and the power that only Yamahai can give is amazing. Please try it for yourself!
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The taste is complex and mellow, as it is freshly pressed. There is no gaseous sensation, but the sake is rich in flavor and is fun to drink.
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Very refreshing to drink. When you smell the aroma, you can smell the gorgeous aroma without getting close to it. This sake is crisp and dry, yet has a gorgeous flavor.
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The label is a refreshingly cool, summery color! Just like the name "cool", it has a soft mouthfeel and a refreshing and crisp aftertaste. It has a soft and refreshing aftertaste, like the plain taste of yogurt!
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Dewazakura's junmai sake!
The fluffy aroma with a robust sweetness. It is sweet! It will go well with strong flavored fish dishes!
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It is insanely fruity, like a white wine! The sweetness and acidity are well balanced, but the sweetness is so great, you can feel the energy of the alcohol.
Fruity, as if you can feel the sweetness of Muscat fully in your mouth.
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Smoky to the point of "what the heck is this?" the moment you drink it. It's like whiskey, a very oaky, very spicy drink. It seems to go well with meat!
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Chidori Masamune is a Japanese sake from Sanda City! It is packed with umami, and although brewer's alcohol is added, the lingering aftertaste is amazing!
Even when heated, the flavor is outstanding, and it is the best of the best!
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Unspecified特別純米
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Tanba Sakura, 100% Hakutsuru Nishiki
This is said to be the rice🌾 that Hakutsuru created to surpass Yamadanishiki.
One sip and it is fruity, yet the aftertaste quickly disappears. While not as spectacular as Yamada-Nishiki, the sake made with the rice that Hakutsuru spent several years developing is delicious!
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This is Kikuhime's Arabashiri!
I usually drink Yamahai, but when I saw Arabashiri, I bought it. It is a refreshing sake for a Kikuhime, but as expected, it is made with Yamadanishiki produced in Yoshikawa and has a very fragrant, elegant, and gorgeous taste!
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KID's Junmai sake! Sweet, yet refreshing, this is a good sake to sip! This is a good sake that you can drink quickly!
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Tengu doburoku
It seems to contain sakekasu (sake lees) and is very sweet! Great for a drink after taking a bath! Rich like makgeolli, but with a refreshing sweetness!
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I happened to see this sake. It is a junmai ginjo sake from the Kamiyu Shuzo brewery in Kato-shi, Hyogo Prefecture.
It has a rich taste and aroma. The first sip convinced me that it was meant to be heated.
When warmed up, it has a sweet aroma and taste. Please try it hot.
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Kido Kid from Wakayama is a really delicious sake. Any kind of sake is sweet, fruity, and sharp, so it goes well with all kinds of rice!
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At Nishiyama Sake Brewery, many people came in the morning. Risshun Unfiltered Nama Sake. It has the freshness of freshly squeezed sake and a sweet aroma like sake lees.
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