It is a GOLD sake with a very gorgeous aroma and sweetness, just like Yamada-Nishiki. It may not be a good analogy, but it is as delicious as KID's Junmai Daiginjo Yamadanishiki. Well, it is fruity!
This is a Kutouryuu hanging sake. It has a very folded and beautifully marbled raw sake!
One sip and it's fruity in the fruity!
After finishing the sip, you will be tempted to take another sip! After finishing a sip, you will want to keep repeating, "but... another sip!
A parade of Kanji characters for this Urayama limited edition, unfiltered, raw sake, Junmai Nakadori direct-fermented.
Slightly effervescent, it is anyway sweet, and at 17%, it has a solid drinking experience. And with a rice polishing ratio of 70%, it has a complex sweetness that comes through quickly. It is very tasty!
It has just the right amount of gas and a fruity sweetness and aroma. It is perfect for when you want a refreshing drink!
It has a light, almost juice-like feeling rather than sake-like, and it spreads on the tongue in a light and gusty way.
This is a very peculiar, rich, umami taste. It was a very flavorful sake that would go well with miso flavor.
It is an Aeon limited edition sake, but it has this flavor at a great price of about 1000 yen. It is a bargain.
Dewazakura Junmai Ginjo Sake Nama-packaged. I wanted to feel the taste of autumn, so I grilled straw-roasted bonito at home!
As it is a stored sake, it was rounded and rounded, yet aromatic and deep.
I also tried it with grilled swordfish, and it was as rich as the bonito and swordfish.
It has a nice aroma, very sweet!
But when you drink it, you think "Amaaaaa!!!" and then it disappears quickly and mysteriously. Although there is no brewing alcohol in it, it has a sharp taste and can be used as a food wine!
Purchased from Kamotsuru Sake Brewery. Brewed with wine yeast, this sake has a rice polishing ratio of 80%.
When you drink it, it is sweet! It has a rich, fruity flavor, like a condensed white wine! The aroma is like that of white grapes, and it is truly wine. It is an interesting sake to drink slowly and savor it.
A limited edition sake from the Kamotsuru brewery. It has a sweet and tasty flavor, perfect as a food sake. The aroma is subdued, yet sweet. It is a good sake that would go well with strong flavored fish and other dishes.
It has a sweet aroma from the moment you put it in. The mouthfeel is very sweet and umami! Fruity and robust, the aroma and sweetness of Yamadanishiki spreads.
This is a sake that everyone can recommend, and no matter how many sips you take, the one word that comes to mind is "Delicious! is the only word that comes to mind, and we can recommend this sake to anyone.
This is a big hit! If I were to use an analogy, it is the aroma of seared dried firefly squid overnight! I didn't know such a sake existed.
The strength of the aroma and the power that only Yamahai can give is amazing. Please try it for yourself!
Very refreshing to drink. When you smell the aroma, you can smell the gorgeous aroma without getting close to it. This sake is crisp and dry, yet has a gorgeous flavor.
The label is a refreshingly cool, summery color! Just like the name "cool", it has a soft mouthfeel and a refreshing and crisp aftertaste. It has a soft and refreshing aftertaste, like the plain taste of yogurt!
It is insanely fruity, like a white wine! The sweetness and acidity are well balanced, but the sweetness is so great, you can feel the energy of the alcohol.
Fruity, as if you can feel the sweetness of Muscat fully in your mouth.
Smoky to the point of "what the heck is this?" the moment you drink it. It's like whiskey, a very oaky, very spicy drink. It seems to go well with meat!
Chidori Masamune is a Japanese sake from Sanda City! It is packed with umami, and although brewer's alcohol is added, the lingering aftertaste is amazing!
Even when heated, the flavor is outstanding, and it is the best of the best!
Tanba Sakura, 100% Hakutsuru Nishiki
This is said to be the rice🌾 that Hakutsuru created to surpass Yamadanishiki.
One sip and it is fruity, yet the aftertaste quickly disappears. While not as spectacular as Yamada-Nishiki, the sake made with the rice that Hakutsuru spent several years developing is delicious!